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    Scott Adams
    Scott Adams

    By Scott Adams •

    Banana Nut Bread #3 (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Ingredients:
    1 stick margarine or butter, softened
    3 large bananas, very ripe
    2 cups rice flour
    1 cup sugar
    1 cup pecans, finely chopped
    2 eggs
    2 teaspoon gluten-free baking powder
    1 teaspoon gluten-free vanilla

    Directions:
    In large bowl, cream butter and sugar. Beat in eggs, vanilla, and bananas. In separate bowl, stir and mix flour and baking powder. Combine this with the banana mixture until all dry ingredients are moist. Stir in pecans. Turn batter into 5" x 9" loaf pan. Bake @ 325F for about 1 hour and 20 minutes.


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    Guest Barbara

    Guest Barbara

    Posted

    This is the first banana bread recipe I've tried that is wonderful! Not soggy or gummy! Thanks!

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    Guest Brendan Lambourne

    Guest Brendan Lambourne

    Posted

    This is fantastic.

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    Guest Linda Robison

    Guest Linda Robison

    Posted

    This article is one of best I have read for a while. Thank You

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    Guest Holly McIntyre

    Guest Holly McIntyre

    Posted

    Awesome banana bread! My kids even ate it!

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    Guest marty

    Why are u saying gluten-free vanilla, as vanilla is gluten-free? Also, I see that everyone is getting in on the cash cow... things in the gluten-free aisles in the stores have lots of items that say gluten-free that never contained gluten in the first place. What a ripoff... and the price is just unbelievable. Give me a break..

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    Guest Jana

    Guest Jana

    Posted

    Made this recipe last night... best ever... liked it better than the regular recipe. Looking for more recipes by you, hopefully as good as this one.

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    Guest Liliana

    Guest Liliana

    Posted

    Why are u saying gluten-free vanilla, as vanilla is gluten-free? Also, I see that everyone is getting in on the cash cow... things in the gluten-free aisles in the stores have lots of items that say gluten-free that never contained gluten in the first place. What a ripoff... and the price is just unbelievable. Give me a break..

    Not all vanillas are gluten free. It doesn't have to have flour to contain gluten.

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    Guest Linda

    Guest Linda

    Posted

    Can you use Gluten Free flour instead of the rice flour? Sorry I'm new to the celiac world.

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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