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  • Jefferson Adams
    Jefferson Adams

    Is Sam's Club Fajita Seasoning Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Sam's Club fajita seasoning is gluten-free? 

    Is Sam's Club Fajita Seasoning Gluten-Free? - Image: CC BY 2.0--sarahstierch
    Caption: Image: CC BY 2.0--sarahstierch

    Celiac.com 12/25/2021 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about products available at Sam's Club. 

    Lately, we've seen a lot of questions asking is if Sam's Club fajita seasoning is gluten-free and safe for people with celiac disease? Here's the rundown.

    Celiac.com Sponsor (A12):
    Searching the Sam's Club website did not turn up any Fajita Seasoning.

    We did find two frozen fajita products, Member's Mark Chicken Fajitas by John Soules Foods in a 24 ounce pack, and Member's Mark Angus Beef Fajitas by John Soules Foods in a 24 ounce pack.

    We also found a product called Bill Bailey's Carne Asada, priced by the pound, that is labeled gluten-free.

    Here's a great recipe for gluten-free fajita seasoning that you can easily make at home.

    Gluten-Free Fajita Seasoning

    Ingredients:

    • 1 tablespoon cornstarch
    • 2 teaspoons chili powder
    • 1 teaspoon salt
    • 1 teaspoon paprika
    • 1 teaspoon white sugar
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder
    • ¼ teaspoon cayenne pepper
    • ½ teaspoon ground cumin

    Directions:
    Mix all ingredients in a bowl.

    Rub over beef or chicken and cook as desired to make great fajitas.
     



    User Feedback

    Recommended Comments

    Jcar

    I believe McCormicks offers a gluten-free fajita seasoning. 

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    Guest Sarah

    I had John Soules "gluten free" fajita chicken strips and I can assure you they are not celiac safe. I had an awful reaction to them.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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