Coconut Curry Pasta (Gluten-Free)

This recipe is perfect for those who like trying new types of pastas. It has a Thai-style flair that you just can't find in your average Italian recipes.

Gluten-Free and Vegan

Celiac.com Sponsor (A12):
Ingredients:

• 1 lb. gluten-free pasta
• 1 tsp. extra-virgin olive oil
• 1 can Thai Kitchen Coconut Milk
• 1 tsp. curry powder
• 1 large orange bell pepper, diced
• 1 lb. red grapes
• 2 scallions, thinly slice
• 1 Tbsp. unsweetened coconut flakes
• 1 tsp. crushed red pepper flakes
• 1/4 tsp. sea salt
• 1/4 tsp. freshly ground pepper
• 1 tsp. fresh lemon zest, plus more for garnish

Instructions:
Cook pasta according to package directions. Drain; set aside.

Meanwhile, combine olive oil, coconut milk and curry powder in a large pan over medium-low heat; cook for 10 minutes, stirring often. Add cooked pasta and cook for another 2 minutes.

Remove from heat; transfer to a large serving bowl. Add remaining ingredients; gently toss to combine.

Serve warm. Garnish with additional lemon zest.