Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Scott Adams
    Scott Adams

    Gluten-free Oreos Arrive in January 2021!

    Reviewed and edited by a celiac disease expert.

    Oreos are bringing the gluten-free love with a gluten-free version of Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies, beginning in January 2021.

    Gluten-free Oreos Arrive in January 2021! -

    Celiac.com 11/19/2020 - 2020 has been rough, and we all need a ray of sunshine. Thankfully, gluten-free cookie lovers are about to get a new BFF. For anyone wondering if Oreo cookies would ever be gluten-free, the answer is that, starting in January 2021, America's favorite cookie will be available in two new gluten-free versions: Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies.

    Both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies will be certified gluten-free by the Gluten Intolerance Group of North America, meaning that they are safe for people with celiac disease or gluten-intolerance. 

    Celiac.com Sponsor (A12):
    Best of all is that both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies join the Oreo product line permanent, so gluten-intolerant fans can join in the Oreo fun. Forever!



    User Feedback

    Recommended Comments



    R. M. LOMBARDO

     Will it be produced on a "D" (Dairy Line) as, so many cream filled cookies are?  The stacked Oreos might be covering up that Information.  As far as I know, the company doesn't have a dedicated facility.  Is Ritz next?  Sure hope so, then I could make a Thanksgiving stuffing my parents used to make.  For now you can use Schar Entertainment Crackers (The Gluten-Free version of Ritz).

    Link to comment
    Share on other sites
    Guest Laura

    Good point.  Celiac people vary in tolerances. 

    Whey, carrageenan, preservatives, yeast, some dairy and many chemicals (sodium aluminum phosphate & monocalcium phosphate) are often used as leavenings & guarantee massive diarrhea.  It's amazing how badly wounded the gut becomes with celiac disease.

    I have problems with Glutino brand and have yet to understand why.  Some Schars products are tolerated, while others are not.  Also, beware of products containing "cottonseed" oil as it is a textiles plant & contains high levels of pesticide.

    Link to comment
    Share on other sites
    Guest Mollz

    Do we have a date yet?!? I'm so ready to eat these :-)

    Link to comment
    Share on other sites
    trents
    On 11/24/2020 at 7:40 PM, R. M. LOMBARDO said:

     Will it be produced on a "D" (Dairy Line) as, so many cream filled cookies are?  The stacked Oreos might be covering up that Information.  As far as I know, the company doesn't have a dedicated facility.  Is Ritz next?  Sure hope so, then I could make a Thanksgiving stuffing my parents used to make.  For now you can use Schar Entertainment Crackers (The Gluten-Free version of Ritz).

    Are you referring to cross contamination as opposed to purposely including dairy as an ingredient?

    Link to comment
    Share on other sites
    R. M. LOMBARDO
    4 hours ago, trents said:

    Are you referring to cross contamination as opposed to purposely including dairy as an ingredient?

    Yes, but on some Gluten-Free Products you'll see a "D" in the lower right hand corner on front, back or side of the packaging, indicating it's produced on a line that handled Dairy Products.  I was assured, years ago by Pamela's Products, that is washed off when Gluten-Free products are used.  The Gluten-Free Cookies/Crackers produced by Glutino, indicate they may contain traces of Milk or wheat.  I never received a straight answer from them regarding why their /Udi's English Muffins contain Milk.  Udi's Cookies also contain Milk.  Here's one I can't understand:  Amy's small No Cheese Pizza doesn't contain Wheat, but the large one does.  I have made them aware & assume their scratching their heads.

    Link to comment
    Share on other sites
    trents
    2 hours ago, R. M. LOMBARDO said:

    Yes, but on some Gluten-Free Products you'll see a "D" in the lower right hand corner on front, back or side of the packaging, indicating it's produced on a line that handled Dairy Products.  I was assured, years ago by Pamela's Products, that is washed off when Gluten-Free products are used.  The Gluten-Free Cookies/Crackers produced by Glutino, indicate they may contain traces of Milk or wheat.  I never received a straight answer from them regarding why their /Udi's English Muffins contain Milk.  Udi's Cookies also contain Milk.  Here's one I can't understand:  Amy's small No Cheese Pizza doesn't contain Wheat, but the large one does.  I have made them aware & assume their scratching their heads.

    Do you have reaction to traces of dairy?

    Link to comment
    Share on other sites
    Guest Crystal

    Posted

    On 11/25/2020 at 8:07 AM, Guest Laura said:

    Good point.  Celiac people vary in tolerances. 

    Whey, carrageenan, preservatives, yeast, some dairy and many chemicals (sodium aluminum phosphate & monocalcium phosphate) are often used as leavenings & guarantee massive diarrhea.  It's amazing how badly wounded the gut becomes with celiac disease.

    I have problems with Glutino brand and have yet to understand why.  Some Schars products are tolerated, while others are not.  Also, beware of products containing "cottonseed" oil as it is a textiles plant & contains high levels of pesticide.

    You may be having a problem with glutino because they use corn. My daughter has wheat sensitivity, and has a hard time digesting corn. She does better with rice or nut based crackers.

    Link to comment
    Share on other sites
    Guest Jonathan R

    Posted

    On 1/1/2021 at 9:50 AM, Guest Mollz said:

    Do we have a date yet?!? I'm so ready to eat these 🙂

    waiting for a date too, looked in two stores today and couldn't find them.

    Link to comment
    Share on other sites
    Guest Tired of waiting....

    Posted

    Jan. 16

    I have checked a variety of grocery stores in my MI city every few days to no avail.  Amazing how Nabisco now has a wide assortment of new oreo flavors, yet they don’t put the effort into getting the 2 gluten free options in stores for those of us who cannot enjoy marshmallow, mint, golden, lemon, double stuff, chocolate hazelnut, carrot cake....  Get the point?  

    Link to comment
    Share on other sites
    Guest Laura H

    Posted

    I have seen another site that states they won't be available until October 13th.  I cannot find them in the store did they get delayed?

     

    Link to comment
    Share on other sites
    Guest Kimmy

    I was so happy to find these at Kroger (in TN) earlier this week. They are delicious! Sadly, I think they are causing me to have some nasty Gluten exposure-like symptoms. They do say “certified Gluten Free” by GFCO.org. 
    I was wondering if they are manufactured in a facility with gluten? 

    Hopefully you all will find them soon and won’t suffer any ill effects from them! 

    Link to comment
    Share on other sites
    trents
    9 hours ago, Guest Kimmy said:

    I was so happy to find these at Kroger (in TN) earlier this week. They are delicious! Sadly, I think they are causing me to have some nasty Gluten exposure-like symptoms. They do say “certified Gluten Free” by GFCO.org. 
    I was wondering if they are manufactured in a facility with gluten? 

    Hopefully you all will find them soon and won’t suffer any ill effects from them! 

    About 10% of celiacs react to oat gluten the same way they do wheat, barely and rye gluten. You could be one of them.

    Link to comment
    Share on other sites



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    This recipe comes to us from Phyllis Chinn.
    ¼ cup cocoa or carob powder
    ¼ cup potato flour
    ¼ cup rice flour
    ½ cup white sugar
    3/8 cup stick margarine
    1 egg
    Preheat oven to 350. Grease cookie sheet. mix dry ingredients. Beat egg. mix egg and margarine. mix in with dry ingredients (may have to use hands). With dough, form cylinder-shaped balls and put on sheet. Flatten with a fork dipped in cold water. Bake at 350 for 12-15 minutes. Once cooled, put frosting between the smooth halves of the cookies, sandwich two together and voila!


    Jefferson Adams
    Gingersnaps are one of my favorite holiday treats, and one of the treats that I had given up as part of my gluten-free diet.
    Here's a recipe for delicious soft, chewy, gluten-free gingersnaps that will put a holiday smile on your face and have people begging for more.
    Ingredients:
    ¾ cup shortening
    1½ cups brown sugar
    2 eggs
    ⅓ cup molasses
    ⅓ cup white sugar
    2 teaspoons apple cider vinegar
    2¾ cups gluten-free flour mix
    1 teaspoon xanthan gum
    1 teaspoon baking soda
    1 teaspoon ground ginger
    1 teaspoon cinnamon
    ½ teaspoon ground cloves
    Directions:
    Preheat the oven to 350°. Mix the gluten-free flour, xanthan gum, and baking soda together in one bowl.
    Cream the butter and sugar in another bowl. This works best with an electric mixer. I...


    Jean Duane PhD
    Four-In-One Gluten-Free Cookie Recipe
    Celiac.com 12/28/2019 - Nothing is better than a homemade warm cookie right from the oven, and this easy recipe makes FOUR different (gluten and dairy free) delights! These tender, flavorful treats from my new Baking Cookbook are sure to be a hit with you and your family.
    Since so many gluten-free recipes use a high percentage (sometimes 60-70%) of highly refined starches -- which are correlated with diabetes, obesity and heart disease -- I was motivated to develop recipes using primarily healthy, whole grain flours. After careful testing, I’ve developed this versatile cookie recipe that features the ‘whole’ grain flours from sorghum and brown rice. 
    These cookies call for walnut or sunflower oil, or your favorite butter substitute. I like the lighter taste and texture of coo...


    Scott Adams
    Are Oreos Gluten-Free?
    Celiac.com 11/04/2020 (updated 11/16/2020) - Oreo cookies were introduced in 1912, and have long been the top-selling cookie in the United States. We get a lot of questions from readers and newly diagnosed celiacs who want to know if Oreo cookies are gluten-free and safe for people with celiac disease.
    Are Oreo cookies gluten-free and safe for people with celiac disease? Most of you Oreo lovers with celiac disease will know the answer to this right off the bat. Sadly, no, Oreo cookies are not gluten-free, and are not safe for people with celiac disease. However, in January 2021 Nabisco is launching two new gluten-free varieties: OREO Gluten-Free cookies and OREO Double Stuf Gluten-Free cookies!
    Most non-gluten-free cookies are made with enriched wheat flour. Unless cookies...


  • Recent Activity

    1. - Gunni replied to Gunni's topic in Related Issues & Disorders
      6

      Diabetes like symptoms and more

    2. - trents replied to Celiacsugh's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      gluten-free and continued upper left side pain after drinking wine

    3. - Celiacsugh replied to Celiacsugh's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      gluten-free and continued upper left side pain after drinking wine

    4. - Celiacsugh replied to Celiacsugh's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      gluten-free and continued upper left side pain after drinking wine

    5. - Raquel2021 replied to Celiacsugh's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      gluten-free and continued upper left side pain after drinking wine


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,294
    • Most Online (within 30 mins)
      7,748

    Syko1120
    Newest Member
    Syko1120
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Celiacsugh
    • llisa
      20
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...