Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    By Scott Adams •

    Banana Nut Bread (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    The following recipe appeared in Volume 6, Number 1 (January 1997) of the Sprue-Nik Press which is published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan.

    Celiac.com Sponsor (A12):
    1 cup mashed ripe bananas
    ¼ cup chopped nuts
    ¾ cup sugar
    ¾ teaspoon gluten-free baking powder
    1 teaspoon gluten-free vanilla
    ½ teaspoon baking soda
    2 eggs
    ¼ teaspoon salt
    1-¼ cups rice flour
    ¼ cup vegetable oil

    Combine the bananas, sugar, and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute. Add the eggs and mix well.

    Combine the rice flour, nuts, baking powder, baking soda, and salt in a large mixer bowl. Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed. Pour the batter into two 8 x 4 inch loaf pans. Bake at 350 degrees F for 50-60 minutes or until done. Cool for 5 minutes before removing from pans.

    This recipe came from the first TCCSSG cookbook, page 16.


     Share
    Go to articles

    User Feedback

    Recommended Comments

    Guest

    I've used this recipe frequently and the results are excellent. It is easy to follow and tastes great!

    Link to comment
    Share on other sites
    Guest Janise

    Wonderful & delicious! My non-gluten-free family members liked it too and couldn't believe it was gluten-free. The 2 loaves in my pans were done at 35 minutes and quite short, but they tasted fine. Next time I'll try just one loaf pan.

    Link to comment
    Share on other sites
    Guest Liz

    I've made banana bread (non-gluten free) for years and we think this is the best we've ever tasted!

    Link to comment
    Share on other sites
    Guest Lucia

    Excellent! As good as any banana nut bread with wheat flour. Just had it hot out of the oven. Really good! Next time will try to substitute for less sugar since it could be less sweet.

    Link to comment
    Share on other sites
    Guest Elll
    I've used this recipe frequently and the results are excellent. It is easy to follow and tastes great!

    The Banana Nut Bread (Gluten-Free) posted by Scott Adams was one of the nicest surprises ever! During Christmas, 2011, I baked it for one daughter that requires gluten-free foods and all TEN of us loved it. I can't say enough good things about it.

    Link to comment
    Share on other sites
    Guest Doris Fischer

    Guest Doris Fischer

    Posted

    The recipe I'm viewing sounds great, can you advise me if I can add tofu to it. If so what part of the recipe would I remove to replace with this?

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    This recipe comes to us from Maria Oostveen. Her comments about it: My goal is to develop an all-purpose flour, that can be used for most baking purposes. I have not tested this version yet on anything else but bread and it compares 100% with regular light wheat bread. The first thing I made with it was the cheese sandwich I so badly craved and it was like heaven!! No comparison with ANY gluten-free bread I tried before, and I tried them all!!!!!!

    Marias Bread Flour Mix (makes 9 cups = 3 loaves).

    2 cups garfava or garbanzo-bean flour
    1 cup sorghum flour
    2 ¼ cups tapioca flour
    2 ¼ cups arrowroot flour (starch)
    1 cup rice flour
    1 tablespoon potato starch
    2 tablespoons potato flour
    2 tablespoons xanthan gum
    2 packages gelatin (...
    Scott Adams
    This recipe has been modified from Bette Hagemans Butter Basted White Bread (More From the Gluten-Free Gourmet, page 38). Here it is:
    Combine 2 cups white rice flour, ½ cup potato starch flour, ½ cup tapioca flour, 2 ½ teaspoon xanthan gum, 2/3 cup dairy milk powder, 1 ½ teaspoon salt, 2 tablespoons plus 1 teaspoon sugar and 2 ¼ teaspoon saf-instant yeast granules thoroughly. In a separate bowl, combine 4 tablespoons melted butter, 1 cup warm water, 1 teaspoon apple cider vinegar. Slowly add to dry mixture, then add 3 room temperature eggs, one at a time (the mix should feel a little warm). Beat on high for 2 minutes. Cover with plastic wrap and a towel, and rise until doubled (time varies). After the first rise, beat the dough again for 3 minutes on high. Fill a larg...
    Scott Adams
    Ingredients:
    1 cup yellow cornmeal
    ½ teaspoon salt
    ½ teaspoon baking soda
    1/3 cup vegetable oil
    1 cup gluten-free sour cream
    1 cup corn
    2 eggs, beaten
    1 cup shredded Cheddar
    Directions:
    Mix together all ingredients except Cheddar. Put half of mixture into a greased 9" square pan. Sprinkle with cheese and cover with remaining mixture. Bake at 375F degrees for 35 - 40 minutes.
    Scott Adams
    Ingredients:
    1 stick margarine or butter, softened
    3 large bananas, very ripe
    2 cups rice flour
    1 cup sugar
    1 cup pecans, finely chopped
    2 eggs
    2 teaspoon gluten-free baking powder
    1 teaspoon gluten-free vanilla
    Directions:
    In large bowl, cream butter and sugar. Beat in eggs, vanilla, and bananas. In separate bowl, stir and mix flour and baking powder. Combine this with the banana mixture until all dry ingredients are moist. Stir in pecans. Turn batter into 5" x 9" loaf pan. Bake @ 325F for about 1 hour and 20 minutes.

  • Recent Activity

    1. JettaGirl
      - JettaGirl replied to Jtestani's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Help with results please. As I have a appt after the New Year.

      Thank you! It was never explained to me why it didn’t show up in the labs. This makes so much more sense to me now. The endoscopy test was very easy though. I was worried about my first one and have had 2 since. I don’t think I was able to eat after midnight because of anesthesia, the procedure itself took 20 minutes. I did need a driver to get me home aft...
    2. trents
      - trents replied to Jtestani's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Help with results please. As I have a appt after the New Year.

      You are confusing two different things. You are confusing seronegative celiac disease, in which all celiac antibody tests will be negative despite a positive biopsy, with mixed positive and negative antibody tests. It is normal for someone with celiac disease to not have all antibody tests throw positives. That's why they have developed different antibody...
    3. Celiac comments
      - Celiac comments replied to Jtestani's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Help with results please. As I have a appt after the New Year.

      I had 2 blood tests at the same time. One negative, one positive. No insurance coverage for endoscopy but felt MUCH MUCH better after three days gluten-free and many hair, skin, and rash issues cleared or improved in a week. It seems there are lots of false negatives in Celiac blood tests.
    4. DALTE04
      - DALTE04 replied to StaciField's topic in Related Issues & Disorders
      13

      My bone structure is disintegrating and I’m having to have my teeth removed

      Check out Sally K. Norton’s work on oxalates. She wrote a book called Toxic Superfoods. Your symptoms are similar to some of mine. Many of us with celiac disease have oxalate toxicity because of the damage to our guts. Oxalates chelates our minerals and calcium binds to oxalates. At least check out her website, it may help a lot. Good luck.
    5. BoiseNic
      - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      9

      Skinesa

      The study you posted was done by the USDA. Not much more needs to be said about that. It only tested for one type of parasite. There are many types of parasites that are typically only found in meat. I have tried all different kinds of dairy - whole, nonfat, skim, etc. I cannot eat any dairy, no matter what kind. I have wondered about iodine. Some people...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,323
    • Most Online (within 30 mins)
      7,748
    HHarvey
    Newest Member
    HHarvey
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Ems10
      7
      Gluten free diet - are these symptoms normal?

      By Ems10
      Started

    • Celiacsugh
      11
      gluten-free and continued upper left side pain after drinking wine

      By Celiacsugh
      Started

    • BoiseNic
      9
      Skinesa

      By BoiseNic
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...