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Subway Restaurants Announces Gluten-Free Rolls & Brownie Test Marketing


Scott Adams

7,371 views

Subway Restaurants is testing a gluten-free roll and gluten-free brownie in the Dallas-Fort Worth and Tyler/Longview, TX markets starting the week of January 10th. The gluten-free roll and brownie will give Americans with gluten sensitivities, gluten intolerances, and Celiac Disease another alternative to their diet.

All Subway gluten-free rolls and brownies being used during the test come prepackaged and individually wrapped. Sandwich Artists are instructed through a tutorial video to cut the roll with a pre-wrapped knife and only use once. The same sandwich artist will prepare the order from beginning to end, so only one set of hands will touch the sandwich, eliminating cross contamination. The process is very thorough to ensure a 100% gluten-free product. Extra measures are taken to ensure gluten does not contaminate other foodstuff such as meat, cheese, and vegetables.

We look forward to seeing Dallas-Fort Worth and East Texas residents take advantage of this new menu item during this testing period. Our hope is to offer gluten-free products nationwide.

For more information about the Subway chain, visit Open Original Shared Link.

34 Comments


Recommended Comments



Guest Heidi in WA

Posted

My teen daughter is soo excited! Yay for Subway!

Guest Jennifer harris

Posted

Do you know the manufacturer of the bread/brownie?

Guest Cheryl

Posted

This is so awesome!! I can't wait for this to happen. Subway is my families favorite place to eat when we do eat out because it's healthier and the kids love saying what exactly goes on their sandwich. Obviously we haven't gone since Kaia was diagnosed in July.

Guest Paul

Posted

Shows they're really willing to pay the extra cost to accommodate; pre-wrapped knives, special packaging, dedicated sandwich artist ... that's excellent news!

Guest Amanda

Posted

Nice try, but so not worth the risk. When you cut bread, the crumbs go EVERYwhere. Heating sandwiches up will be a bad move because it will be in shared ovens. The sandwiches get slid along a gluten-laden counter... even if only one person makes the gluten-free ones, there is no way that there won't be cross contamination. Several of their meats and such contain gluten and/or MSG (which can create a gluten-like reaction).

 

Much better off just to make your own sandwich at home with foods you know are safe and take a cooler with you.

 

I will definitely NOT be trying out Subway's gluten-free endeavors.

Guest chocolate wholesalers

Posted

Subway rules the roost. Great news for subway faithfuls.

..............

Adam

Guest Michelle in AZ

Posted

Oh this would be great - especially if they actually do it right - many restaurants claim to be accommodate the gluten intolerant, but in fact don't really address the issue of cross-contamination. At least in Subway stores, you can actually WATCH them make your sandwich..that's a great plus! I miss Subway more than anything since having to go gluten free 6 months ago. Go for it subway!

Guest Cathy Briseno

Posted

I have tried the sandwich and the brownies, both are very, very, good. The bread is better than any I have eaten in recent memory. And the brownies are delicious. WAY TO GO SUBWAY!!!

Guest Christi

Posted

Subway does put down a paper wrapper before putting your bread/sandwich on the counter. Also you can choose to get just veggies instead of the meat options. I think it is a great choice for those times when we need something fast. Way to go Subway!

Guest Cathy Briseno

Posted

The bread and the brownies are produced at French Meadow Bakeries, frenchmeadow.com.

Guest Renee

Posted

Please Please Please go Nationwide with this product. Props to Subway for taking this step

Guest Bev Carter

Posted

I can't wait for this. I eat at different fast food places and I have not been able to eat at Subway. I have been gluten free for 10 months.

Guest Meredith

Posted

I'm so excited!! I hope it comes to the Virginia Beach, VA area!!!

Guest Katie

Posted

Glad to hear that Subway's moving forward with gluten-free options, but unfortunately I'm inclined to agree with Amanda ... how will they possibly keep those open buckets of cold cuts, cheese, lettuce etc. free from stray crumbs? This may be an adequate solution for the mildly gluten-intolerant, but as a celiac the risk is still far too great for me.

Guest Liz Brown

Posted

Yea . It is about time. There is no other fast food place to get a sandwich. Yea. Yea. Will try to find it. Thanks. Liz

Guest Katie C

Posted

I only can hope that Subway can accomplish this. In the mean time I am trying to make my own yummy breads and baked goods that don't taste like cardboard. I don't understand why they all taste so bad.

Guest Melissa

Posted

I've seen some news stories say the test markets are Dallas and EAST TEXAS. I've also seen that there are 700 locations. I can't seem to find a list anywhere. Does anybody know how to determine which locations are offering gluten-free?

Guest Kay

Posted

Where did you find it? I've tried all over the Dallas Fort Worth area.

Guest Patty

Posted

This is great news. I went on subway's website, they have a "ask us" section where you can submit questions or comments.

I expressed the need for gluten free options and how much it would be accepted in my area. If we all express how excited we are about this, they may listen!

Guest Jen

Posted

Can't wait for it to come to London, Ontario Canada. I am especially excited because I have been watching my family enjoy Subway for years and always wondering what it tastes like. As per cross contamination. I feel good about watching my sandwich being prepared in front of me. For those who are worried, I have severe allergies to gluten but I am willing to give Subway a chance to launch this amazing trial. Be positive and only good things will follow.

Jen

Guest Jim

Posted

I had a sandwich today at Subway and never did the bun touch the counter. It was on a paper wrapper the entire time, even going in and out of the oven. It was great!

 

There was an item list at the order station showing what sandwich items you could and could not eat. The whole thing was great.

 

The guy pulled my cheese and meat from the middle of the stack so there were no crumbs on them. Try it!

Guest Jim

Posted

I had a Subway sandwich today and it was great!

 

The bread was great and the employee did very well to follow procedures to eliminate cross-contamination. He used a new knife, a clean paper wrapper (the sandwich never touched the counter), and the meat and cheese were selected from the middle of the stacks to ensure that no crumbs that may be on the top of the stacks got on my sandwich. Overall, the sandwich was great. The only downside is the small size of the bun. They could be bigger. If you can, try it!

Guest Janet

Posted

My 18 year old daughter was just diagnosed with celiac disease.

Subway is one of her favorite fast food restaurants. If you have gluten free bread she'll be a regular customer. I also know she would be happy to pay a little extra for the sandwich, just so she could continue eating at Subway.

Guest Helene

Posted

The rest of my family goes to Subway often. If I can go, too, we'll go even more often!

 

Waiting for gluten free Subway in Canada.

Guest Cynthia

Posted

Was in Dallas for business and made it a point to go to Subway. The gluten free sandwiches reminded me of the deli rounds they used to sell. They didn't look that appetizing, but as my taxi was waiting on me outside I knew I had made the trip, I had to try the sandwich. As awful as it looked, once I sunk my teeth into it I realized it was actually good. Not even good, really good!! Subway must have taken time taste testing first as even the taxi driver told me he loves the gluten free brownies even though he's not gluten free. It was so good I brought some home and shared them with my kids, 2 of which also have Celiac. Even a few hours old (from the plane travel) my kids loved them!! Way to go Subway. Can't wait for this to go nation wide...

 

Oh yeah, and they took extreme care in handling the sandwiches. Used a special tray, plastic new knives, she washed her hands and changed gloves before touching my sandwich packages. The bread is pre made and each individually wrapped. I felt very safe and never had any side affects or contamination.


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