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This category contains celiac disease support group information, both international and within the United States of America, including local and national organizations and their contacts.
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Recent Activity
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- captaincrab55 replied to FayeBr's topic in Coping with Celiac Disease1Corn reaction and ataxia
Welcome FayeBr, I suffered 56 years before being diagnosed in 2009. Corn is an issue for many of us here and hopefully after a period of healing you may be able to add it back into your diet. It took me over a year to finally accept that corn was bothering my gut. Early last year I was able to start adding foods with very small amounts of corn back into... -
- Dora77 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0Is it safe to eat? (airborn flour)
I’m an asymptomatic celiac— I didn't show much symptoms even when I was eating gluten (prior to diagnosis), but I’m still worried about malabsorption if I’m exposed to gluten. My mom made gluten‑free dough on the kitchen table and then later worked with gluten dough on the same table. When she was forming the gluten‑free dough into a wrap (before cooking it ... -
- FayeBr posted a topic in Coping with Celiac Disease1Corn reaction and ataxia
Hi all. I was diagnosed 3 years ago after suffering for many years of misdiagnosis. There are a couple of things I’d like to ask. The first is about corn. Do you react to it like gluten. My dietician told me that corn should never be a problem for me and suggested probiotics with corn starch and other corn ingredients in. I had stayed away from corn for 2... -
- knitty kitty replied to Bebygirl01's topic in Related Issues & Disorders6How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
Lectins are carbohydrate storage proteins. Different plants have different lectins. Gluten is a lectin, but not all lectins are gluten. Lectins are made up of a protein "spine" with a bunch of carbohydrate molecules stuck to it. During digestion, the carbohydrates get pulled off, but that protein "spine" can get stuck to cell membranes. In... -
- knitty kitty replied to Eldene's topic in Food Intolerance & Leaky Gut18
Oats gluten free?
Lectins are carbohydrate storage proteins. Different plants have different lectins. Gluten is a lectin, but not all lectins are gluten. Lectins are made up of a protein "spine" with a bunch of carbohydrate molecules stuck to it. During digestion, the carbohydrates get pulled off, but that protein "spine" can get stuck to cell membranes. In...
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