Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Accidently Gave My Daughter Gluten!


hjkmatthews

Recommended Posts

hjkmatthews Apprentice

Hey everyone,

I just wanted to write and see if anyone else knew that the Reese's Peanut Butter 'Bells' contain wheat flour? I feel so stupid and upset, the peanut butter cups are my daughter's favorite candy, and have been wheat free for as long as she has been Celiac. I didn't even read the label ingredients because it was just the peanut butter cups shaped like bells, so no big deal right? I looked at the back after she ate three of them and half way down the label, 'wheat flour'. I was stunned. I feel so horrible. Does anyone know if it is just because it was a shaped thing, or has all the Reeses Peanut Butter cups become glutened?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



laurelfla Enthusiast

i'm sorry that happened to you! as far as i know, reeses cups are still fine... i checked a couple of weeks ago when i was buying them and the miniature and full-sized did not list any forbidden ingredients. i love them too. matter of fact, tonight i picked up some Breyer's Reese's Cup ice cream and it's TDF!!

gf4life Enthusiast

One rule of thumb (that I use) is NEVER buy or eat any of the special holiday shapes of any normally gluten-free candy. Reese's PB cups, regular size and most mini ones are gluten-free. They will clearly label for wheat, which is the only gluten grain they would add anyhow.

There is a really nice gluten-free candy list I have. It has been posted here before. I'll look for the post and put a link here. But lists get old and ingredients change, so you'll still need to read the labels to make sure.

I recently glutened myself and my daughter at Outback Steakhouse. It was my husband's birthday and we were celebrating. We had us two adults and our three children, plus an extra 11 year old. I had noticed this new apple cinnamon desert on the gluten-free menu when we were ordering and I thought it would be good to try it. Then when we got done eating (and before I had thoroughly read the dessert menu) the kids started ordering dessert. I was tired and flustered and didn't double check the menu. I went ahead and ordered the apple dessert. When it came my daughter and I start eating it and both of us bite into these crunchy brown bits. I swear it didn't crunch like a gluten-free cookie bit! I immediately stop eating it and tell my daughter to stop eating it. My husband kept telling me to go ahead and eat it since it was on the gluten-free menu. I got the waitress to double check for me, and the manager came back to the table with her to check with me and we looked at the menu. That is when we all notice down at the bottom of that menu item it says to have it made WITHOUT the cinnamon apples and chocolate croutons! So they gave us a new one, which was basically ice cream with candied pecans, caramel sauce and whipped cream. I had eaten one gluten chocolate crouton and my daughter had eaten two. I was so upset with myself. I know better than that. :blink: The only good thing that came out of it is that the waitress will know now when someone is ordering off the gluten-free menu to double the fine print on the menu with them. She had only been there for two weeks...We were her first gluten-free customers!

gf4life Enthusiast

here is a link to the list. scroll down a little until you get to celiac3270's post. it contains the list.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,391
    • Most Online (within 30 mins)
      7,748

    Gayle Lafond
    Newest Member
    Gayle Lafond
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
    • englishbunny
      I'm upset & confused and really need help finding a new gastro who specializes in celiac in California.  Also will welcome any insights on my results. I tested with an isolated positive for deamidated IGA a few months ago (it was 124.3, all other values on celiac panel <1.0), I also have low ferritin and Hashimotos. Mild gastro symptoms which don't seem to get significantly worse with gluten but I can't really tell... my main issues being extreme fatigue and joint pain. The celiac panel was done by my endocrinologist to try and get to the bottom of my fatigue and I was shocked to have a positive result. Just got negative biposy result from endoscopy. Doctor only took two biopsies from small intestine (from an area that appeared red), and both are normal. Problem is his Physician's Assistant can't give me an answer whether I have celiac or not, or what possible reason I might have for having positive antibodies if I don't have it. She wants me to retest bloods in a month and says in the meantime to either "eat gluten or not, it's up to you, but your bloodwork won't be accurate if you don't" I asked if it could be I have early stage celiac so the damage is patchy and missed by only having two samples taken, and she said doctor would've seen damaged areas when performing endoscopy (?) and that it's a good sign if my whole intestine isn't damaged all over, so even if there is spotty damage I am fine.  This doesn't exactly seem satisfactory, and seems to be contrary to so much of the reading and research I have done. I haven't seen the doctor except at my endoscopy, and he was pretty arrogant and didn't take much time to talk. I can't see him or even talk to him for another month. I'm really confused about what I should do. I don't want to just "wait and see" if I have celiac and do real damage in the meantime. Because I know celiac is more that just 'not eating bread' and if I am going to make such a huge lifestyle adjustment I need an actual diagnosis. So in summary I want to find another doctor in CA, preferably Los Angeles but I don't care at this stage if they can do telehealth! I just need some real answers from someone who doesn't talk in riddles. So recommendations would be highly welcomed. I have Blue Shield CA insurance, loads of gastros in LA don’t take insurance at all 😣
    • trents
      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
×
×
  • Create New...