Gluten-free Celebrity News with Gwyneth Paltrow and Taylor Swift

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By Jefferson Adams

July 23, 2015
By Jefferson Adams • July 23, 2015

Gluten-free Celebrity News with Gwyneth Paltrow and Taylor Swift

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Reviewed and edited by a celiac disease expert.
Caption: Gluten-free celebrity Taylor Swift. Photo: Wikimedia Commons: Jana Zills

Celiac.com 07/23/2015 - Gwyneth Paltrow and Taylor Swift anchor this week's gluten-free celebrity news.

Gwyneth Paltrow is set to launch a new organic gluten-free meal line with her famous trainer, Tracy Anderson. According to People Magazine‎, the new line will be called 3 Green Hearts.

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However, Paltrow's gluten-free foods will not be available in the local grocery stores, but only to visitors at one of her two Hamptons fitness studios. That's right, 3 Green Hearts products will be available in the Hamptons, and only in the Hamptons. So, if you're gluten-free and happen to be on Long Island, by all means, get yourself over to Paltrow's studios for a gluten-free celebrity meal.

Now, 3 Green Hearts could catch on and grow beyond the Hamptons. Reports by the Daily Mail, that the venture will also include business partner Maria Baum, would indicate that the whole thing might be poised to move beyond the wide lawns of the Hamptons.

Meanwhile, back in Manhattan, Taylor Swift and her new boyfriend Calvin Harris were spotted munching salad and gluten-free pizza at a small pizza place.

A source told E! that the pair ordered salad and two gluten-free pizzas. Swift and Harris recently adopted a gluten-free diet.

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Guest dappy

Posted July 27, 2015

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Paltrow - not my cup of tea. Nose in the air and head - we need better examples of celebrity concern and involvement.

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Guest Jan Lovern

Posted September 15, 2015

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One bad reason to go on a gluten-free diet is if you REALLY have that condition you destroy the evidence that helps diagnose that condition (that you are a celiac--gluten intolerant).

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Guest admin

Posted September 15, 2015

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One bad reason to go on a gluten-free diet is if you REALLY have that condition you destroy the evidence that helps diagnose that condition (that you are a celiac--gluten intolerant).

As long as you don't need a certificate from a doctor to help you stay on the diet, this isn't necessarily a problem. On the positive side you also keep a celiac disease diagnosis off the record books, so you won't have to pay higher life and health insurance rates for the rest of your life!

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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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