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Kitchen Bouquet Browning & Seasoning Sauce

Darn210

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Darn210 Enthusiast
Darn210
Posted

I always used Kitchen Bouquet when I made beef gravy or stew. It supposedly has trace amounts of gluten per Clan Thompson. Does anyone know of an alternative product or a recipe for a browning & seasoning sauce like Kitchen Bouquet?

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Guhlia Rising Star
Guhlia
Posted

Last time I checked Gravy master was gluten free. :)

  • 2 weeks later...
happygirl Collaborator
happygirl
Posted

February 11, 2008

Dear Ms. X,

Thank you for contacting us about Kitchen Bouquet Browning & Seasoning Sauce. We always appreciate hearing from our consumers.

This product is totally gluten free.

Again, thank you for contacting us.

Sincerely,

Consumer Response Representative

Consumer Services

Darn210 Enthusiast
Darn210
Posted
  • Author
February 11, 2008

Dear Ms. X,

Thank you for contacting us about Kitchen Bouquet Browning & Seasoning Sauce. We always appreciate hearing from our consumers.

This product is totally gluten free.

Again, thank you for contacting us.

Sincerely,

Consumer Response Representative

Consumer Services

FABULOUS!!!!! Thanks Laura!!! You just made my day!!!

Cheri A Contributor
Cheri A
Posted
FABULOUS!!!!! Thanks Laura!!! You just made my day!!!

I have seen this in a few recipes. What is it? Where do I get it? Is it mostly used for gravies?

happygirl Collaborator
happygirl
Posted

We put it on steaks.....so yummy!

Darn210 Enthusiast
Darn210
Posted
  • Author
I have seen this in a few recipes. What is it? Where do I get it? Is it mostly used for gravies?

I use it for gravy and stew. If you make your own gravy, it gives it the extra flavor and coloring that you would get from a jarred sauce or a restaurant gravy (if you could eat the gluten beef gravy). Otherwise, using just the beef broth will give you a very pale and somewhat bland gravy. You can get it at most grocery stores.

And thanks Angie for the Gravy Master tip.

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buffettbride Enthusiast
buffettbride
Posted

I use it to make gluten-free au jus. Yumm!

Cheri A Contributor
Cheri A
Posted
I use it to make gluten-free au jus. Yumm!

Thanks! I usually just use cornstarch and spices for gravy. I make my own beef and chicken stock, though. So mine is not pale, it's dark because of the onion skins. ;)

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