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    Celiac.com Sponsor: Review
    Celiac.com Sponsor: Review

    By Celiac.com Sponsor: Review •

    Yehuda Kosher Gluten-Free Matzo Crackers

    Reviewed and edited by a celiac disease expert.
    Yehuda Kosher Gluten-Free Matzo Crackers -

    Celiac.com 03/22/2013 - It can be difficult for those trying to meet the requirements of multiple dietary restrictions. It becomes especially difficult for celiacs following a Kosher diet during Passover, as matzo traditionally contains gluten. Fortunately, Yehuda's gluten-free matzo not only fits the bill, but it tastes great!

    I might not be the most qualified person to evaluate the... well, let's say technical accuracy of this gluten-free version of matzo crackers. These are labeled Kosher for Passover and they're imported from Israel, but I am still not even entirely clear on the diet limitations of Kosher/Kosher for Passover, nor have I ever consumed matzo.

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    However, I can say this: if my diet was restricted such that I could eat nothing but these crackers for a week, I really don't think I'd be that bothered by it! These honestly taste great – kind of like saltines, but I'd say I actually prefer these over saltines. They have a crispy texture, and a subtle wood-burned flavor that I quite enjoy. If you need gluten-free matzo for Passover, it's a no-brainer! Order these!

    For more info Open Original Shared Link.

     


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    Guest Sherri

    Guest Sherri

    Posted

    I agree. These are quite delicious and the closest to the saltines I can no longer have. They are good with soup. I break them into small pieces and use them for communion. It looks like what everyone else is taking. In addition to saying they are fine for passover, it also says not to use for seder. I don't know why.

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    Celiac.com Sponsor: Review

    This article is a paid advertising product review for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.

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