Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hydrolyzed Wheat Protein In Hair Care Products

kimis

Recommended Posts

kimis Collaborator
kimis
Posted

Are we still avoiding hydrolyzed wheat protein in our shampoos? I read they are safe for celiacs and I read they are unsafe for celiacs.... What's the final word?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

Are we still avoiding hydrolyzed wheat protein in our shampoos? I read they are safe for celiacs and I read they are unsafe for celiacs.... What's the final word?

Who knows? It's definitely bad for DH but in general why choose a shampoo with hydrolyzed wheat when there are so many without???

mushroom Proficient
mushroom
Posted

That is definitely something I avoid. Enough scalp problems already without taking that risk.

mommida Enthusiast
mommida
Posted

I avoid it. People really do ingest shampoo standing up in the shower. Some people take the baking soda test. Add baking soda to your shampoo. If you end up tasting the baking soda during the shower, then you know a small amount does get into your mouth for you to ingest.

kimis Collaborator
kimis
Posted
  • Author

well I guess that settles it. I was going through some cabinets last week and I found a few bottles of my old shampoo that contains hydrolyzed wheat protein and I just can't get rid of them. I love that stuff and it was expensive too. Oh well :(

ravenwoodglass Mentor
ravenwoodglass
Posted

well I guess that settles it. I was going through some cabinets last week and I found a few bottles of my old shampoo that contains hydrolyzed wheat protein and I just can't get rid of them. I love that stuff and it was expensive too. Oh well :(

If you have a food pantry near by they might gladly take them even if there is a little bit out of the bottle. The pantry I volunteer at will take big bottles and break them down into smaller ones for smaller families. Your local pantry might do the same and toiletries are needed just as much a food is by many folks.

Gemini Experienced
Gemini
Posted

I avoid it. People really do ingest shampoo standing up in the shower. Some people take the baking soda test. Add baking soda to your shampoo. If you end up tasting the baking soda during the shower, then you know a small amount does get into your mouth for you to ingest.

I would imagine that if you eat your shampoo in the shower, it would be alarmingly apparent. Shampoo has a much stronger taste than baking soda.

Not everyone eats their products and using gluten-free shampoo is a choice issue or a must if you have topical allergies. If anyone is uncomfortable with using non-gluten-free topical products, then they should stick with gluten-free products as they will end up ingesting it from trying to be too careful.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

Mothers of very young Celiacs should also use gluten free hygeine products. Cross contamination from skin lotions and such, is too much of a risk.

Pac Apprentice
Pac
Posted

Mothers of very young Celiacs should also use gluten free hygeine products. Cross contamination from skin lotions and such, is too much of a risk.

Not just mothers. If you wash your hands with gluten-containing soap before making your meal, you have little chance of eating gluten-free. It depends on your level of sensitivity if you will react to such trace amounts of gluten or not.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,394
    • Most Online (within 30 mins)
      7,748
    Shannon S.
    Newest Member
    Shannon S.
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • James47
      Alcohol

      By James47 · Posted

      So as some of you already know I was 47 turning 48 before my diagnosis so a lot and a lot of internal damage. I no longer obviously drink beer unless gluten-free variants of it but does anyone else really struggle when just drink any sorts of alcohol now. I'm really thinking going tea total and avoiding it completely 
    • NavyMom
      I’m terrified it’s too late for me😭

      By NavyMom · Posted

      Hi CathiJean, Wipe those tears my friend.  Finding out that you have celiac just gave you the cheat code on how to start feeling better!  It may feel like a loss right now, but honestly within 6 months you will start feeling better.  Within a year you will look back and wonder how in the world did I survive feeling like that for what feels like a lifetime?  You mentioned 15 years, that's about how long I have been really ill as well.  I had told every doctor I saw that I kept getting sick, infections, hair loss, joint pain, etc. and nobody would listen to me until I turned 45.  I went in for a colonoscopy and the doc says how often do you have bowel movements and I said usually between 10-15 times a day.  Suddenly I had someone actually listen to me and the testing began.  What I can tell you is use this forum, talk to peers, read everything you can about how to gluten-free your kitchen, encourage your family to participate in your journey (trust me they love you enough to make the effort), how to order food in restaurants, and how to avoid cross contamination.  Accept that you will make mistakes and allow yourself grace as you implement your new normal and have a clear understanding that going gluten free will begin healing your body in ways that you will not even begin to understand until you actually do it.  So, have faith that the nutrient deficiencies that you are probably experiencing right now can be corrected and you are on a bright path to feeling SO much better.  Think about how incredible your mom journey is about to become as you begin to feel better!!  Your kids are going to be amazed at your energy levels, ability to play and go do stuff...you are leveling up knowing that you have Celiac.  Knowing gives you power my friend, harness it and have gratitude that it was discovered...even if the docs missed it - you know now and keep moving forward.  You got this!! 
    • trents
      Negative biopsy and seeking doctor recs in Los Angeles

      By trents · Posted

      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      Negative biopsy and seeking doctor recs in Los Angeles

      By englishbunny · Posted

      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Negative biopsy and seeking doctor recs in Los Angeles

      By trents · Posted

      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
×
×
  • Create New...