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- robingfellow replied to robingfellow's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Can gallbladder issues cause symptoms of celiac disease?
I can't edit my posts, but I forgot to note as well: I also had low iron and vitamin d according to my blood tests, despite already taking supplements for each -
- Scott Adams replied to Soleihey's topic in Related Issues & Disorders10Gluten Ataxia and Malabsorption
Hi @Soleihey, it looks like you are making great progress. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the... -
- robingfellow posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Can gallbladder issues cause symptoms of celiac disease?
I've had symptoms of celiac disease since May 2022 (joint pain, severe migraines, digestive troubles, tachycardia, and hypothyroidism, fatigue) and couldn't figure out what was wrong, especially because I had no access to a doctor. In August of last year I tried a gluten free diet out of desperation and found all my symptoms clearing up! Especially the more... -
- robingfellow replied to robingfellow's topic in Gluten-Free Foods, Products, Shopping & Medications2
Celebrity Luncheon Loaf Gluten Free
I can also report from personally trying it that while not tasting quite as good as Spam, it is still very good especially compared to other Luncheon Loaf options that may not be gluten free- 1
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- Scott Adams replied to Jaylan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Symptoms & waiting on blood test results
This article might be helpful--it would be a good idea for you to get tested for celiac disease BEFORE you go gluten-free.
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By robingfellow · Posted
I can't edit my posts, but I forgot to note as well: I also had low iron and vitamin d according to my blood tests, despite already taking supplements for each -
By Scott Adams · Posted
Hi @Soleihey, it looks like you are making great progress. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: -
By robingfellow · Posted
I've had symptoms of celiac disease since May 2022 (joint pain, severe migraines, digestive troubles, tachycardia, and hypothyroidism, fatigue) and couldn't figure out what was wrong, especially because I had no access to a doctor. In August of last year I tried a gluten free diet out of desperation and found all my symptoms clearing up! Especially the more of my diet I realized contained gluten and eliminated from my diet. I've even been able to maintain full-But just a couple weeks ago I had to have my gallbladder removed in am emergency surgery, and afterwards the surgeon suggested that a lot of my issues could have been caused by my gallbladder not working properly, but I haven't heard anything about that before. Any ideas? I don't want to try to reintroduce gluten without being certain it won't bring back my issues. It's already troubling enough to know I might have to reintroduce it to my diet just to be tested. -
By robingfellow · Posted
I can also report from personally trying it that while not tasting quite as good as Spam, it is still very good especially compared to other Luncheon Loaf options that may not be gluten free -
By Scott Adams · Posted
This article might be helpful--it would be a good idea for you to get tested for celiac disease BEFORE you go gluten-free.
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