Christmas Sugar Cookies (Gluten-Free)

MY CHILD IS A VERY FUSSY EATER. IT IS HARD TO FIND SOMETHING SHE WOULD LIKE. I HOPE THIS IS ONE THAT WILL WORK.

I made the Christmas sugar cookie. They stuck to the pan and were all crumbs. Is there something missing in the recipe?

I found that Bette Hagman's gluten-free flour mix works better it tastes better they taste closer to the 'real thing' that is 2 parts white rice flour 2/3 parts potato startch 1/3 part tapioca flour and don't forget the xantham gum. I didn't see it in the recipe 1 1/2 teaspoons will do it it will keep them together.

These were the best thing this Christmas! (I guess if you roll them out in wax paper you can keep them from crumbling).

My grandmother has celiac disease and she loves cookies so I hope she likes these.

I'm a diabetic and a celiac patient.

It is really hard being both, trying to balance both diets.

Nailed it!!!! These are perfect for the holiday party today. I had to make some adjustments to the recipe because of food allergies and I didn't have Tartar. Here are my changes:

Egg = egg replacer

Tartar = doubled the baking soda instead

Butter = Shortening + butter flavor

Flour mix = Bobs Red Mill Gluten-Free Baking Mix (Yeah Bob!!)

I pressed the dough into a fat disc and chilled for about an hour. Then I rolled it between sheets of plastic. Also, I ALWAYS use parchment for baking - no stick, no mess.

I'm so Happy!

Please correct the recipe by adding the xanthan gum to it!!

It just doesn't work without it.

I've made these for my grand daughter for Christmas and Valentine's Day and she just loves them!! They are hard to roll out, so I pat them out on gluten free flour then press the cookie cutter in and take off with a spatula.

I am really happy that this website exists, I was born with celiac disease, and when I was a baby I almost died because of it. And not being able to eat like other people can be irritating. I mean I know that everyone around you isn't gonna stop eating gluten just 'cause I can't have it, I know that VERY well; I'm just glad I can have something just as good and possibly better.

Nailed it!!!! These are perfect for the holiday party today. I had to make some adjustments to the recipe because of food allergies and I didn't have Tartar. Here are my changes:

Egg = egg replacer

Tartar = doubled the baking soda instead

Butter = Shortening + butter flavor

Flour mix = Bobs Red Mill Gluten-Free Baking Mix (Yeah Bob!!)

 

I pressed the dough into a fat disc and chilled for about an hour. Then I rolled it between sheets of plastic. Also, I ALWAYS use parchment for baking - no stick, no mess.

 

I'm so Happy!

Hi Sharon, sounds like you've got to grips with this recipe so can you tell me what it means by soda, is it bicarb of soda? Thank You Charlotte

This is my 8yr old sons 1st christmas gluten free, he is also allergic to refined suger. This website has given me lots of ideas. Thank you!