Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    Dog Detective Sniffs Out Gluten

    Reviewed and edited by a celiac disease expert.

    02/01/2011 - Imagine having a dog that was specially-trained to sniff out even the tiniest amounts of gluten in food and warn you ahead of time. There are scores of people with celiac disease severe enough that the slightest trace of gluten can make them painfully ill. Hollie Scott is one of them. Scott is a University of Missouri College of Veterinary Medicine student is also lucky to have her dog Elias is a champion Beauceron and a gluten-detecter extraordinaire. The handsome Beauceron comes from a 400-year-old breed that became almost extinct serving as messenger dogs in Europe during two world wars. Even though he is just only 2 years old, Elias is the first male Beauceron to receive the title AKC Grand Champion. His full title is: GCH CH Elias Mes Yeux Vigilants RN. But Elias' regular job is working as a gluten-detection service dog for his twenty-two year old owner, Scott, a first-year student in the program.

    To become so accomplished at gluten-detection, Elias spent weeks in Slovenia undergoing intense gluten-detection training, and now he can detect and warn her away from anything containing gluten, hot or cold, in all its many forms. Teaching a dog to be alert to the scent of gluten is more challenging than other scent-detection training, precisely because gluten comes in so many forms. When it's time for Elias to do the sniff test for Scott, she places a cover with holes over the item, and the dog takes a sniff. If Elias smells gluten, he tries to pull the item away from her; if it's safe, he just looks away. To help Elias keep his edge, Scott tests him daily with known gluten-containing foods, and adds in products she hopes are gluten-free.

    Celiac.com Sponsor (A12):
    Scott was diagnosed with celiac disease about two years ago after spending much time "in and out of hospitals" She's now acutely vigilant about checking labels and trying to avoid cross-contamination. "You can't drop your guard for even a minute," says Scott, who likens an attack to "a really extremely bad case of stomach flu" from which her body doesn't recover fully for nearly three weeks. That's where Elias works like a charm.



    User Feedback

    Recommended Comments

    Guest Angie Halten

    Posted

    Cool story! Would have never thought a dog could sniff out gluten. I need to get me one of those dogs! Or maybe find a way to train my dog to do that!

     

    Angie.

    Link to comment
    Share on other sites
    Guest Halle

    How cool! I have a scent hound... I need to send her to that gluten-detection training in Slovenia!

    Link to comment
    Share on other sites
    Guest Jen

    Awesome! I want one too!

    Link to comment
    Share on other sites
    Guest Anne

    DOGS ARE SO AWESOME

    Link to comment
    Share on other sites
    Guest DIANE

    TRULY AMAZING! JUST LOVE READING YOUR DIVERSE REPERTOIRE OF STORIES! THANK YOU!

    Link to comment
    Share on other sites
    Guest fuschiacat

    Posted

    Where do you get a dog like this? I would like to have one.

    Link to comment
    Share on other sites
    Guest val

    I love my dogs but they do tend to drool...rather avoid the food altogether over eating gluten-free dog drooled food!

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Kim Hopkins
    Plan your meals:  It sounds simple, but it’s one that is often ignored.  Sit down before you do your weekly grocery run.  Know what you are going to make for each meal including snacks.  Find out what’s on sale before you make your weekly meal plan.  Stick to the list when you shop! Develop a file of dependable, go to gluten-free recipes.  My people report that, when they are short on time, that’s when they are likely to make extravagant purchases.  Take the thinking and guess work out of meal planning by looking through your file.  You can even write down the estimated cost of the meal. Eat foods that are naturally gluten free found at the regular grocery store.  Corn tortillas are cheap and have many uses, including for sandwich wraps.  Beans are a nutrient-rich starch substitute, as ...


    Dr. Vikki Petersen D.C, C.C.N
    Gluten-Free But Still Feeling Ill
    This article originally appeared in the Spring 2010 edition of Celiac.com's Journal of Gluten-Sensitivity.
    Celiac.com 10/22/2010 - More and more we’re hearing from frustrated patients who, despite being vigilant about their gluten-free diet, continue to suffer health problems.
    I have been involved in the field of celiac and gluten sensitivity for over 15 years and am delighted by much of the recent increased awareness and attention given to the area.  But I’m also concerned about the lack of assistance given to many patients who have been definitively diagnosed with either celiac disease or gluten sensitivity.  While being correctly given the advice to not eat gluten, they are not provided with a follow-up program to address and treat the secondary effects of gluten sensi...


    Jefferson Adams
    Celiac.com 01/26/2012 - A Canadian woman is fighting a battle with the government of British Columbia to protect the services that allow her 18-year old daughter to live at home in Quesnel, B.C., with 24-hour care — much of it provided by Shelley McGarry herself.
    The woman's daughter, Chelsea McGarry already has a long list of challenges — Down syndrome, autism, early onset Alzheimer's disease, diabetes, and celiac disease, among other conditions.
    The problem is that Chelsea turns 19 in December, at which point her responsibility for her care transfers from Ministry of Children and Family to Community Living B.C., the government agency that provides services to adults with developmental disabilities.
    Shelley McGarry says she's been battling for months with Community Living B.C...


  • Recent Activity

    1. - knitty kitty replied to Bindi's topic in Super Sensitive People
      38

      Refractory or super sensitive?

    2. - Wheatwacked replied to pasqualeb's topic in Related Issues & Disorders
      14

      Muscle atrophy in legs

    3. - Wheatwacked replied to aperlo34's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      2 months in... struggling with symptoms

    4. - Wheatwacked replied to Bindi's topic in Super Sensitive People
      38

      Refractory or super sensitive?

    5. - Wheatwacked replied to Savannah Wert's topic in Coping with Celiac Disease
      3

      Hey all!


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,962
    • Most Online (within 30 mins)
      7,748

    zaysmomsarah
    Newest Member
    zaysmomsarah
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Popular Now

    • Dawn R.
      4
    • jadeceoliacuk
      5
    • pasqualeb
      14
    • Bindi
      38
    • Jordan Carlson
      8
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...