Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Family With Celiac?


kellythomas

Recommended Posts

kellythomas Newbie

Our 16-yr-old son was diagnosed with celiac disease in March 2010. His only symptoms were short stature and delayed puberty. Since going "mostly" gluten-free in March, he has grown over 4 inches and is now getting deeper voice and facial hair. The rest of us (mom, dad, brother, sister) all had blood testing done shortly after to check tTG and IgA -- all within normal ranges.

Since we are away from home, I have had extra time to dive into the the web and read, read, read. Wow!! I'm totally convinced that I need to insist on further testing for all of us. I have a laundry list of symptoms, not to mention a mother who had her thyroid removed (presumed cancerous, determined not) and a father who had late onset diabetes and later melanoma. My husband has had digestive issues for years, mainly having to go to the bathroom within minutes of eating a meal -- every meal. His mother had diabetes as well. Our other son has stomach cramping, migraines, general "I don't feel well" almost daily, as well as "soft" teeth. Our daughter had distended abdomen as toddler, and still does to some extent.

My question is whether it's at all feasible that every member of a family could have Celiac. As a sidenote, I believe my husband is of Irish descent, and we both have Cherokee in our lineage. Is it possible for all of us to have celiac disease?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shopgirl Contributor

Celiac Disease is genetic so, yes, it's possible.

Ethnicity doesn't really play into it. Celiac can be found everywhere. It's not a disease that particularly cares about your nationality. :)

And even if you test negative, you might find that you and your family has a positive dietary response.

rosetapper23 Explorer

When I attend conferences throughout the U.S., I'm always surprised at the number of couples where both the husband and wife have celiac--but they didn't know it at the time they got married. At one particular conference, I learned of a study out of Italy that showed that the facial bones of people with celiac can be different because they don't "set" at the proper time but, instead, keep growing into one's 20s. Since that time, I've studied the faces of people who attend celiac conferences and have seen a strong pattern where the cheekbones, jaws, and chins are quite prominent. These bones also curve differently than most people's, and I've come to recognize people who probably have celiac just by looking at them. At the last large conference I attended, I was mistaken for other people repeatedly because, as it turned out, I strongly resembled three other women in attendance. All the people in my family who have these facial features do, indeed, have celiac. Since these features are viewed by most people as attractive and because men and women tend to be attracted to people whose faces mirror their own, it's no wonder that so many men and women with celiac are attracted to each other....and sometimes marry.

So, the answer to your question is, yes, it is quite possible that your husband and you BOTH have celiac. Meal preparation should become much easier for your family, since you'll all be on the same diet.

ravenwoodglass Mentor

Yes it is quite possible. It is also possible to have false negatives on both blood and biopsy so when you are done with all testing do give the diet a good strict try for the whole family.

hazelbrown10 Rookie

rosetapper, do you know where I could read that paper you were talking about?

beebs Enthusiast

I have a friend that has 4 children. Three are confirmed celiac one is the identical twin of one of the confirmed kids, so she has a high chance of being celiac (I think its 70% chance)

That paper about facial features sounds fascinating! Any chance of the link?

kellythomas Newbie

Celiac Disease is genetic so, yes, it's possible.

Ethnicity doesn't really play into it. Celiac can be found everywhere. It's not a disease that particularly cares about your nationality. :)

And even if you test negative, you might find that you and your family has a positive dietary response.

I totally agree that this condition doesn't play favorites! I'm totally amazed and intrigued by all the stories and how varied they are! My mom has done some extensive research on the Cherokee, and found that they have a high incidence of wheat intolerance. I know how important it is to devulge as much info as possible to docs when trying to get to the bottom of a mystery illness, and thought it may or may not be pertinent. I love all the responses -- thank you!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

In my immediate family, my youngest son(6) and myself are celiac. Husband won't get tested despite some family history of possible risk factors. He figures my youngest son just got it from me so he couldn't possibly have it. Both my children were screened after I was diagnosed and both were negative and did not exibit any symptoms. Youngest was having varing symtoms so started back with the allergist and was retested for celiac in Nov. and was positive. Oldest son was also rescreened and is negative. So hubby and oldest son(almost 10) are not gluten free. I think my father may have it as well as my brother. Dad got screened a few yrs ago but I think he had a false negative (actually he don't know what his results were just that the dr. said you don't have it) and my brother refuses to get tested because I think deep down he knows he has it and is in denial. I also have two third cousins that have celiac and and uncle who I'm suspicious of.

rosetapper23 Explorer

Unfortunately, the study was sent to me as a PDF after the conference, not a link, but it was entitled, "Large Forehead: A Novel Sign of Undiagnosed Coeliac Disease" and the paper was written by Finizio, Quaremba, Mazzaccca, and Ciacci. Interestingly, the Italian study showed that Italians with celiac tend to have larger, wider foreheads. The celiacs that I observed in the United States had large jaws, cheekbones, and chins.

beebs Enthusiast

Unfortunately, the study was sent to me as a PDF after the conference, not a link, but it was entitled, "Large Forehead: A Novel Sign of Undiagnosed Coeliac Disease" and the paper was written by Finizio, Quaremba, Mazzaccca, and Ciacci. Interestingly, the Italian study showed that Italians with celiac tend to have larger, wider foreheads. The celiacs that I observed in the United States had large jaws, cheekbones, and chins.

thanks!! Here it is? Not sure if we are allowed to post links? Sorry if we aren't

Open Original Shared Link

rosetapper23 Explorer

Yes, that is the story! Thanks for posting it! Unfortunately, it doesn't seem to include the photographs of the patients that show the points of the face that were used and how the differences appeared, but if you contact me, I'll send you the PDF.

At the conferences, I've taken numerous photos of people who represent the type of face I see over and over again among celiacs. Some are almost caricatures--specific facial features are so emphasized. At one conference, I was certain that a young lady and a young man were brother and sister because their facial features were so unique (exaggerated curving of the cheekbones, jawbones, and chins), but they weren't related at all! If you look at the photos of posters on this forum, you'll see these unique characteristics in a number of them--look for square (but curved) jaws, prominent cheekbones, and chins that are pronounced and slightly curved forward. I call this look "crescent face" because in 3/4 view, they resemble the cartoon image of a 3/4 moon face that is smiling--the foreheads are flat, the nose area also appears a bit flatter than normal because the cheekbones are so pronounced, and then the large curved jaws and chins are quite noticeable. Luckily, these features are considered desirable in our culture--I strongly suspect that a number of actors have celiac, since their prominent features make them attractive to audiences. If you think about it, a number of famous people who have celiac are considered quite good looking.

At the last celiac conference I attended, I noticed that even the African-American celiac attendees had the very same exaggerated facial characteristics I've described above. I mentioned my hypothesis to a number of people I know (we are members of the same nationwide celiac organization), and they began to observe people's facial characteristics, too. They were amazed at the similarities in most people's faces and discussed this issue with much excitement throughout the conference.

Besides being repeatedly mistaken for other people at these conferences, I've also had the experience of believing that I've met certain people before because they looked "familiar." Likewise, numerous people would approach me and say that they're certain they've met me before when there was actually no chance of that happening. I think that our similar features make us appear familiar. At regular, non-celiac events when I've spotted someone with what I consider to be celiac facial features, it is uncanny how many times that person will rush up to me--a total stranger--and exclaim that he/she knows me from somewhere. They always insist that they've met me before....when probably I just seem familiar because I may resemble some of their celiac relatives or friends with celiac--or even them. Lastly, it is interesting how attractive I find men with celiac--they're just a good-looking lot (now don't let this go to your heads!). Again, I believe this is because of the "mirroring" aspects of our faces. So...if you've had that love-at-first-sight experience and the person turned out to have celiac, there's a possible explanation for it.

By the way, I can't figure out how to post my photo on this site--I think the size of my photos is too large (??). Anyway, if I could figure out how to do it, I could post my photo and those of my grown children, and you would easily see what I mean by "crescent face."

ravenwoodglass Mentor

Yes, that is the story! Thanks for posting it! Unfortunately, it doesn't seem to include the photographs of the patients that show the points of the face that were used and how the differences appeared, but if you contact me, I'll send you the PDF.

At the conferences, I've taken numerous photos of people who represent the type of face I see over and over again among celiacs. Some are almost caricatures--specific facial features are so emphasized. At one conference, I was certain that a young lady and a young man were brother and sister because their facial features were so unique (exaggerated curving of the cheekbones, jawbones, and chins), but they weren't related at all! If you look at the photos of posters on this forum, you'll see these unique characteristics in a number of them--look for square (but curved) jaws, prominent cheekbones, and chins that are pronounced and slightly curved forward. I call this look "crescent face" because in 3/4 view, they resemble the cartoon image of a 3/4 moon face that is smiling--the foreheads are flat, the nose area also appears a bit flatter than normal because the cheekbones are so pronounced, and then the large curved jaws and chins are quite noticeable. Luckily, these features are considered desirable in our culture--I strongly suspect that a number of actors have celiac, since their prominent features make them attractive to audiences. If you think about it, a number of famous people who have celiac are considered quite good looking.

At the last celiac conference I attended, I noticed that even the African-American celiac attendees had the very same exaggerated facial characteristics I've described above. I mentioned my hypothesis to a number of people I know (we are members of the same nationwide celiac organization), and they began to observe people's facial characteristics, too. They were amazed at the similarities in most people's faces and discussed this issue with much excitement throughout the conference.

Besides being repeatedly mistaken for other people at these conferences, I've also had the experience of believing that I've met certain people before because they looked "familiar." Likewise, numerous people would approach me and say that they're certain they've met me before when there was actually no chance of that happening. I think that our similar features make us appear familiar. At regular, non-celiac events when I've spotted someone with what I consider to be celiac facial features, it is uncanny how many times that person will rush up to me--a total stranger--and exclaim that he/she knows me from somewhere. They always insist that they've met me before....when probably I just seem familiar because I may resemble some of their celiac relatives or friends with celiac--or even them. Lastly, it is interesting how attractive I find men with celiac--they're just a good-looking lot (now don't let this go to your heads!). Again, I believe this is because of the "mirroring" aspects of our faces. So...if you've had that love-at-first-sight experience and the person turned out to have celiac, there's a possible explanation for it.

By the way, I can't figure out how to post my photo on this site--I think the size of my photos is too large (??). Anyway, if I could figure out how to do it, I could post my photo and those of my grown children, and you would easily see what I mean by "crescent face."

That's really interesting. One thing I have noticed in myself and my children is that on gluten many times one eye will appear smaller than the other. When not under the gluten influence both eyes are the same size. I have noticed this in others also who are thinking they might need the diet because of symptoms. I wonder if that might be another characteristic.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,088
    • Most Online (within 30 mins)
      7,748

    Celiacmomma89
    Newest Member
    Celiacmomma89
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your symptoms would not be typical celiac disease symptoms, but still could be related due to possible nutrient deficiencies.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      This is a difficult situation, and one that your employer may not take seriously. It's possible that they don't have a way to accommodate your issues, but I don't know much about your work environment. Obviously moving you to another work area would be ideal, but would or could they do that? If not, you might be stuck having to wear a K95-type mask at work to avoid breathing any particles, but they still could end up on your skin. Another alternative is searching for a new job.
    • Scott Adams
    • Scott Adams
      This is an interesting theory, but it’s important to note that Ozempic, while it does slow digestion, doesn’t change the body’s immune response to gluten in individuals with celiac disease. Even if symptoms seem reduced, the immune system is still triggered, which can cause the same long-term damage to the intestines, regardless of symptom severity. Regarding sourdough bread, while it may have lower levels of gluten depending on how it’s made, it’s still not safe for people with celiac disease unless it’s explicitly gluten-free. The immune response to gluten in celiac disease is triggered by even tiny amounts of gluten, so adhering strictly to a gluten-free diet is essential for health and healing. If you suspect Ozempic or other factors are influencing your symptoms, it might be worth discussing with your healthcare provider or a specialist to ensure you’re fully addressing your health needs.
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. Re: tTG-IgA:    
×
×
  • Create New...