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  • Winter 2010 Issue

    Journal of Gluten Sensitivity Winter Issue - Volume 9, Number 1.

    Originally published January 4, 2010.

    8 articles in this category
      Karen Robertson

      Savory Crustless Tart with Artichokes and Bacon

      By Karen Robertson, in Winter 2010 Issue,

      0 comments 5,413 views
      Edward R. Arnold

      When T3 Cures Back Pain

      By Edward R. Arnold, in Winter 2010 Issue,

      2 comments 6,491 views
      Phillipa Sheard

      The Happiest Child

      By Phillipa Sheard, in Winter 2010 Issue,

      5 comments 4,393 views
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      Scott Adams

      Dinner on the Run?

      By Scott Adams, in Winter 2010 Issue,

      0 comments 4,451 views
      Connie Sarros

      Savory, Scrumptious Soups have Serious Healing powers

      By Connie Sarros, in Winter 2010 Issue,

      0 comments 5,249 views
      Sayer Ji

      Wheat Germ Lectin: Opening Pandora’s Bread Box

      By Sayer Ji, in Winter 2010 Issue,

      1 comment 10,306 views
      Jennifer Arrington

      Migraines in Women and Celiac Disease

      By Jennifer Arrington, in Winter 2010 Issue,

      5 comments 8,845 views
      Dr. Ron Hoggan, Ed.D.

      Hippies Weren't the Only Ones Tripping in the Sixties

      By Dr. Ron Hoggan, Ed.D., in Winter 2010 Issue,

      12 comments 28,042 views

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      Coeliac UK Research Conference 2025

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      - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
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      Gluten free nuts

      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed in different plants. Some plants can be labeled gluten free because the plant does not also package gluten...
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      Blood tests low iGA 4 years later digestive issues

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