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  • Gluten-Free Grains and Flours

    This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.

    79 articles in this category
      Jefferson Adams

      Is Gluten-Free Wheat Flour a Game Changer for Celiacs?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      13 comments 4,091 views
      Jefferson Adams

      Cubans Using Creative Local Ingredients to Craft Gluten-Free Flours

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 1,401 views
      Jefferson Adams

      Moringa-infused Gluten-Free Sourdough Boosts Celiac Health

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 2,983 views
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      Jefferson Adams

      Study Details Antioxidant Properties of Teff, Ethiopia's Gluten-Free Super Grain

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      1 comment 2,383 views
      Jefferson Adams

      African Food Entrepreneur Harnesses Gluten-Free Market

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 1,811 views
      Jefferson Adams

      Scientists Look to Deliver Less-immunogenic Wheat for Gluten-Sensitive Consumers

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      8 comments 2,852 views
      Jefferson Adams

      Technological Innovation, Bugs and New Ingredients are Key to Improving Gluten-free Bread and Baked Goods

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      9 comments 4,718 views
      Jefferson Adams

      Can Indigenous African Grains Make More Nutritious Gluten-Free Crackers?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 1,556 views
      Jefferson Adams

      Big Yields and Big Gluten-Free Dividends Loom as Science Cracks the Genetic Code of Sorghum

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      1 comment 3,878 views
      Scott Adams

      Can Gene Editing Make Wheat and Peanuts Less Allergenic?

      By Scott Adams, in Gluten-Free Grains and Flours,

      9 comments 6,092 views
      Scott Adams

      Cricket Flour Makes Really Good Gluten-Free Bread

      By Scott Adams, in Gluten-Free Grains and Flours,

      16 comments 11,081 views
      Jefferson Adams

      Is Fonio Gluten-Free and Safe for People with Celiac Disease?

      By Jefferson Adams, in Gluten-Free Grains and Flours,

      0 comments 10,592 views

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