Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delta Airlines - gluten-free Meals Out Of Atlanta


MaryJones2

Recommended Posts

MaryJones2 Enthusiast

I've travelled on Delta many times where meals were served over the past two years. Every single time I am served Kellogg's Corn Flakes for the breakfast meal and wheat crackers and/or regular bread with the other gluten-free meals (dinner is always plain white rice and a plain chicken breast). All of the meals are wrapped in plastic and clearly marked GFML. I have only had this issue out of Atlanta and have contacted the company who responded that they would research it. I just wanted to give a warning for those who may be on long international flights out of Atlanta that you might want to pack additional food. All of the other Delta flights have great gluten-free meals (often including bread) so it's obviously an issue with the Atlanta caterer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tgrahek Newbie

What a shame that you have had such bad luck with Delta. We flew from Atl to Buenos Aires overnight a few weeks ago and had an issue- our flight was cancelled and our gluten free info was not transferred to our new flight. Of course we had emergency food on hand since it was a 10 hour flight but it's not the same as a hot meal. The flight attendant felt awful and brought my daughters all of the strawberries they could eat. After reading your post, maybe it worked out for us after all- a meal with bread would have been even more frustrating than no meal at all.

From Buenos Aires to Atl we had great food and no problems.

MaryJones2 Enthusiast

Yeah it's always out of Atlanta never coming back! It's happened a dozen times over the past 2 years. I was on a 16 hour flight right after the reintroduced gluten-free meals and they didn't load it. Fortunately, I packed food. Haven't not had a meal in a few years so that's progress I suppose. I was completely surprised I got a positive response that they would look into it. I've complained every time and this is the first time they've responded.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,193
    • Most Online (within 30 mins)
      7,748

    Jim Keown
    Newest Member
    Jim Keown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sanna King
      Thought I had a good multi-vitamin (365 for women) but this morning I began to feel a bit queasy at breakfast (all carefully selected gluten-free items), about 15 minute after dropping my vitamin. I’ve taken these for about a month and have overall felt more pep in my step, but never thought to look at the ingredients list until the nausea came on. You probably already guessed: yep. So I was just going to Google best gluten-free multi for women plus iron and go past the sponsored results when it occurred to me, I would be better to trust the forum than Google AI. Anyone have a recommendation that they would share?
    • LizzieF
      Thank you both for your insights. I think I’ll have to repeat testing in a few months and have a longer period of gluten consumption. 
    • trents
      The "IgA 47-310 normal range" = is the total IGA test I mentioned in an earlier test. It goes by a number of names. He is not IGA deficient.
    • knitty kitty
      Doctors don't usually test the levels of all the B vitamins.  B12 is frequently the only one checked.   Ask for an Erythrocyte transketolase test to check Thiamine Vitamin B 1  levels.  The eight B vitamins all work together, so they should all be supplemented.  Additional thiamine in the form Benfotiamine can be taken.  
    • knitty kitty
      No.  The damage done to the lining of the intestines is caused by the autoimmune response of Celiac disease.   People who have been off of gluten for an extended period may take longer to mount an autoimmune response.  Twelve days of gluten after two years off probably wasn't enough time and not sufficient gluten.  
×
×
  • Create New...