All American Hamburgers (Gluten-Free)

Nice recipe, but you miss the whole point of gluten-free hamburgers. It's the bun that is the problem, not the burger.

Hi Chris, Thank you for your comments. You are correct that the buns are typically the problem with eating gluten-free burgers. However there are so many gluten-free bread/buns options these days, that finding one is relatively easy. Finding gluten-free hamburger patties is another matter, and fillers are a concern for the hamburger patty itself. You do need to be careful that the hamburger patty wasn't made with wheat flour, as it often is used as a thickening agent to hold the meat together like glue. Take care and eat well. ~Destiny

Hey everyone-due to popular demand, I included a link for buying gluten-free hamburger buns.

Yeah it's okay (the burger), just that the bun tastes different.

The bun is quite yuck (not hating!)

Hey everyone-due to popular demand, I included a link for buying gluten-free hamburger buns.

Why does gluten-free bread taste a bit off?

Fine recipe, however I clicked on it because I thought maybe it included a recipe for the buns. I've tried several of the gluten-free breads and the English muffins. They do not resemble regular bread products. They do not even hold together. Sometimes I toast a slice of the gluten-free English muffin and have it under the sandwich filling, making an open-face sandwich . Mostly I eat my homemade hamburgers without the bread. Tuna, chicken salads I have on a leaf of lettuce. Another issue is that these bread products are ridiculously expensive. $8.99 for a small loaf of bread substitute in my local supermarket.

I also hate gluten free bread. I say just eat the hamburger patty with a side of potato salad and a vegetable!

I am sorry gluten-free bread and buns are nasty, heavy and doughy gross... so I can do without bread....