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Safe & Unsafe Foods & Ingredients
Celiac.com's Safe Gluten-Free Food List and Unsafe Foods & Ingredients List have been maintained since 1995, and are the original, best, and most reliable gluten-free safe and forbidden lists on the Internet.17 articles in this category
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Recent Activity
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- Scott Adams replied to Karmmacalling's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3Celiac pain relief
Oh no, I'm sorry to hear about the accidental gluten! This article, and the comments below it, may be helpful: -
- Karmmacalling replied to Karmmacalling's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3Celiac pain relief
I was born with celiac disease im 20 years old. And I've been gluten free my whole life. Yes my diet is 100 percent gluten free and no i don't eat at restaurants at all. I got glutened by a chips that was marked as gluten free but it wasn't the company said the packaging was old and the recipe was new. -
- Scott Adams replied to Nicola McGuire's topic in Parents, Friends and Loved Ones of Celiacs2
My son newly diagnosed
Welcome to the forum, the biggest source of cross-contamination would be eating our in restaurants--even ones that have a gluten-free menu. If your son was just recently diagnosed I'd recommend trying not to eat out during his healing period, which could last up to a year or more, depending on how much villi damage he had.- 1
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- Scott Adams replied to Karmmacalling's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Celiac pain relief
How long ago were you diagnosed with celiac disease? How long have you been gluten-free? Is your diet strict, and are you 100% gluten-free? Do you eat out in restaurants? -
- trents replied to Bebygirl01's topic in Related Issues & Disorders3How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
Key word, "gluten-like". By the way, have you looked up Dr. Osborne's credentials and his background? He is a licensed nutritionist but his scientific? medical? clinical background is that of a chiropractor. He is not taken seriously by many experts in the medical and scientific community. If it is helpful to you to see these other cereal grain...- 1
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