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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Creamy Golden Mushroom Chicken (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 10/15/2015 - This chicken blends creamy mushroom soup, sour cream, sherry and paprika for a risk, yet subtle flavor that is sure to please.

    Photo: CC--KimInstructions:

    • 6 bone-in chicken breast halves, with skin
    • 1 (10.75 ounce) can condensed cream of mushroom soup OR about 1½ cups of Chantarell Mushroom Soup
    • 6 ounces fresh mushrooms, cooked down, with pan liquid
    • 1 cup sour cream 
    • ½ cup cooking sherry 
    • 2 tablespoons water
    • 1 tablespoon paprika

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    Directions:
    Heat oven to 350 degrees F.

    Place chicken breasts skin-side up in a large baking dish.

    In a medium bowl combine soup, mushrooms with liquid, sour cream and sherry.

    Mix well and pour over chicken.

    Sprinkle with paprika.

    Bake at 350 degrees F for about an hour or so, until chicken is cooked through and tender, and juices run clear.

    Adjust sauce thickness with water or corn starch, as desired or needed. 

    Serve over rice, potatoes, or gluten-free noodles.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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