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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Is Wish-Bone Dressing Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Wish-Bone dressing is gluten-free and safe for people with celiac disease? Here's the rundown.

    Is Wish-Bone Dressing Gluten-Free? - Image: CC BY 2.0--kurmanstaff
    Caption: Image: CC BY 2.0--kurmanstaff

    Celiac.com 10/01/2022 - We get a lot of questions asking which salad dressings and condiments are gluten-free. Lately, we've seen a number of readers wanting to know if Wish-Bone dressing is gluten-free and safe for people with celiac disease?

    Wish-Bone salad dressings are made by Conagra. Wish-Bone is made without gluten ingredients, and lists no wheat or gluten allergens. The company does disclose any gluten-containing ingredients and allergens on its labels. Please note that Wish-Bone does make some gluten-free dressings, and some that include gluten ingredients. As always, read labels carefully to avoid gluten ingredients.

    The following varieties of Wish-Bone salad dressing are gluten-free or made without gluten ingredients, and list no wheat allergen warnings:

    • Avocado Ranch Dressing
    • Balsamic Vinaigrette Dressing
    • Buffalo Ranch Dressing
    • Champagne Vinaigrette Dressing
    • Cheddar Bacon Ranch Dressing
    • Chipotle Ranch Dressing
    • Chunky Blue Cheese Dressing
    • Creamy French Dressing
    • Creamy Italian Dressing
    • Fat Free Chunky Blue Cheese Dressing
    • Fat Free Italian Dressing
    • Fat Free Ranch Dressing
    • Fat Free Western Dressing
    • Garden Herb Vinaigrette Dressing
    • Garlic Basil Vinaigrette
    • Greek Vinaigrette Dressing
    • Honey Balsamic Vinaigrette
    • House Italian Dressing
    • Italian Dressing
    • Italian Herb Vinaigrette
    • Italian Three Cheese Dressing
    • Jalapeno Vinaigrette Dressing
    • Lemon Herb Vinaigrette
    • Light Buffalo Ranch Dressing
    • Light Chunky Blue Cheese Dressing
    • Light Creamy French Dressing
    • Light Honey Dijon Dressing
    • Light Italian Dressing
    • Light Parmesan Peppercorn Ranch Dressing
    • Light Ranch Dressing
    • Light Raspberry Walnut Vinaigrette Dressing
    • Light Sweet & Spicy French Dressing
    • Light Thousand Island Dressing
    • Light Western Dressing
    • Original Western Dressing
    • Ranch Dressing
    • Red Wine Vinaigrette Dressing
    • Russian Dressing
    • Strawberry White Balsamic Vinaigrette
    • Sweet & Spicy French Dressing
    • Sweet & Spicy Honey Mustard Dressing
    • Thousand Island Dressing
    • Zesty Robusto Italian Dressing

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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