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Recent Blogs
I'd Rather be Gluten Free
By Kristen Campbell| 10/7/2008Feedback for: When Mistakes Happen, Focus on Comfort
By Wendy Cohan| 10/7/2008Celiac Disease—Is it Karma or Just Bad Luck?
By Melissa Blanco| 09/29/2008M.Y.O.B. vs the Desire to Help: Does Concern Ever Win Over Respecting Privacy?
By Wendy Cohan| 09/22/2008A Funny Thing Happened on the Way to a Haircut (Gluten and the Beauty Salon)
By Kristen Campbell| 09/18/2008Recent News
Celiac Disease Newsletter by E-mail (Free)
- Published 07/26/2008
Subscribe to Celiac.com's email alerts and get free site updates regarding the latest research, gluten-free recipes and product updates from The Gluten-Free Mall. It's a free service offered by Celiac.com since 1995. Subscribe today!
» Read More
Listen to Celiac.com Updates via our new Podcast Edition
- Published 04/9/2008
Listen to Celiac.com updates. In this program we plan to cover a range
of topics on gluten intolerance, such as recent news and developments,
popular stories on our website, product reviews, and even catch up with
the latest discussions on our Gluten-Free Forums. Episode 7 of Celiac.com Podcast Edition is now available. To listen just click the icon:
Be sure to subscribe to our Podcasts.
» Read More
Be sure to subscribe to our Podcasts.
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Celiac Disease & Gluten-Free Shopping
- Published 10/20/2007
Anyone who follows a gluten-free diet will need some or all of the following. Support Celiac.com by shopping here:
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- Gluten Free Shopping Guide
- Celiac Disease Newsletter
- Gluten Free Restaurant Guide
- Gluten-Free Food & Drug Lists
- Gluten-Free Guides
- Gluten-Free Restaurant Cards
- Celiac Disease Books
- Gluten-Free Cookbooks
- Celiac Awareness Shirts
- Gluten-Free Vitamins
- Gluten-Free Food
» Read More
Celiac Disease and Gluten-free Diet Information Site
- Published 09/20/2007
Since 1995 Celiac Disease Gluten-free Diet Support Center at Celiac.com has provided important resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, dermatitis herpetiformis, wheat allergy, or other health reasons. Celiac.com offers key gluten-free and wheat-free on-line resources that are helpful to anyone with special dietary needs. Our purpose is to raise celiac disease awareness, and to provide people who have it with enough information to get diagnosed and treated so that they can begin to lead more comfortable and healthy lives.
» Read MoreFeatured Articles
Rates of Celiac Disease 2.5 Times Greater Among Elderly
- By Jefferson Adams
- Published Yesterday
- Celiac Disease & Gluten Intolerance Research
- Unrated
Children with Migraines May Face Higher Risk for Celiac Disease
- By Jefferson Adams
- Published Yesterday
- Migraine Headaches and Celiac Disease
- Unrated
Tomato Soup (Gluten-Free)
- By Scott Adams
- Published 10/8/2008
- Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders
- Unrated
This recipe comes to us from Dennis Dendinger.
Roasted Corn Soup (Gluten-Free)
- By Scott Adams
- Published 10/8/2008
- Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders
- Unrated
This recipe comes to us from "sickchick" in the Gluten-Free Forum, and it is gluten, soy, dairy and nightshade free.
How Much Gluten is Safe for Folks with Celiac Disease?
- By Jefferson Adams
- Published 10/7/2008
- Gluten-Free Diet, Celiac Disease & Codex Alimentarius Wheat Starch
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Gluten Free Beauty: It’s Personal (Gluten in Cosmetic Products)
- By Kristen Campbell
- Published 10/2/2008
- Additional Celiac Disease Concerns
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Anyone with confirmed gluten sensitivity knows what a web of
conflicting research and medical opinions he or she must wade through
in order to get diagnosed. Sadly, it is a rare thing for a patient to
have to consult less than a handful of doctors, and consider many
various ailments before hearing the life-altering statement: You have
celiac disease.
Nutritional Content of Alternative Gluten-Free Grains and Flours
- By Wendy Cohan
- Published 10/2/2008
- Gluten-Free Grains and Flours
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In eliminating gluten grains from your diet, have you wondered what you are missing nutritionally? Are you able to get adequate replacements for the nutrients in wheat, barley, rye, and oats, from the other nutritional components of your diet? The answer is a qualified yes. Read the rest of this article for information the nutrients in alternative grains, and why they're important in our diet.
Celiac.com Podcast Edition - Episode 7 - Celiac Disease and Gluten-Free Diet News
- By Celiac.com Podcast Edition
- Published 09/30/2008
- Celiac.com Podcast Edition
- Unrated
In this episode we talk about Severe Bladder Pain, Gluten-Caused Neurological Disorders, European Wheat Starch, The 7.5% Rule, and Shipping Frozen Foods!
Plum And Apple Pork Tenderloin (Gluten-Free)
- By Scott Adams
- Published 09/29/2008
- Gluten-Free American, British/UK Recipes
- Unrated
This recipe comes to us from "purple" in the Gluten-Free Forum.
Brazilian Cheese Bread (for rolls, pizza and crackers - Gluten-Free)
- By Scott Adams
- Published 09/29/2008
- Gluten-Free Brazilian & South American Recipes
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High Content Analysis Helpful in Spotting Celiac-Related Lesions Before They Occur
- By Jefferson Adams
- Published 09/25/2008
- Celiac Disease Diagnosis, Testing & Treatment (Gluten-Free Diet)
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When Mistakes Happen, Focus on Comfort (How Celiacs can More Quickly Recover from Gluten Exposure)
- By Wendy Cohan
- Published 09/25/2008
- Celiac Disease Information
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Relief & Recovery from Gluten Exposure, including my original recipe for the "Tummy Rescue Smoothie"
Late Diagnosis of Celiac Disease Increases Risk of Sepsis
- By Jefferson Adams
- Published 09/22/2008
- Sepsis and Celiac Disease
- Unrated
Celiac Disease Five Times More Common in People with Severe Autoimmune Liver Disease
- By Jefferson Adams
- Published 09/16/2008
- Liver Disease and Celiac Disease
- Unrated
Interleukin-21 May Play Key Inflammation Role in Celiac Disease
- By Jefferson Adams
- Published 09/16/2008
- Celiac Disease & Gluten Intolerance Research
- Unrated




