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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Honey-Mustard Vinaigrette (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 01/22/2015 - A good salad dressing is worth its weight in gold. This easy-to-make gluten-free honey mustard vinaigrette is sure to dazzle your guests and please most salad lovers.

    Photo: CC--Hamburger HelperIngredients:

    • 1 cup extra-virgin olive oil, more to taste
    • 2 tablespoons gluten-free cider vinegar
    • 2 heaping teaspoons gluten-free brown or Dijon mustard
    • 1 teaspoon honey
    • 1 shallot, minced
    • ¼ teaspoon salt
    • ½ teaspoon coarsely ground black pepper

    Celiac.com Sponsor (A12):
    Directions:
    In a glass jar or other shakeable container, combine shallot, vinegar and mustard. Close tightly and shake until well mixed. Add salt and pepper, and shake again.

    Add olive oil ⅓ cup at a time, and shake well after each addition, until smooth and emulsified.

    Feel free to adjust ingredients to taste.

    Use immediately or store in the refrigerator for up to 3 weeks.

    Cold olive oil will form congeal, so remove from refrigerator 30 minutes, and allow to warm to room temperature.

    Once liquified, give it a good shake before serving to re-emulsify. Enjoy!


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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