Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Dyani Barber
    Dyani Barber

    By Dyani Barber •

    CeliAct Gluten-Free Nutritional Supplement

    Reviewed and edited by a celiac disease expert.
    CeliAct Gluten-Free Nutritional Supplement -

    Since being diagnosed with celiac disease I have found that adding gluten-free vitamins to my diet has been particularly helpful with my overall healing process.  Unfortunately, the vast assortment of gluten-free vitamins that were necessary to incorporate into my daily diet had quickly taken over my cupboard, and it wasn't long before I started to grow tired of the whole process of figuring out which vitamins I needed to take, and when to take them.

    I was looking for an easy way to simplify this whole process, and that is when I discovered CeliAct, a nutritional supplement made especially for people with celiac disease.  This is not just your typical gluten-free multi-vitamin, as it also contains a bone building formula, an intestinal healing blend, a probiotic defense and digestive enzyme support.  That basically puts everything that I was trying to take before into a single pill, and according to the recommended dosage I would only have to take six of them a day. 

    Celiac.com Sponsor (A12):
    I was eager to give CeliAct a try because I was just about ready to give up on my old vitamin regimen.  The size each CeliAct pill is comparable in size to your average vitamin, and I found them to be very gentle on my stomach (and I have a very sensitive stomach so that is saying a lot!). 

    Due to the simplicity of only having to take CeliAct twice a day, I found it very easy to include them in my daily routine. When traveling I can just throw some in a bag instead of having to bring multiple types of pills.  I feel better knowing that I am giving my body the extra nutrients it was deprived of for so long, and the convenience that CeliAct provides makes it so easy that I can't justify not taking them.  Discovering this new product has been so beneficial that I just had to share the news!

    Visit their site for more info: Open Original Shared Link

     

     

    Note:Articles that appearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site are paid advertisements. Formore information about this seeour Open Original Shared Link


     Share
    Go to articles

    User Feedback

    Recommended Comments

    Guest Linda Hardesty

    Guest Linda Hardesty

    Posted

    I will give these new vitamins a try.

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Dyani Barber

    After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002.  The first couple of years were a rough road traveled, but I am feeling better than I ever have.  It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    The other night I picked up a pint of Dark Chocolate Coconut Bliss organic ice cream from my local market, and my family and I had it for dessert. Coconut is all the rage now because it's packed with essential fatty acids, and we've been looking for healthier alternatives to normal ice cream. Our family could not have been more pleased; Coconut Bliss delivered with a creamy tasting full-flavored ice cream that left nothing to be desired, even though it was in fact gluten, soy, and dairy-free—and it’s even organic. We will definitely buy it again!
    Web site: Open Original Shared Link
    Open Original Shared Link
    Celiac.com Sponsor: Review
    Celiac.com 10/15/2010 - I just received a copy of Living Without’s Gluten-Free Holiday Guide and am very impressed with both the quality and the content of the magazine.  This special holiday issue contains cooking tips as well as gluten and casein-free recipes that cover Thanksgiving, Christmas dinner, and New Year’s.  It also has a nice section on how to successfully entertain guests over the holidays who might have food allergies or celiac disease, and another that covers allergy-friendly gift ideas. 
    This magazine was a first for those with food allergies or gluten sensitivity, and I am very impressed with how it has evolved over the years into such a comprehensive publication.
    Dyani Barber
    Bakery On Main Gluten Free Apple Pie Flavored Instant Oatmeal
    I am not a fan of any flavored gluten-free instant oatmeal, but Apple Pie Flavored Instant Oatmeal from Bakery On Main is the exception to my rule.  There are no artificial flavors and they only use real dried apples and cinnamon which gives it a true homemade comfort taste.
     
    This instant oatmeal is also blended with chia seeds, quinoa, and amaranth for additional nutritional value but you would never know if you didn't read the ingredients.  Just add hot water, which makes the individual packets perfect for traveling, or to keep on hand as a healthy snack.


    Open Original Shared Link.


     
     
    Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Open Original Shar...
    Celiac.com Sponsor: Review
    Yehuda Kosher Gluten-Free Matzo Crackers
    Celiac.com 03/22/2013 - It can be difficult for those trying to meet the requirements of multiple dietary restrictions. It becomes especially difficult for celiacs following a Kosher diet during Passover, as matzo traditionally contains gluten. Fortunately, Yehuda's gluten-free matzo not only fits the bill, but it tastes great!
    I might not be the most qualified person to evaluate the... well, let's say technical accuracy of this gluten-free version of matzo crackers. These are labeled Kosher for Passover and they're imported from Israel, but I am still not even entirely clear on the diet limitations of Kosher/Kosher for Passover, nor have I ever consumed matzo.
    However, I can say this: if my diet was restricted such that I could eat nothing but these crackers for a week, I...

  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Bindi's topic in Super Sensitive People
      38

      Refractory or super sensitive?

      @glucel, I agree with @trents. You can still do the AIP diet while taking aspirin. I'm one of those very sensitive to pharmaceuticals and have gotten side affects from simple aspirin. Cardiac conduction abnormalities and atrial arrhythmias associated with salicylate toxicity https://pubmed.ncbi.nlm.nih.gov/3952006/ Another part...
    2. Wheatwacked
      - Wheatwacked replied to pasqualeb's topic in Related Issues & Disorders
      14

      Muscle atrophy in legs

      Polymyositis is a rare autoimmune disease that makes your immune system attack your muscles. Any autoimmune disease is associated with low vitamin D. Even as a kid I had weak legs. Now I feel the burn just walking to the mailbox. A case-control study found that patients with polymyositis (PM) had higher lactate levels at rest and after...
    3. Wheatwacked
      - Wheatwacked replied to aperlo34's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      2 months in... struggling with symptoms

      Micronutrient Inadequacies in the US Population "A US national survey, NHANES 2007-2010, which surveyed 16,444 individuals four years and older, reported a high prevalence of inadequacies for multiple micronutrients (see Table 1). Specifically, 94.3% of the US population do not meet the daily requirement for vitamin D, 88.5% for vitamin E, 52.2% for...
    4. Wheatwacked
      - Wheatwacked replied to Bindi's topic in Super Sensitive People
      38

      Refractory or super sensitive?

      The paleo diet is based on the idea that the human body evolved to consume a balanced ratio of omega-6 and omega-3 fatty acids, and that the modern diet is out of balance. A healthy ratio of omega-6 to omega-3 is 1:1–4:1, while the modern diet is closer to 20:1–40:1. The paleo diet aims to restore this balance.
    5. Wheatwacked
      - Wheatwacked replied to Savannah Wert's topic in Coping with Celiac Disease
      3

      Hey all!

      Best thing you can do for them! First-degree family members (parents, siblings, children), who have the same genotype as the family member with celiac disease, have up to a 40% risk of developing celiac disease. Make sure you and they get enough vitamin D and iodine in their diet. Iodine deficiency is a significant cause of mental developmental...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,962
    • Most Online (within 30 mins)
      7,748
    zaysmomsarah
    Newest Member
    zaysmomsarah
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Popular Now

    • Dawn R.
      4
      Gluten Ataxia

      By Dawn R.
      Started

    • jadeceoliacuk
      5
      How to choose a Naturopath for 6yr old

      By jadeceoliacuk
      Started

    • pasqualeb
      14
      Muscle atrophy in legs

      By pasqualeb
      Started

    • Bindi
      38
      Refractory or super sensitive?

      By Bindi
      Started

    • Jordan Carlson
      8
      Raw Meat Craving

      By Jordan Carlson
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...