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  • Jefferson Adams
    Jefferson Adams

    Is Raisin Bran Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if raisin bran is gluten free? Sadly, it is not, but don't despair. Here's why.

    Is Raisin Bran Gluten-Free? - Raisin Bran. Image: CC BY 2.0--JeepersMedia
    Caption: Raisin Bran. Image: CC BY 2.0--JeepersMedia

    Celiac.com 11/07/2022 - We get a lot of questions about which breakfast cereals are gluten-free. We've done more than a few articles on this topic of gluten-free cereals, including a list of Cheerios and nearly one hundred gluten-free breakfast cereals.

    Still the questions keep coming. One question we get a lot is about Raisin Bran. Specifically, is raisin bran gluten-free and safe for people with celiac disease? The answer is that most Raisin Bran cereals are not gluten-free.

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    Well, there are many different brands of bran cereals with raisins, but Kellogg's is the most popular. 

    Is Kellogg's Raisin Bran gluten-free? No, Kellogg's Raisin Bran is made with wheat bran, which contains gluten and is not safe to eat on a gluten-free diet. 

    Kellogg's Raisin Bran appears on our list of cereals that are NOT gluten-free.

    Most other brand variations of Raisin Bran are NOT gluten-free, either, including Post Raisin Bran, and General Mills' Raisin Nut Bran.

    For a gluten-free cereal, Nature's Path Organic Cereal makes Mesa Sunrise with Raisins. It's the closest product we know that compares to Raisin Bran.

    Do you have a favorite brand of gluten-free Raisin Bran, or something like it, that we might have missed? Share it below in the comments.
     


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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