Roasted Sunflower Fennel Crisps (Gluten-Free)

This recipe comes to us from Elysse Paige.
1 can of artichoke hearts (9 oz.)
2 tablespoons butter
1 large Spanish onion (diced)
1 10oz. bag fresh spinach- bite size pieces ( I use frozen, then thawed out chopped spinach, 2 boxes, we like spinach)
1 cup dry white wine
1 4.4 oz. boursin cheese
4 oz. softened gluten-free cream cheese
2/3 cup shredded mozzarella - dash hot sauce - salt & pepper
Cut up artichokes after draining them. In large pot, melt butter, sauté onions, lightly browning them, add spinach and artichokes. cook until coated about 4 minutes, Add wine, then all ingredients except mozzarella. Mix until smooth with wooden spoon. Place in 1 quart dish, top with mozzarella bake in preheated oven at 350F for 5 minutes until ...

Celiac.com 09/09/2014 - Looking for a winning summertime drink that will please the kids and put a smile on the faces of your grown-up guests?
This recipe delivers tasty, refreshing lemon-watermelon coolers that also happen to make good mixers for grown-up drinks.
Ingredients:
4 cups seedless watermelon chunks (about 1 pound) 1½ cups lemonade 8-10 fresh mint sprigs Directions:
In a blender, puree the watermelon and lemonade, and strain into a pitcher.
Muddle the mint in a glass, add ice, and top with cooler.
For a tasty, refreshing grown-up cooler: Add vodka, clear rum, or silver tequila as desired.

This easy-to-make recipe combines tomatoes, black beans, corn and spices to deliver a sure to please salsa that makes a welcome addition to any game day potluck or friendly gathering.
Ingredients:
2 cans (14-1/2 ounces each) diced tomatoes 2 large tomatoes, chopped 1 cups frozen corn, thawed 1 can (15 ounces) black beans, rinsed and drained 1 medium sweet onion, finely chopped ¼ cup lime juice ¼ cup fresh cilantro, minced 2 tablespoons cider vinegar 2 tablespoons gluten-free hot pepper sauce 1 garlic clove, minced 2 teaspoons ground cumin 2 teaspoons coriander seeds, crushed 1 teaspoon kosher salt 1 teaspoon coarsely ground pepper 1-2 jalapeño peppers, diced. optional Directions:
Place an undrained can of tomatoes in a large bowl; drain the remaining can and ad...

Celiac.com 04/07/2015 - This dip is full of zesty bacon and cheese flavor that is sure to put smiles on the faces of your hungriest snackers.
Ingredients:
12 slices quality smoked bacon, cooked, chopped 1 cup (8 ounces) cream cheese ¾ cup shredded Cheddar cheese ¾ cup shredded Swiss cheese ½ cup mayonnaise 1½ tablespoons Dijon mustard 1 tablespoon horseradish, prepared 4 scallions, chopped Directions:
In a mixing bowl, whip the cream cheese with an electric mixer.
Fold in and lightly mix the mayonnaise, Dijon mustard, horseradish, cheddar cheese, bacon and scallions.
Serve hot or cold.
To heat, place in an oven proof container and bake at 400°F for 10 minutes or until bubbly and warm.