King Soba Organic Buckwheat Gluten-Free Ramen

I happen to love thin crust pizza. The other day I had the good fortune to get my hands on a 12” Venice Bakery Gluten-Free Pizza Crust, and it looked as if it was made exactly how I like it—uniformly thin  throughout the entire crust. I was impressed by how perfectly formed this pizza crust was, and I also like the fact that it was larger than most crusts I’ve tried—it was big enough for my family of four.
My family and I prepared the pizza together, and we added our favorite tomato sauce, cheese and gluten-free pizza toppings. We baked it in the oven as advised on the package for about 12-15 minutes at 475F, and the results of our minimal efforts were outstanding! The crust had excellent texture and tasted exactly how I expect great pizza to taste. My non-gluten-free family members ...

There is a great, not to mention free e-book called, “Beyond Your Gluten Free Diet."  I find the information in this book to be very helpful for anyone who has just been diagnosed as well as to those that have been diagnosed for many years.  This book sums it up perfectly when it says, “a gluten free diet should be only the beginning of your treatment.”   I couldn't agree more! This books gives advice as to how to remain social, the best nutritional choices, how to supplement your gluten-free diet and much more.  It's definitely worth checking out...after all, it is free!
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I was very surprised when I received a care package of Hail Merry's gluten-free blonde macaroons.  I absolutely love coconut and have always had bit of a sweet tooth, but in the past I haven't always had the best of luck with gluten-free macaroons.  Usually, I find macaroons to be way too sweet, high in fat and calories or the texture is just wrong.  Despite the charming packaging that contained these macaroons, I still had my doubts – but who am I kidding?  I love coconut! 
Open Original Shared LinkWhen I took my first bite I noticed that the texture of these macaroons was soft, slightly chewy, but not overly sweet – I guess they read my mind about my usual complaints about most macaroons – they tasted great.  I found the size of each macaroon (just short of the size of a golf ball...

Celiac.com 12/19/2012 - Usually, SOYJOY bars are all about the taste of fruit. The baked soy makes a great gluten-free base and complements each flavor well, but the fruit is almost always the centerpiece. The new dark chocolate cherry SOYJOY has a new centerpiece: dark chocolate.
At first, I was taken aback by the overpowering chocolaty taste. I’m usually more of a milk chocolate kind of guy, but I can enjoy dark chocolate in certain situations. A few bites in, and I realized this was one such situation. In fact, I think the bar would have suffered if they had used milk chocolate instead, as the cherries are sweet enough that too much sweetness from the chocolate would be overkill. The bar is very rich, but it still retains the light, slightly moist texture of the other SOYJOY b...