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Gluten-Free Grains and Flours
This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.
81 articles in this category
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Recent Activity
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- AuntieAutoimmune replied to AuntieAutoimmune's topic in Traveling with Celiac Disease4Royal Caribbean Only, Please
Great tips, Deb. Thanks. What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? -
- Scott Adams replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications8Hidden Gluten in distilled vinegar
I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary... -
- Scott Adams replied to Doris Barnes's topic in Gluten-Free Foods, Products, Shopping & Medications2
Can I trust the gluten free label if a product was made in a facility that also processes gluten?
If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned. -
- Scott Adams replied to bluebird2032's topic in Gluten-Free Recipes & Cooking Tips1
Gluten free/ non dairy , low calorie pudding
I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar: -
- DebJ14 replied to AuntieAutoimmune's topic in Traveling with Celiac Disease4Royal Caribbean Only, Please
We are off next week on our 9th RCCL cruise since our diagnoses. I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free. Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu. Instead of having...- 1
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