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Product Reviews
This category provides Celiac.com unbiased reviews of various gluten-free foods and products that are available in the fast-growing gluten-free marketplace. Most of the food reviews are for products that are available in the United States.
273 articles in this category
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Recent Activity
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- trents replied to Bebygirl01's topic in Related Issues & Disorders7How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?
Thanks for the information, knitty kitty. It helps bring some clarity and reduces the confusion that misinformation such as is contained in this thread title introduces into the community. People new to the celiac experience are already struggling to wrap their minds around not being able to eat just wheat, barley and rye any longer. We don't need to unnecessarily... -
- FayeBr replied to FayeBr's topic in Coping with Celiac Disease2Corn reaction and ataxia
Thank you for your reply. 56 years! Wow! It seems we all suffer for many years before this diagnosis and I’ll stay hopeful that I can try more foods after healing. I have a very limited diet at present. Onwards and upwards 😊 -
- captaincrab55 replied to FayeBr's topic in Coping with Celiac Disease2Corn reaction and ataxia
Welcome FayeBr, I suffered 56 years before being diagnosed in 2009. Corn is an issue for many of us here and hopefully after a period of healing you may be able to add it back into your diet. It took me over a year to finally accept that corn was bothering my gut. Early last year I was able to start adding foods with very small amounts of corn back into... -
- Dora77 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0Is it safe to eat? (airborn flour)
I’m an asymptomatic celiac— I didn't show much symptoms even when I was eating gluten (prior to diagnosis), but I’m still worried about malabsorption if I’m exposed to gluten. My mom made gluten‑free dough on the kitchen table and then later worked with gluten dough on the same table. When she was forming the gluten‑free dough into a wrap (before cooking it ...
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