Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Ten Things to Try if You Accidentally Eat Gluten

    Reviewed and edited by a celiac disease expert.

    Accidental gluten ingestion can be distressing for individuals with celiac disease. While there is no clinically accepted treatment for gluten ingestion, practical steps can help manage symptoms and support recovery.

    Ten Things to Try if You Accidentally Eat Gluten - Hope Arriving by h.koppdelaney is licensed under CC BY-ND 2.0.
    Caption:

    Celiac.com 08/27/2024 - With increasing awareness and diagnosis of celiac disease and non-celiac gluten sensitivity, strict adherence to a gluten-free diet is more critical than ever to prevent symptoms and long-term complications. However, despite best efforts, accidental gluten ingestion can still occur, causing significant distress for those affected.

    In fact, data shows that most celiacs are regularly exposed to gluten

    Celiac.com Sponsor (A12):
    Moreover, data also shows that most exposure to gluten is silent and ongoing.

    Fortunately, there are steps you can take to alleviate symptoms and support recovery. This article combines practical home remedies and strategies shared by our community members, along with insights from recent research.

    Understanding the Impact of Gluten Exposure

    Accidental gluten ingestion can lead to a range of symptoms for individuals with celiac disease, including upset stomach, inflammation, diarrhea, bloating, and skin rash. Recognizing these symptoms early is essential for implementing effective management strategies.

    Steps to Alleviate Symptoms

    Taking one or more of these ten-plus steps after gluten exposure can help minimize its impact.

    Hydration and Electrolyte Balance

    Stay hydrated and consider gluten-free electrolyte-replenishing drinks to maintain balance, especially if diarrhea is severe.

    Rest and Heat Application

    Rest and apply heat to alleviate stomach pain and cramping. Use a heating pad or hot water bottle for added comfort.

    Return to a Strict Gluten-Free Diet & Avoid Additional Irritants

    Recommit to a strict gluten-free diet immediately, avoiding processed or spicy foods that may further irritate the digestive system.

    Fasting: A Potential Immune System Reset

    Some studies suggest that intermittent fasting may help reset the immune system and reduce inflammation, which could be beneficial for those suffering from an adverse gluten reaction. However, always consult with a healthcare professional before starting any fasting regimen.

    Digestive Enzymes for Bloating Relief

    Digestive enzyme supplements, such as GliadinX (a site sponsor here) can provide relief from bloating by assisting in the digestion of gluten, although this enzyme is best taken before accidental gluten ingestion, for example, before you eat a gluten-free meal in a restaurant. 

    Herbal Remedies and Medications

    Herbal remedies like green tea, peppermint tea, and echinacea are often reported to offer soothing effects for digestive discomfort. Additionally, antihistamines such as Benadryl, Claritin, or Zyrtec may provide relief for some individuals. Marshmallow root is known for its potential to soothe stomach and gas pain. However, before using herbal remedies, especially if you are on medication, consult your healthcare provider to avoid potential interactions.

    Probiotics for Gut Health

    Incorporating probiotics into a general gut maintenance program can be beneficial both before and after accidental gluten exposure. Recent research suggests that specific strains of probiotics, such as Lactobacillus reuteri and Bifidobacterium longum, may be especially beneficial for maintaining gut health in individuals with celiac disease.

    Nutrient-Rich Broth for Gut Healing

    Nutrient-rich broths, such as bone broth, which is rich in collagen and amino acids, can support gut healing and provide essential nutrition. Incorporating these broths into your diet can be particularly beneficial in promoting recovery after gluten exposure.

    Long-Term Strategies for Intestinal Health

    Rebuilding intestinal health is crucial for managing celiac disease. Implementing an anti-inflammatory diet, rich in omega-3 fatty acids, antioxidants, and low-FODMAP foods, can aid in reducing inflammation and promoting gut healing. Supplements such as L-Glutamine, tryptophan, coconut oil, fat-soluble vitamins (A, E, D, and K), calcium, magnesium, B-vitamins, essential fatty acids, and probiotics are also beneficial in the healing process.

    Personalized Approach and Seeking Medical Advice

    A personalized approach to managing accidental gluten ingestion is important. It is advisable to seek medical advice and consult healthcare professionals, such as dietitians, to develop tailored strategies and receive personalized guidance based on individual needs.

    Coping with Emotional Challenges

    Managing accidental gluten ingestion involves addressing not only the physical symptoms, but also the emotional challenges that may arise. Online support groups, teletherapy, and mindfulness practices, such as meditation and yoga, are valuable tools for navigating the emotional aspects of living with celiac disease. Prioritizing self-care and seeking support from loved ones or professional counselors can also help in managing the stress associated with gluten exposure.

    Tummy Rescue Smoothie Recipe

    This smoothie is designed to soothe the digestive system after accidental gluten exposure.

    • 1 cup hot freshly brewed nettle leaf tea (anti-histamine, anti-spasmodic)
    • ¼ cup Santa-Cruz pear juice (flavoring/sweetener - pears are the least allergenic of fruits)
    • ¼-½ teaspoon whole fennel seed (reduces gas & bloating)
    • 2 Tablespoons slippery elm powder (healing & soothing to mucous membranes and the gut)
    • 1 Tablespoon flax seed oil (soothing, anti-inflammatory)
    • ¼ - ½ cup rice milk (hypoallergenic, use to thin to desired consistency)

    Directions:
    Purée in blender until smooth, and slightly thickened. It is most soothing when consumed while still warm from the hot tea.

    This smoothie is best consumed in small sips over an hour or so. Magnesium also helps with pain and relaxes muscle spasms, so taking a little extra magnesium may be of benefit. For severe symptoms, drink the smoothie while reclining in bed, with a warm castor oil pack over the abdomen, covered by a heating pad set on low. Do not leave the pack in place for more than an hour.

    Conclusion

    Accidental gluten ingestion can be distressing for individuals with celiac disease. While there is no clinically accepted treatment for gluten ingestion, practical steps can help manage symptoms and support recovery. By implementing strategies such as immediate symptom relief, adherence to a strict gluten-free diet, digestive enzymes, herbal remedies, probiotics, nutrient-rich broth, and long-term gut healing, individuals with celiac disease can minimize the impact of accidental gluten exposure and promote their overall well-being.

    Staying informed about new research and potential treatment options is essential as our understanding of celiac disease continues to evolve. By following these guidelines and seeking appropriate medical advice, individuals can navigate the challenges of accidental gluten exposure with greater ease and maintain their health.

    If you have any thoughts or insights on how best to treat accidental gluten ingestion for people with celiac disease or gluten intolerance, please share them in our comments section below.



    User Feedback

    Recommended Comments



    Guest Melanie

    Posted

    Ginger, ginger, ginger Mint, Tumeric, Ash waganda Activated Charcoal, Food Grade Bentonite Clay, Psyllium Husk, Apple Cider Vinegar, Lemon Water, Nettle Leaf, Fasting the next day helps 10 fold!!

    Link to comment
    Share on other sites
    Guest Ria

    Thanks for the tips. I've maintained gluten-free eating for nearly 9 years. Last night at a Mexican restaurant I was given wrong information in response to my question about their ingredients, then when the food arrived and I was 95% sure it looked to have wheat in it, the owner came out and bold-faced lied to me that their entire kitchen is gluten free, so I ate it. Well, you can lie to my face, but you can't lie to my stomach. After eating gluten I tend towards constipation, among other issues, and I just want to get it OUT. Today I tried a salt water flush (1 liter warm water with 2t salt and juice of 2 lemons--drink it all in 5 minutes, and wait at least 30 minutes before using the bathroom--meanwhile lie down on each side 5 minutes each and massage your belly). So far the salt water flush is "working." This is the second time in 6 months that I've had a gluten disaster with a restaurant; I'm wishing to NEVER eat out again. Emergency.

    Link to comment
    Share on other sites
    intromode333

    Quercetin and Myrrh!!! 2 myrrh capsules every 6 hours, 1 quercetin capsule every 12 hours. game changers, my inflammation is gone the day after being glutened when I take these. Then vitamin b shots help with fatigue 

    Link to comment
    Share on other sites
    Guest lala

    Thank you for some great advice.  I stupidly ate some glutem foods without thinking.  I guess I was beginning to feel too good on my gluten free diet.  I had forgotten the extent of unpleant symptoms that hit me when I slip up and eat gluten.  I will not be so casual about what I eat in the future. 

    The advice here is pretty good - thank you all for reducing my discomfort. 

     

    Link to comment
    Share on other sites
    Guest Ryan

    I don't understand why Dr's don't understand, glueten causes an "allergic" reaction in the body therefore, the range of symptoms can be endless as my symptoms almost seem to be. My symptoms are not always the same each time. Fasting and flushing the system always helps. In severe cases it takes approximately 3 days to relieve me sympyoms. It would be too difficult to list all the symptoms i have experienced with glueten reactions here. 

    Link to comment
    Share on other sites
    Guest PSig

    I agree with Jeannette and am surprised to not see Activated Charcoal capsules on the list. If accidentally glutenated, I get cramps and diarrhea two hours after ingestion, in addition to nightmares if I'm asleep, followed by headaches and arthritic pain.  If I realize I've eaten gluten ("I'm sorry, I served you the wrong cake," see 'roni in my rice, or visible crouton crumbs on my salad), I take 2 charcoal caps immediately and usually don't have any reaction. If I realize at two hours that I've been glutenated, I take 2 charcoal caps on my way to the toilet, and again every two hours til it settles down - which can be 10 hours if I've eaten an entire serving of something I believed to be gluten-free.  I am extremely careful but travel often so it happens occasionally in 17 years - usually when well-meaning friends/hosts/hostesses serve me something they insist is gluten-free.  We're often in regions with contaminated water and foods where charcoal caps also work well for recovery from food poisoning. The charcoal binds with the "bad guys" in one's digestive system, but also with nutrients and medications so frequent use is not advisable. In addition, a daily regime of probiotics, apple cider vinegar, digestive enzymes, and lemon ginger tea keep my system happy and resilient.

    Link to comment
    Share on other sites
    Guest Concerned Citizen

    Posted

    On 7/6/2015 at 5:16 AM, Guest Jonathan Stinson MD said:

    "Officially, beyond simply waiting it out, there is no clinically accepted treatment for people with celiac disease or gluten sensitivity who accidentally eat gluten. "

     

    I think the article should have ended there. There is too much folklore and "anecdotal medicine" out there already. We need to stick to medically proven facts.

     

    Here' my 2 cents Dr. Stinson.

    How about you be proactive and help, instead of tell people not to try these anecdotal remedies that seem to work for some people. How would you know what to put in a research study to get your "proven facts" if no one tried anything at all?

    People try things, if they work they tell others, and if you are personally inclined and have the money backing you, you can use those tried  remedies in a clinical trial. Just because Big pharma hasn't created a synthetic drug to profit from, doesn't mean that there aren't worldly cures that people discover for themselves.

    How on earth did mankind survive without your clinical trials and "proven medicine"? Scurvy was curved with vitamin C and it didn't take a clinical trial. "The soy beans were of particular importance. All the ships carried open tubs in which the soy beans were sprouted in sunlight, developing large quantities of riboflavin, niacin and, most importantly, vitamin C. Daily consumption of sprouted soy would provide more than enough vitamin C to prevent scurvy." (from Open Original Shared Link) According to you, this anecdotal trial of eating sprouted natural foods is worthless and shouldn't be tried. If you really want to help your patients with medical problems, stop waiting for a drug company to  invent something.

    The FDA process to patent and license a drug is corrupt anyway. All those on the vaccine licensing committee, for example, are all insiders anyway, who work for the same drug companies that are asking for approval. The government has already determined this. There's no scientific testing and long-range, randomized double blind placebo control studies going on with those drugs! Have you not seen all the commercials on TV for suing drug companies for things like faulty hernia mesh, and the side effects that Lipitor did not actually lower cholesterol? Even Monsanto has finally been sued 3xs in the last year for causing cancer with their RoundUp weedkiller Glyphosate that is sprayed on over 80% of America's crops, yet the FDA hasn't banned it in America.  

    Another example of human greed and anecdotes is the company Monsanto, which has a history of making DDT for the military. It wasn't a clinical trial that halted DDT manufacturing in the USA, though. It was more anectdotal. According to the EPA, Open Original Shared Link "... regulatory actions in the late 1950s and 1960s to prohibit many of DDT's uses because of mounting evidence of the pesticide's declining benefits and environmental and toxicological effects. The publication in 1962 of Rachel Carson's Silent Spring stimulated widespread public concern over the dangers of improper pesticide use and the need for better pesticide controls. In 1972, EPA issued a cancellation order for DDT based on its adverse environmental effects, such as those to wildlife, as well as its potential human health risks. Since then, studies have continued, and a relationship between DDT exposure and reproductive effects in humans is suspected, based on studies in animals. In addition, some animals exposed to DDT in studies developed liver tumors. As a result, today, DDT is classified as a probable human carcinogen by U.S. and international authorities.  DDT is: known to be very persistent in the environment; will accumulate in fatty tissues; and can travel long distances in the upper atmosphere." Did you noticed how Rachel Carlson used "mounting evidence" and not a clinical trial? In your view, is "mounting evidence" synonymous with "anecdotal" as in your skepticism of anecdotal medicine? Gee, if we get rid of everything anecdotal that doesn't meet your approval, people and animals would all be dead.

    And since regulatory agencies are all run by humans, we have to be careful which ones  to believe and which ones to ignore because many  are driven by greed. Even the ACIP Advisory Committee on Immunization Practices, which is the department of the FDA that approves more and more vaccines be added to the childhood vaccine schedule, has been found to be in complete financial conflict of interest, although this knowledge isn't being spread by anyone - not the FDA, the pharmaceutical companies, nor the media. Yet, it's true:  Open Original Shared Link , which states, "A House Government Reform Committee staff report published this week criticized the FDA and the CDC for routinely allowing scientists with conflicts of interest to serve on two influential advisory committees that make recommendations on vaccine policy....The FDA’s Vaccines and Related Biological Products Advisory Committee (VRBPAC) makes recommendations on the approval of new vaccines. The CDC’s Advisory Committee on Immunizations Practices (ACIP) makes recommendations on guidelines for the administration of vaccines. The Government Reform Committee staff report found that the majority of members of both committees have financial ties to vaccine manufacturers or hold patents on vaccines under development....The Committee found that three out of the five full-time FDA advisory committee members who voted for the vaccine had financial ties to Wyeth Lederle or tow companies developing rival rotavirus vaccines…Merck and SmithKline Beecham. Four out of eight CDC advisory committee members who supported the vaccine had conflicts with the same companies. The staff report concludes that the committees demonstrated a “lack of vigilance” in their review...One physician who voted to recommend the rotavirus vaccine on the FDA’s advisory committee received $255,000.00 per year in research funds from the maker of the vaccine, Wyeth Lederle....Another member of the CDC’s advisory committee held a lucrative patent on a rival rotavirus vaccine under development by Merck. Despite this conflict, the doctor voted three times on recommendations regarding Wyeth’s vaccine. It was not until the committee voted to rescind its recommendation of the rotashield that he recused himself because of a “perception of conflict”.

    The name of that last guy is Paul Offit. He sold the patent on the rotavirus back to the drug company and made millions of dollars that he won't disclose. I ofund this online: “Dr. Paul Offit of the Children’s Hospital of Philadelphia earned millions of dollars as part of a $182-million sale by the hospital of its worldwide royalty interest in the Merck Rotateq vaccine. The amount of income distributed to Offit could be as high as $46 million. Offit has refused to say how much he made from the vaccine.” 

    Yet, Offit's interviews and articles are all over the Internet stating how wonderful and safe the vaccine is, when he stands to make money off every rotavirus vaccine made. Here's one such example - Open Original Shared Link. You think it's a regular article touting the safety of vaccines and pooh-poohing naysayers, until you get to the bottom and see that Paul Offit, himself, wrote it! Why should your patients trust a guy who makes millions of dollars off of the so-called health of children, and can't even disprove anything bad that is said about his product? Why should people trust drug companies or the FDA when there are no scientific studies for safety going on, and  approval of drugs and vaccines are all about the profits for drug companies that the ACIP can get them?  Take the profits out of health care, and start caring for people's health.

    Wake up, doctor!  

    Link to comment
    Share on other sites
    Jane Prow

    How long do the symptoms last after a gluten exposure?  

    I suspect a gluten exposure and have had problems for about 2 weeks. 

     

     

     

    Link to comment
    Share on other sites
    Jenna1028
    On 7/6/2015 at 6:59 AM, Guest Naz said:

    Ginger Ale - the strong "stuff" like Reeds Ginger Beer or Trader Joe's is my "go to" when I accidentally get gluten - but, also, I up my Curcumin/Tumeric intake for a couple days. Seems to calm my system down. Then, of course, the old standby of lomotil/immodium for the other unpleasantness of gluten ingestion! Yikes!!

    Not sure if anyone is still following this thread - but according to the manufacturer, immodium is not gluten free, and never has been. 

    Link to comment
    Share on other sites
    Guest wes.sandifer

    Posted

    20 hours ago, Jenna1028 said:

    Not sure if anyone is still following this thread - but according to the manufacturer, immodium is not gluten free, and never has been. 

    Personally... Kevita probiotic drinks, aloe vera juice inner leaf filet (not whole leaf) and preservative free, heathers tummy tamers peppermint oil, ginger and chamomille tea. Hope this helps somebody...

    Link to comment
    Share on other sites
    Felix Nuts Tomcat

    What works for me is a tablespoon of honey with cinnamon in it.  It triggers a system flush to move the gluten out of my system.  Then I do the peppermint to sooth the gut and promote healing.

    Link to comment
    Share on other sites
    Guest Average Joe

    Posted

    On 7/6/2015 at 8:16 AM, Guest Jonathan Stinson MD said:

    "Officially, beyond simply waiting it out, there is no clinically accepted treatment for people with celiac disease or gluten sensitivity who accidentally eat gluten. "

     

    I think the article should have ended there. There is too much folklore and "anecdotal medicine" out there already. We need to stick to medically proven facts.

    Yeah make sure the Docs get every dime possible and people suffer unless they go to their localdrug pusher/doctor.😁

    Link to comment
    Share on other sites



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Joanne Bradley
    Celiac.com 06/17/2008 - Water, water, everywhere! That is what I woke up to one day in August of 2007. It seems a big storm had lodged over a certain area of the Midwest – and I was in it. Wow, was I in it! A flash flood had raised the water level of a nearby lake to the point where it was in my town house–almost 3 feet of it. It happened overnight and we had to leave immediately. I was able to grab only a couple of things.
    Eating out being gluten intolerant is quite difficult. Eating emergency food rations at a Red Cross Evacuation station is quite another. Fortunately, the local college food service took over the meals for the evacuees and I was able to eat gluten-free at that point. I learned a lot in those few days that I would like to share with anyone who has food intolerances.

    Wendy Cohan, RN
    Celiac.com 09/25/2008 - Even after identifying yourself as having a wheat or gluten allergy and asking for a specially prepared meal, it is a common mistake to have a server deliver soup with crackers, or the entree with a side of Texas toast.   I get frustrated just thinking about the number of times my salad has arrived with croutons.  However, getting upset, or pointedly reminding the server can ruin the ambiance of the meal, as well as leave a bad impression with your dinner companions. It is helpful to remember that you are in the very small minority of their customers, and simply consider it an honest mistake.  Do not remove the croutons, crackers, cheese, etc. and eat your contaminated food—SEND IT BACK TO THE KITCHEN—politely, please.  State that you cannot eat what they have bro...


    Kristen Campbell
    Celiac.com 01/03/2009 - Recently on a gluten-free forum, I found a post asking for advice on what to do after a woman had accidentally consumed a large amount of gluten.  After unknowingly eating from her daughter’s takeout box, the woman had realized her mistake and was simply devastated to have broken her diet and subjected herself to the old, too-familiar symptoms that were on their way.
    It was interesting reading the various responses, which resulted in a debate over whether or not to induce vomiting, drink pineapple juice, take enzymes or engage in a certain illegal activity.  In all the debate, the woman eventually disappeared off the forum, which probably meant that she took some action or another, though I never heard the final result.
    This whole subject inspired some res...


    Celiac.com Sponsor: Review
    How GliadinX Saved My Mom on Thanksgiving
    Celiac.com 12/09/2017 - For those of you who haven't yet heard about GliadinX, it is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), and, unlike other enzymes, these have been shown in studies to break down gluten in the stomach.
    I've been using them regularly for months, and I tend to take them whenever I eat out, or eat at a friend's house, so basically whenever I don't have control over my food's preparation. Since I began doing this I haven't had any incidents of upset stomach, which are my typical symptoms if I get any cross contamination. However, it is hard to prove a negative...after all, perhaps I haven't had any issues because all of the food I ate was 100% gluten-free...right?
    I will now describe a recent...


  • Recent Activity

    1. - Julianne101 replied to Julianne101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Seeking proper diagnosis

    2. - trents replied to Julianne101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Seeking proper diagnosis

    3. - Julianne101 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Seeking proper diagnosis

    4. - Wheatwacked replied to glucel's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      3 month retest

    5. - Scott Adams replied to Debstaats's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      It sounds like celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,654
    • Most Online (within 30 mins)
      7,748

    Ilka
    Newest Member
    Ilka
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Debstaats
      4
    • Ginger38
      5
    • Billy Boy
    • RedPandi
    • HelenL
      4
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...