Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Sheila Hughes
    Sheila Hughes

    Could Gluten be Ruining Your Skin?

    Reviewed and edited by a celiac disease expert.
    Could Gluten be Ruining Your Skin? - Photo: CC--kthrn
    Caption: Photo: CC--kthrn

    Celiac.com 05/10/2013 - Many people struggle daily with skin problems. Everyone wants clear, healthy, radiant skin, but only few are willing to go the extra mile to achieve this. Out of the people who combine a healthy diet with skin care products for clearer skin, there are still some that just can't get it to clear up.

    Recent studies are showing that many skin issues such as blemishes, eczema, or acne are caused by food allergies, and the top allergen in question? Gluten!

    Celiac.com Sponsor (A12):
    Gluten can be found in roughly eighty percent of the proteins which grains contain. It is found in every day foods such as pizza, pasta, cereal, and even beer. Luckily in today's modern world we have many alternative foods, which are labeled gluten-free. Only a fraction of our population suffers a severe gluten-triggered autoimmune condition known as celiac disease. Many others are just intolerant or sensitive.

    The connection between gluten and our skin is its allergic response. Anytime our bodies have any sort of allergy the natural response is always inflammation. Inflammation can show itself in a number of ways on the skin. A few examples of allergic response are acne, eczema, or dermatitis. Along with the skin allergy, people with gluten sensitivity may experience some of many digestive issues that prevent our body from absorbing essential nutrients.

    It can be hard to diagnose a gluten allergy or sensitivity and many people have to remove gluten from their diet to see if their condition improves. If they do improve, they must continue to live a gluten free lifestyle to maintain healthy, radiant skin. More and more grocery stores are beginning to carry gluten free products, making it a little easier for those with a gluten intolerance. So maybe if you can't figure out why your skin looks the way it looks, it might be time to try a gluten elimination diet!

    Source:

    • Open Original Shared Link


    User Feedback

    Recommended Comments

    Guest shar

    Posted

    I had a rash behind my ears in the few years preceding my blood test diagnosis. I had tried probably 10 different products, even veterinary products, but it turned out to be gluten. I now consider irritations behind my ears my "accidental ingestion gluten meter". Within a week of stopping gluten my needing washed at least every other day or it was very oily hair, I am in my 50's, and hair usually gets less oily at that age, no longer was near as oily. And problem skin is better. My restless legs also got much better, although I find caffeine also a major restless legs contributor.

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Sheila Hughes

    Born and raised in Northern California, I am an out going, adventurous individual. I've studied English at Santa Rosa Junior College, and also a bit of business. Throughout my school years English has always been my favorite subject.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Missouri Legislator Pushing For Gluten-Free Shampoo Labels
    Celiac.com 04/09/2013 - A legislator in Missouri, Rep. Vicky Englund is pushing a bill that requires manufacturers and wholesalers of hygiene products like shampoo and conditioner to clearly state on the product label whether or not the product contains gluten.
    According to CBS St. Louis, Rep. Englund was moved to act after hearing from a constituent who suffers from gluten intolerance.
    The woman had got gluten "out of her diet completely, but was still very ill and almost died,” Englund said. After considerable detective work, the woman eventually discovered that her shampoo contained gluten.
    A study by the University of Chicago Celiac Disease Center and another by George Washington University show that many commercial health and beauty products contain gluten. T...


    Jefferson Adams
    Celiac.com 11/01/2013 - Dairy and gluten contain "opioid peptides," that belong to the same family as opium. Dairy products contain small amounts of casomorphin, while gluten contains small amounts of gluten exorphin, and gliadorphin/gluteomorphin.
    When peptides from either gluten or casein react with opiate receptors in the brain, they produce effects similar to opiate drugs, such as heroin and morphine, albeit on a much more subtle level.
    These receptors influence the part of the brain involved with speech and auditory integration, which means this part of the brain can cause addiction to foods, spacing out or having foggy brain, migraines/headaches, sleepiness, chronic fatigue, aggressive behavior, moodiness, anxiety, depression, and high tolerance to pain.
    Little research...


    Jefferson Adams
    Progress on Gluten-free Campus Food Options Uneven, but Steady
    Celiac.com 06/13/2014 - As the number of students eating gluten-free continues to rise, colleges and universities are scrambling to keep up with an increasing demand for gluten-free options.
    The latest news comes from the University of Wisconsin, where the Net Nutrition program enables students with food allergies to more easily navigate the cafeteria.
    The program allows people to screen for allergens and food intolerance, and offers an easy way to subtract menu items a person cannot have, she said. UW’s dining halls have incorporated gluten-free items such as pizza, pasta, deserts and various baked goods, while Union South has also incorporated gluten-free options at its restaurants.
    The result has been a dramatic increase in the number of gluten-free UW student food options.<...>

    Jefferson Adams
    Celiac.com 09/25/2014 - Nine out of ten wheat crops around the globe are susceptible to a killer fungus that attacks wheat. The pathogen is Puccinia rust fungus. Puccinia triticina causes 'black rust', P.recondita causes 'brown rust' and P.striiformis causes 'Yellow rust'.
    Originally named Ug99, but now known as wheat stem rust, the fungus affects wheat, barley and rye stems, leaves and grains, and causes plants to rot and die just a few weeks after infection. Infections can lead up to 20% yield loss exacerbated by dying leaves which fertilize the fungus. The fungus regularly causes serious epidemics in North America, Mexico and South America and is a devastating seasonal disease in India, and a widespread outbreak could destroy flour supplies as we know them.
    Previous solutions to...


  • Recent Activity

    1. - Beverage replied to CeliacChica's topic in Related Issues & Disorders
      43

      Muscle Twitching

    2. - Scott Adams replied to Nicole boling's topic in Food Intolerance & Leaky Gut
      3

      Truly seltzers

    3. - Scott Adams replied to CatLady15's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Toddler Diagnosis?

    4. - trents replied to StaciField's topic in Related Issues & Disorders
      11

      My bone structure is disintegrating and I’m having to have my teeth removed

    5. - StaciField replied to StaciField's topic in Related Issues & Disorders
      11

      My bone structure is disintegrating and I’m having to have my teeth removed


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,169
    • Most Online (within 30 mins)
      7,748

    SelenaMP
    Newest Member
    SelenaMP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • MHavoc
    • Kathleen JJ
    • CeliacChica
      43
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...