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    Is Absolut and Other Grain Distilled Vodka Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Absolut vodka is gluten-free and safe for people with celiac disease? Look no further.

    Is Absolut and Other Grain Distilled Vodka Gluten-Free? - Image: CC BY 2.0--Betsssssy
    Caption: Image: CC BY 2.0--Betsssssy

    Celiac.com 03/02/2021 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. 

    One question we see a lot is about Absolute vodka. Specifically, is Absolut gluten-free and safe for people with celiac disease?

    Celiac.com Sponsor (A12):
    According to the FDA, all distilled spirits, including vodka, are gluten-free, so that means Absolut and other major vodka, even those distilled from gluten containing grains, are gluten-free and safe for people with celiac disease. 

    Vodkas distilled from potatoes, gluten-free grains or other gluten-free ingredients contain no gluten ingredients and are naturally gluten-free.

    A glance at the Absolut website shows that the makers of Absolut "DO NOT use any flavors where ALLERGENS (e.g. wheat) are declared. Based on this supplier information, our VODKAS ARE ALLERGEN FREE."

    Absolut Vodka and the following Absolut Vodka products are considered gluten-free and safe for people with celiac disease:

    • Absolut Vodka
    • Absolut Watermelon
    • Absolut Grapefruit
    • Absolut Lime
    • Absolut Citron
    • Absolut Mandrin
    • Absolut Elyx
    • Absolut Raspberri
    • Absolut Vanilia
    • Absolut Apeach
    • Absolut Kurant
    • Absolut Peppar
    • Absolut Pears
    • Absolut Mango
    • Absolut Berri Acai
    • Absolut Rainbow
    • Absolut Juice Apple
    • Absolut Juice Strawberry
    • Absolut Juice Pear and Elderflower
    • Absolut Mango Mule
    • Absolut Grapefruit Paloma
    • Absolut Berry Vodkarita
    • Absolut Vodka Soda Lime & Cucumber
    • Absolut Vodka Soda Raspberry & Lemongrass
    • Absolut Vodka Soda Grapefruit & Rosemary

    Brands of Naturally Gluten-Free Vodka

    • Broken Shed Vodka
    • Corn Vodka—Deep Eddy, Nikolai, Rain, Tito's, UV
    • Grape Vodka—Bombora, Cooranbong
    • Potato Vodka—Boyd & Blair, Cirrus, Chase, Chopin, Cold River Vodka, Cracovia, Grand Teton, Karlsson's, Luksusowa, Monopolowa, Schramm Organic, Zodiac
    • Rice Vodka—Kissui
    • Sugar Cane—Downunder, DOT AU

    Many vodkas are made with gluten-containing cereal grains. The final product does not contain gluten, but cannot be advertised or labeled as gluten-free. Many people with celiac disease choose to avoid these beverages, while many others drink them with no adverse effects.

    Brands of Gluten-Free Vodka Distilled from Cereal Grains

    • Barley Vodka—Finlandia
    • Grain Vodka—Absolwent, Blavod, Bowman's, Fleischmann's, Orloff, Polonaise, SKYY, Smirnoff, Stolichnaya, 
    • Wheat Vodka—Absolut, Bong Spirit, Danzka, Grey Goose, Hangar One, Ketel One, P.i.n.k Vodka
    • Rye Vodka—Belvedere, Biała Dama, Platinka, Sobieski, Starka, Wisent, Wyborowa, Xellent Swiss


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    Guest Climber

    Posted

    I’m celiac. I cannot drink vodka from wheat, no matter what the FDA says, or I get sick.

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    trents

    This whole issue with distilled liquors makes me wonder if some celiacs get a reaction from less than whole gluten protein chains, i.e., fragments of the chain that technically are not gluten. I'm also wondering about this in relation to some other food products that are labeled gluten free but still make a significant number of celiacs ill, like DiGirono's gluten-free pizza.

    Edited by trents
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    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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