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Recent Activity
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- Pinkdoglady replied to Pinkdoglady's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
6 week challenge; How much gluten?
Hi my blood result were Ser Tiss transglutimate >100 for the endomysial antibody lga is just says positive I don’t know how celiac this makes me -
- Scott Adams replied to alannahP's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
TTG-IGA Question
For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes: -
- Scott Adams replied to VinnieVan's topic in Introduce Yourself / Share Stuff16
Question
One thing I've learned over many years here, is that everyone needs to be their own health advocate, and that may include not trusting what some doctors may say or do. In my case I had gluten sensitivity issues all my life, but for ~5 years full blown celiac disease and went to many doctors and was not tested for it until I specifically asked for the tests... -
- Scott Adams commented on Scott Adams's article in Additional Concerns5
Gluten-Free at Taco Bell: A Celiac's Guide to the Menu (+Video)
We'll update the article to include the oats for those who avoid them.- allergen-free
- allergens
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- trents replied to Christopher80's topic in Food Intolerance & Leaky Gut10
Sorghum Intolerance?
Perhaps the sorghum was cross contaminated with a gluten containing grain in the field or in harvesting, transport, storage or processing. Or it could be that something other than gluten is causing a gluten-like reaction when you consume sorghum. But the fact is, the protein component of sorghum is different than gluten. Gluten is found only in wheat, barley...
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