Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Paula Deen Gooey Butter Cake


breann6

Recommended Posts

breann6 Contributor

Gooey Butter Cake

preheat oven to 350 degrees

Bottom

Pack of yellow cake mix 18

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest AutumnE

Thanks so much for posting this, I made it for my parents anniversary. They loved it! Im also making for a little party for them since they liked it so much. Its really sweet so they ate it with ice cream to cut down the sweetness.

blueeyedmanda Community Regular

This has me practically drooling already, I am thinking of making this over the weekend. Yummy!

Fiddle-Faddle Community Regular

I wonder if it would work to take a gluten-free "yellow cake" recipe and just use the dry ingredients instead of the cake mix? Or does a boxed yellow cake mix contain shortening?

At any rate, that sounds WAY too good.......I'm getting hungry.....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,066
    • Most Online (within 30 mins)
      7,748

    DiazMary
    Newest Member
    DiazMary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Terrance Donald
      Thanks @Scott Adams for this information. I also found some options as well. One of them is also offering gluten free seafood menu with alot of options as well: https://pappadeauxmenu.com/
    • Beverley Ann Johnson
      HI, yes I get this reaction if I eat gluten by mistake or if I eat high fodmap foods as well.  I become nauseous, vomit then it hits the muscles, my legs sometimes give out.  It takes a while to feel "normal" again.  
    • Scott Adams
      The first step would be to re-examine your diet to see if hidden gluten is the cause. Eating out would be the number one source of contamination, even if restaurants offer gluten-free menus and options.
    • Scott Adams
      You may want to see al allergist and run a standard food allergy panel to see if wheat allergy could contribute to this, but again, the most likely culprit if you have celiac disease would be gluten contamination.
    • thejayland10
      Any specific tests you would recommend to check for other allergens or issues ? 
×
×
  • Create New...