Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Is Ragu Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Ragú is one of the most popular pasta sauces on the market, but is Ragú gluten-free and safe for people with celiac disease? Many versions are, but the answer can depend on the sauce.

    Is Ragu Gluten-Free? - Image: CC BY 2.0--JeepersMedia
    Caption: Image: CC BY 2.0--JeepersMedia

    Celiac.com 10/06/2021 - We get a lot of questions about which products and brands are gluten-free. We especially get a lot of questions about pasta sauces. In this case, Ragú pasta sauces. Ragú is a popular brand of pasta sauce that comes in several versions.

    Is Ragú gluten-free and safe for people with celiac disease? The short answer is partly yes, but it's important to check labels.

    Celiac.com Sponsor (A12):
    Ragú does not label its pasta sauces gluten-free, but the company does list any known allergens, including gluten, on their labels. Numerous varieties of Ragú are made without gluten. We've gotten no reports of issues with Ragú that is made from non-gluten ingredients from our celiac community. 

    But, buyers must be careful. Some varieties do contain gluten ingredients. For example, Ragú Traditional style and Ragú Old World Style pasta sauces are gluten-free,

    Some varieties, including Ragú Mama's Garden pasta sauces have contained barley in the past, but do not show it as an ingredient as of this writing.

    For this reason varieties of Ragú that are made without gluten ingredients are considered gluten-free, and safe for people with celiac disease. As always, read labels, avoid gluten ingredients, and choose carefully.

    The company website reads, in part:

    Quote

    Since product formulations change from time to time, we do not have a printed list of products that identifies those products that contain specific allergens or gluten...check the ingredient list on the label...If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley-based ingredient.

    Check the Ragu company website for more information on product ingredients and nutrition.



    User Feedback

    Recommended Comments

    Guest BethLaster84

    Posted

    Thank you so much for including us information for the consumer!

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    What Brands of Ketchup are Gluten-Free?
    Celiac.com 11/11/2020 - Most ketchups are made with naturally gluten-free ingredients. However, many brands do not label their ketchup as gluten-free. That's not necessarily a big deal, but some people like to play it safe.  These brands of ketchup go the extra mile to make sure their products are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease.
    Top Brands of Gluten-Free Ketchup include:
    Annie's Organic Ketchup
    Annie's Organic Ketchup is gluten-free to 20 ppm, Certified organic, Vegan, Non-GMO, Made with California grown tomatoes, Contains no artificial flavors, colors or preservatives, and no high-fructose corn syrup. The company reports that the vinegar in Annie's Organic Ketchup is sourced from corn ...


    Scott Adams
    Is A1 Steak Sauce Gluten-Free and Safe for People with Celiac Disease?
    Celiac.com 12/04/2020 - We get more than a few questions about steak sauce. One question we get a lot is: Is A-1 Steak Sauce gluten-free and safe for people with celiac disease?
    While A-1 Steak Sauce, now simply called A-1 Sauce, is not labeled gluten-free, it is very likely gluten-free, and safe for people with celiac disease. A-1 is made by Kraft Foods, which openly discloses any potential allergens or gluten containing ingredients on their labels. 
    A-1 Sauce ingredients are naturally gluten-free and include:
    tomato purée, raisin paste, spirit vinegar, corn syrup, salt, crushed orange purée, dried garlic and onions, spice, celery seed, caramel color, potassium sorbate, and xanthan gum. Since A-1 contains no gluten ingredients, and since distilled spirit vi...


    Scott Adams
    Top Brands of Gluten-Free Steak Sauce
    Celiac.com 12/05/2020 - We recently fielded a question about whether A-1 stake sauce is gluten-free by pointing out that it was not labeled gluten-free, but likely safe, as it contains no gluten ingredients, and manufacturer Kraft is very good about labeling allergens, including gluten. A product made with no gluten ingredients not having a gluten-free label is not necessarily a big deal, but many people with celiac disease like to play it safe. 
    It's also true that there numerous brands of steak sauce are gluten-free. These brands go the extra mile to make sure their steak sauces are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease.
    Dale's Steak Seasoning
    Dale's Steak Seasoning is gluten-free, and comes ...


    Scott Adams
    Great Gluten-Free Steak Sauce Recipe
    Celiac.com 12/10/2020 - If you're looking for a tasty gluten-free steak sauce to make at home, then this delicious tangy, savory marriage of butter, horseradish, mustard and fresh herbs is the way to go.
    Gluten-Free Steak Sauce 
    Ingredients:
    8 tablespoons butter, soft 1 small shallot, minced 5 chives, finely minced 3 garlic cloves, minced 3 tablespoons prepared fresh horseradish 3 tablespoons Dijon mustard 3 teaspoons minced fresh thyme pinch of cayenne pepper, to taste Dash of Worcestershire sauce, as desired salt and fresh cracked pepper, to taste Directions:
    In a bowl, whisk all ingredients until well combined.
    Let the sauce sit for 10 or 15 minutes, until the butter cools and ...


  • Recent Activity

    1. - trents replied to ABP's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      9 year old- questionable results

    2. - ABP posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      9 year old- questionable results

    3. - Scott Adams replied to Gluten is bad's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten Free ADHD medications

    4. - trents replied to gemknorodo's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Help with blood test result

    5. - trents replied to gemknorodo's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Help with blood test result


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,877
    • Most Online (within 30 mins)
      7,748

    hannahc
    Newest Member
    hannahc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • gemknorodo
      5
    • Patrick-Tyler
      5
    • Pua
      9
    • GeordieGeezer
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...