What Cupcakes are Gluten-Free at Whole Foods?

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By Jefferson Adams

June 28, 2022
By Jefferson Adams • June 28, 2022

What Cupcakes are Gluten-Free at Whole Foods?

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Reviewed and edited by a celiac disease expert.

Wondering what cupcakes are gluten-free at Whole Foods Market? Here's the lowdown.
Caption: Berry Good Chocolate Cupcakes. Image: CC BY-ND 2.0--mealmakeovermoms

Celiac.com 06/28/2022 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about products available at Whole Foods Markets.

Lately, we've seen a lot of questions about desserts. Specifically, what cupcakes at Whole Foods are gluten-free? Here's the rundown.

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Products available at Whole Foods Market can vary by location and season. Currently, a search of the Whole Foods website for gluten-free cupcakes shows several options, but results may vary by region, so check results for your area.

Gluten Free Bakehouse

Gluten Free Bakehouse Vanilla Cupcakes

Jp's Pastry

Gluten-free Chocolate Cupcakes

Mariposa Bakery

Vegan Peguinos Cupcakes

Note: Gluten-free Whole Foods cupcake options may vary by region. Check the Whole Foods website for your area.
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Guest XChloéX

Posted July 9, 2022

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Now I don't regret being gluten free(those cakes looking like there at there 12th birthday party) 🦄

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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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