Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Actress Fran Drescher Goes Gluten-free

    Reviewed and edited by a celiac disease expert.
    Actress Fran Drescher Goes Gluten-free - Photo: Wikipedia -- Manfred Werner
    Caption: Photo: Wikipedia -- Manfred Werner

    Celiac.com 12/14/2012 - In the latest celebrity gluten-free news, actress and comedian Fran Drescher has joined stars like Lady Gaga and Miley Cyrus, and athletes like Novak Djokovic and Andy Murray, in adopting a gluten-free diet.

    Photo: Wikipedia -- Manfred WernerMoreover, Drescher is going one step further and making her gluten-free diet a vegan one. However, it's not a desire to shed pounds that led Drescher to join the nearly 3 million people with celiac disease, and numerous others, in making her diet gluten-free. Rather, she was looking for a way to deal with exhaustion. When a doctor suggested prescription medications, Drescher decided that overhauling her diet sounded like a better place to start. So, she resolved to cut gluten, alcohol and animal products from her life. She has since lost 15 pounds, and her results have included more energy, and, she claims, better looking skin.

    Celiac.com Sponsor (A12):
    Talking with host Wendy Williams on Thursday, Drescher said that changes were not easy to make.

    "I wasn’t able to knock off that kind of weight in years. I just decided that I wasn’t feeling well… and I went to a bunch of doctors, and everybody had different prescriptions for all my symptoms" said Drescher, "and I just decided, ‘No more, I’m gonna do alternative. I’m gonna to switch up my act, eat differently, clean up my act.’ And so I cut out alcohol… so that went, and I became gluten-free and vegan."

    Stay tuned to see how this and other celebrity gluten-free diets turn out…

    Read more and see the video at Open Original Shared Link.

     


     Share
    Go to articles

    User Feedback

    Recommended Comments

    Guest Lesley

    Really more of the sensationalization?

     

    Shame Celiac.com.

    Link to comment
    Share on other sites
    Guest Laura

    Why does this help us? So? Some other idiot without celiac disease goes gluten-free. This is not a fad to me. This is because I'm really sick. If they get 'glutened' so what? If we get glutened it's weeks of HELL. It desensitizes people to our problem and makes us whiners and over-reacting. Thanks for nothing.

    Link to comment
    Share on other sites
    Guest Krista

    Laura and Lesley, perhaps instead of being judgmental, if you were to look into her history she has HASHIMOTO'S THYROIDITIS. An AUTOIMMUNE DISEASE which any doctor worth his salt in treating it properly will tell you GO GLUTEN-FREE. She is not doing this for sensationalist reasons. I am honestly disappointed in the tone of your messages. Do your research before you assume she's just another celebrity taking advantage and making us celiacs look like morons on a fad diet. She's NOT.

    Link to comment
    Share on other sites
    Guest bob
    Why does this help us? So? Some other idiot without celiac disease goes gluten-free. This is not a fad to me. This is because I'm really sick. If they get 'glutened' so what? If we get glutened it's weeks of HELL. It desensitizes people to our problem and makes us whiners and over-reacting. Thanks for nothing.

    Lighten up - you must be a real joy to live with.

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    Celiac.com 03/30/2005 - The original one-stop shop on the Internet for wheat and gluten-free foods has underwritten a new Public Radio program on celiac disease called Gut Reaction. The one-hour program was produced by Richard L. Paul of rlpaulproductions, LLC, many Public Radio stations across the USA have already aired it, including WAMU in Washington, DC, WILL-FM in Champaign/Urbana, IL, WBE in Chicago, IL, WCPN-FM in Cleveland, OH, seventeen stations on the Minnesota Public Radio Network, and it is scheduled to air on many more stations in the future--including next weekend on WFUV in New York City. Several stations who aired it got such an overwhelmingly positive listener response that they have decided to air it multiple times.
    The touching documentary details the difficult...
    Jefferson Adams
    Celiac.com 12/26/2011 - After five months on a gluten-free diet, top professional tennis player Andy Murray has more energy than before, a faster recovery time, and a new-found ability to wake up early, according to comments Murray made when asked by reporters.
    The Scot says that he is amazed by the energy he's gotten from his gluten-free diet. He also says that his change in eating habits is proving beneficial on the court.
    "I think there’s a bit of difference in my approach to training and the diet. I feel pretty fresh," he says.
    Playing indoors at Paris Bercy, where early starts are common, Murray said " I slept seven and a half hours after playing both singles and doubles, but still woke up feeling fresh. The diet has given me more energy."
    Does he miss eating bread a...
    Gryphon Myers
    Gluten-Free Olympic Athlete Takes Gold, Sets World Record
    Celiac.com 07/31/2012 - Dana Vollmer could be walking (or swimming) proof of the benefits a gluten-free diet can afford athletes. In the second day of London's 2012 Olympics, Vollmer, who suffers from gluten sensitivity and an egg allergy, took the gold medal in the Women's 100-meter butterfly final, breaking her own personal record, as well as the world record.
    What is interesting about Vollmer and her success is that she seems to have reached her athletic peak while on a gluten-free diet. In the days before her diagnosis, she did what many Olympic athletes do before competitions: load up on carbohydrates. With pasta and eggs out of the equation, that becomes harder to accomplish, so some might think that she would be at a disadvantage.
    Evidently, she is not missing the pasta or...
    Jefferson Adams
    Celiac.com 10/02/2013 - The sad word has arrived that Sugar Shack Donuts at Leigh and Lombardy streets in Richmond, Virginia will no longer craft delicious gluten-free donuts and other gluten-free delights.
    Despite tremendous popularity, or, perhaps because of it, Sugar Shack Donuts has ended its vegan and gluten-free Specialty Sundays, and ceased making gluten-free doughnuts altogether.
    It seems that for every customer full of praise for Sugar Shack's gluten-free treats, there was another full of complaints about long lines and low inventory.
    Co-owner Ian Kelley says that for ever comment he got that his gluten-free creations were ‘the most amazing tasting things…ever,’” someone else would say ‘these are really good but I had to wait in line 45 minutes and could only get four ...

  • Recent Activity

    1. nanny marley
      - nanny marley posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Help with tests

      I have recently had tests for calprotein in a fecal test has come back apparently high at 2500 and flagged up stage 3a GKD and GFR 59 and 95 on the serum creatinine the test I was sent for also for milk allergy and celiac hasn't come back yet because it's had to be sent off to a different place I was just wondering if anyone had these addition tests going...
    2. Julie Max
      - Julie Max posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Safe and Forbidden lists

      As far as I know, miso paste is gluten-free and should be added to the Safe List. And, shouldn't soy sauce be on the Forbidden list?
    3. dixonpete
      0

      A video with researcher William Parker about Helminthic Therapy

    4. knitty kitty
      - knitty kitty replied to Travel Celiac's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Test says no, but body says Yes?

      @PlanetJanet, Sorry to hear about your back pain. I have three crushed vertebrae myself. I found that a combination of Thiamine, Cobalamin and Pyridoxine (all water soluble B vitamins) work effectively for my back pain. This combination really works without the side effects of prescription and over-the-counter pain meds. I hope you will give them...
    5. Scott Adams
      - Scott Adams replied to DMCeliac's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Canned tomato sauce, ricotta?

      Here is the info from their website. If you don't trust them, you may find products that are labelled "gluten-free," but I don't see any reason to believe there is any gluten in them. Hunt's Tomato Paste: https://www.hunts.com/tomato-sauce-paste/tomato-paste Hunt's Tomato Sauce: https://www.hunts.com/tomato-sauce-and-paste/tomato...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,727
    • Most Online (within 30 mins)
      7,748
    Sarb
    Newest Member
    Sarb
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Toaster
      8
      What might this EMA result mean?

      By Toaster
      Started

    • Travel Celiac
      10
      Test says no, but body says Yes?

      By Travel Celiac
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...