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What is Celiac Disease?
Celiac disease (aka coeliac disease) is a genetic autoimmune disorder where ingesting gluten (a protein in wheat, barley, and rye) triggers an immune response that damages the small intestine's lining. This damage leads to inflammation and atrophy of the villi, tiny finger-like projections in the intestine responsible for nutrient absorption. As a result, individuals with celiac disease may experience symptoms like diarrhea, bloating, fatigue, and malnutrition. Over time, untreated celiac disease can lead to more severe health problems, including anemia, osteoporosis, weight loss, and increased risk of certain cancers. A strict gluten-free diet is the only effective treatment. Celiac disease is an autoimmune disease, not a wheat allergy. It's also different from non-celiac gluten sensitivity, gluten intolerance, or sensitivity to gluten.
My Long Journey to Celiac Disease Diagnosis
Like many people, I spent a lot of years, a lot of dollars, and endured many tests and misdiagnoses, before doctors finally discovered that I had celiac disease (also known as coeliac disease or celiac sprue), and needed to eliminate gluten and all gluten-containing ingredients from my diet. Gluten is a protein found in the three main gluten-containing grains: wheat, rye, and barley; and is often hidden in processed foods, and things like soy sauce and beer...[READ MORE about my long and winding road to a celiac disease diagnosis and recovery.]
Gluten-Free Diet
To treat my celiac disease I had to go on a gluten-free diet for life. That meant learning to read food labels to avoid gluten ingredients, and eating a diet of mostly naturally gluten-free foods like meats, fruits, nuts, vegetables, and packaged foods only if they are certified gluten-free or labeled gluten-free, for example gluten-free breads made using gluten-free grains.
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Recent Activity
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- glucel replied to AmandaA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9
New and Frustrated
Just checking that you are taking 1000 mcg b 12. The reason I ask is because I take 100 which I thought was a lot at over 4000% of rda even though the body allegedly throws off what is not needed. -
- Pgomez300 posted a topic in Introduce Yourself / Share Stuff0
Couple of balls found on my stomach
Hello everyone, im new here, sorry for my english, is not my first language. Im writing because a saw your messages about having fatty tissue on your abdomen. I recently found a couple of balls that feel like veins to the touch in the upper part of my belly buttom (diagonal each side). i went to the ER and they dont know what it is... -
- glucel replied to glucel's topic in Coping with Celiac Disease2
potato chip cross contamination
Good point, think I will have spend a bit more and buy boulder at whole foods. -
- RMJ replied to glucel's topic in Coping with Celiac Disease2
potato chip cross contamination
I don’t know what sort of labeling TJs does for gluten free. In general, if a company labels some products gluten free, then has a product not labeled gluten free, I would be very cautious with that product. -
- trents replied to AmandaA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9
New and Frustrated
Welcome to the forum, @Tracey Thomas! Can you be more specific about the the blood test that was done for celiac disease? There isn't just one that can be run so it would be helpful to know which one or which ones were run to get an idea if others should have been run that weren't. Here is an article to help you understand what I'm talking about: In...
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