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Gryphon Myers

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About Me

Gryphon Myers recently graduated from UC Berkeley with a degree in interdisciplinary studies, research emphasis in art, society and technology. He is a lifelong vegetarian, an organic, local and GMO-free food enthusiast and a high fructose corn syrup abstainer. He currently lives in Northern California. He also writes about and designs video games.

  1. You may have caught my enthusiastic review of Attune Foods Erewhon Buckwheat & Hemp cereal from last year. Well, it's time I inform you that they've done it again: Attune Foods Erewhon Quinoa & Chia gluten-free cereal is a great...
  2. Celiac.com 07/22/2013 - Celiac disease is known to be caused by a combination of genetic and environmental factors. The genetic markers are fairly well established by now, but the environmental factors that are associated with celiac disease...
  3. Celiac.com 07/16/2013 - Gluten has a way of popping up in some very unexpected products. Peers (whether online or otherwise) are sometimes our best resource for information regarding these oft-overlooked gluten-containing products, but...
  4. If you follow health food trends, chances are that you've heard of the superfood pseudograin, quinoa. It is nutrient-rich, packs a complete protein, is high in fiber, etc. etc. The bottom line is that you should probably be trying to come...
  5. There are countless 'health' food snack bars and protein bars on the market, many of which aren't as healthy as their makers would have you think. On the other side of the spectrum, you have snack bars that are loaded with various superfoods...
  6. Crackers are usually thought of as crispy, baked things made out of flour (usually nutritionally-devoid refined white flour). Foods Alive's Organic Onion Garlic Flax Crackers are a whole different kind of snack, but they are way more nutritious...
  7. Celiac.com 03/18/2013 - People are wary (for good reason) of products that are derived from gluten-containing ingredients, and few products have received quite as much heat as beer. Gluten-removed beers are almost always tested to under...
  8. Celiac.com 02/18/2013 - Currently, there are two main diagnostic tools available to would-be celiacs: biopsy and serological (antibody) tests. For the past few decades, biopsy has been the only relatively reliable (and diagnostically accepted...
  9. Gluten-free food companies are really starting to figure this pasta thing out, but there still aren't many fresh, gourmet-oriented options on the market. Cappello's provides a formidable entry with their almond flour-based gluten-free...
  10. Celiac.com 11/15/2012 - While nobody can argue with the fact that the gluten-free diet is healthier for the gluten intolerant, some people claim that it has health benefits for everyone. There's no conclusive evidence to suggest that it...
  11. Celiac.com 11/07/2012 - When it comes to whether or not mothers with celiac disease should breastfeed their children, there has been a fair amount of conflicting information in circulation. Some studies have found that breastfeeding renders...
  12. Wellesse’s Digestive 3-In-1 Health liquid dietary supplement provides prebiotics and soluble fiber, (which are both key to maintaining healthy gut microbiotia) as well as aloe vera to balance stomach acidity. These are all important s...
  13. Celiac.com 11/01/2012 - Although most instances of gluten sensitivity manifest as a chronic, autoimmune disorder of the small intestine (celiac disease), around 10% of gluten sensitive patients suffer neurological symptoms. Usually these...
  14. Celiac.com 10/30/2012 - Many celiac sufferers have stories of discrimination and/or ignorance from coworkers, peers and employers but none have been quite as high profile as the current dispute between actress Jennifer Esposito and CBS...
  15. Celiac.com 10/29/2012 - Celiac disease with epilepsy and cerebral calcifications, also known as CEC, is a rare form of celiac disease that is accompanied by occipital epilepsy. Past studies have suggested that the neurological symptoms...
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