Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    DNA Tests Show Fraud and Contamination Common in Herbal Products

    Reviewed and edited by a celiac disease expert.

    Celiac.com 12/16/2013 - Numerous popular herbal products may be contaminated or may contain unlabeled substitute ingredients and fillers, meaning that they are not what their labels claim. According to the World Health Organization, adulterated herbal products are a potential threat to consumer safety.

    Photo: CC--Ed YourdonThese revelations came to light after a group of Canadian researchers conducted an investigation into herbal product integrity and authenticity, with hopes of protecting consumers from health risks associated with product substitution and contamination.

    Celiac.com Sponsor (A12):
    Using a test called DNA barcoding, a kind of genetic fingerprinting that been effective in uncovering labeling fraud in other commercial industries, the researchers found that nearly 60% of herbal products tested were not what their label claimed them to be, and that pills labeled as popular herbs were often diluted or replaced entirely, sometimes with cheap fillers that could be dangerous to consumers.

    In all, the researchers tested 44 herbal products from 12 companies, along with 30 different species of herbs, and 50 leaf samples collected from 42 herbal species.

    The researchers were Steven G. Newmaster, Meghan Grguric, Dhivya Shanmughanandhan, Sathishkumar Ramalingam and Subramanyam Ragupathy. They are variously affiliated with the Centre for Biodiversity Genomics, Biodiversity Institute of Ontario (BIO) at the University of Guelph, the Bachelor of Arts and Science Program at the University of Guelph in Guelph, Ontario, Canada, and with the Plant Genetic Engineering Laboratory, Department of Biotechnology, Bharathiar University in Tamil Nadu, India.

    Their laboratory also assembled the first standard reference material (SRM) herbal barcode library from 100 herbal species of known provenance that were used to identify the unknown herbal products and leaf samples.

    The team recovered DNA barcodes from most herbal products (91%) and all leaf samples (100%), with 95% species resolution using a tiered approach (rbcL + ITS2).

    Nearly 60% of the products tested contained DNA barcodes from plant species not listed on the labels. That means they were not what the label said they were.

    Furthermore, even though 48% of the products contained authentic ingredients, one-third of those also contained contaminants and/or fillers not listed on the label.

    The air data showed clearly that most herbal products tested were not what their labels claim, while most of the rest were poor quality, and often contained unlabeled, possibly dangerous, product substitute, contamination and fillers.

    They note that selling weak, ineffective, or mislabeled herbal supplements reduces the perceived value of otherwise helpful products by eroding consumer confidence.

    The study team recommends that the herbal industry embrace DNA barcoding to ensure authentic herbal products by effectively documenting raw manufacturing materials.

    They suggest that the use of an SRM DNA herbal barcode library for testing bulk materials could provide a method for 'best practices' in the manufacturing of herbal products, and note that this would provide consumers with safe, high quality herbal products.

    What do you think? Should herbal products and supplements be tested, authenticated and verified? Share your thoughts below.

    Source:

    • Open Original Shared LinkOpen Original Shared Link


    User Feedback

    Recommended Comments

    Guest Diana Thompson

    Posted

    This article seems to me to cause one to think they should suspect all herbal products. I recommend that people do buy products that are independently tested which are available.

    Link to comment
    Share on other sites
    Guest Jefferson

    Posted

    This article seems to me to cause one to think they should suspect all herbal products. I recommend that people do buy products that are independently tested which are available.

    Certainly if this report is true, then your recommendation is even more important.

    Link to comment
    Share on other sites
    Guest dappy

    Absolutely. Also, company reputation can also account for their reliability since their good name is at stake as well...

    Link to comment
    Share on other sites
    Guest James

    This study leaves a lot of questions unanswered. While it says the products are from Toronto area and the United States, it says nothing on the country of origin of the products. I would guess products from outside the United States and Canada would be more likely to be contaminated as would products from companies that smaller no-name brand companies. As well they tested only 12 companies and there are dozens of mainstream and hundreds of smaller companies so clearly more research is needed. The rate of contamination found in this study seems much higher than that found by Consumerlab.com an online herbal and supplement testing company that independently tests products for contamination and containing what the label says they do, but part of that could be the testing method used. I do think that requiring herbal companies to do independent testing using this method or similar is far preferable to banning the selling of supplements. Consumers should know they getting what they buy. In the mean time I would buy from established companies like Gaia that have a system in place to trace herbs from the source to finished products, including product verification tests.

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Wendy Cohan, RN
    Celiac.com 08/28/2008 - Gluten intolerance can affect all the mucous membranes of the body in sensitive individuals, including the bladder lining.  I was diagnosed in 1996 with an incurable, progressive, painful disease called interstitial cystitis.  The symptoms mimic those of a bad bladder infection, although most lab tests are negative for bacteria, and antibiotics generally do not help.  I knew as a nurse how the bladder functions, and that it needs to have an intact lining to tolerate holding all the toxic wastes of the body prior to elimination.  It made sense to me to try a dietary approach, and I had good luck immediately by excluding from my diet known bladder irritants like tomatoes, caffeine, chocolate, citrus, and alcohol, even though most doctors at the time gave diet little cre...


    Carol Frilegh
    The Specific Carbohydrate Diet - Still Yummy After All These Years!
    Celiac.com 04/15/2010 - Ten years ago, I embarked on a life that came with a warning about the Specific Carbohydrate Diet from my naturopathic  practitioner, "it is a great diet, but a hard one." Those were fighting words to someone who has made a lifetime of  "cosmetic" dieting  with tendencies to yo yo back and forth into the obesity zone. The Specific Carbohydrate Diet diet was chosen to relieve pain.
    Starting a new weight-loss diet had always been  inviting and exciting. The magic of the initial water weight-loss, the restrictive ruthless regimentation, calorie counting, portion control and forced water consumption were as exciting as hair shirts and beds of nails for religious fanatics. Dieting was my religion, food was like the duplicitous friend who is an enemy at the same tim...


    Jefferson Adams
    Celiac.com 02/28/2013 - An entry in the Patient Journey section of the British Medical Journal highlights the confusion around non-celiac gluten sensitivity (Open Original Shared Link).
    In the entry, a person without celiac disease describes how, after years of unexplained health problems, a chance conversation on an internet forum led him to try a gluten-exclusion diet.
    He claims he saw dramatic results: “Within a week of excluding gluten and lactose from my diet, all my symptoms had dramatically improved in just the same way as when I previously starved myself.”
    After accidentally eating gluten the symptoms returned “within hours.” Such dramatic relief of symptoms led him to seek out what he calls “proper diagnosis.”
    This, in turn, led him to Kamran Rostami, whose accou...


    Jefferson Adams
    Gluten-free and Gluten-safe Halloween Candy for 2014
    Celiac.com 10/17/2014 - With Halloween 2014 looming like a goblin, the search for gluten-free and gluten-safe candy selections in underway.
    Here is Celiac.com’s latest, most up-to-date list of Gluten-free and Gluten-safe Candy List for Halloween 2014. This year, we offer our most comprehensive list, which includes new gluten-free treats like Kinder Surprise Eggs, among others. 
    Below, you will find a list of UNSAFE, NON–gluten–free candies, along with a partial list of major candy makers with links to their company websites.
    Please keep in mind that this list is not complete, or definitive, and should only be used as a guideline.
    Before eating any candy on the list, be sure to read labels, check manufacturer’s information, and gauge your purchase...


  • Recent Activity

    1. - Scott Adams replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac Maybe a Possibility?

    2. - More2Learn posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac Maybe a Possibility?

    3. - Wheatwacked replied to GardeningForHealth's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Ground meat absolutely full of gluten?

    4. - Scott Adams replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Weird Symptoms

    5. - Scott Adams replied to Voltage's topic in Super Sensitive People
      4

      Everyday life


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,090
    • Most Online (within 30 mins)
      7,748

    EGGL
    Newest Member
    EGGL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Kathleen JJ
    • Captain173
      10
    • jjiillee
      7
    • Kristina12
      7
    • StaciField
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...