SweetLeaf® Organics Gluten-Free & Organic Stevia Sweetener

Celiac.com 03/08/2011 - I was so happy to discover Shabtai Gourmet's gluten-free Swiss chocolate roll. The first thing noticed was how easy it was to slice and how beautifully each slice looked. The smell of rich chocolate was overwhelming in the most wonderful of ways.  After the first bite, I knew we were going to reorder again and soon!  The chocolate sponge cake was moist and the crème filling gave the perfect compliment to the rich dark chocolate coating.  It was such a delicious treat for my entire family and not to mention that it is also certified kosher for passover as well.

Needing extra protein in your gluten-free diet?  Then I would highly suggest trying biPro's gluten-free unflavored whey protein.  It is usually hard enough for me to find a gluten free-protein powder, but it is even more difficult to find one that is versatile and doesn't clump.  Recently I tried biPro and I decided to just pour some of the protein powder in my cup of chocolate milk and just mixed it up with a spoon.  Unless you try this for yourself, you probably won't believe me when I say that the chocolate milk tasted just like chocolate milk and the powder dissolved beautifully.
For more info visit: Open Original Shared Link
Open Original Shared Link



 

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If your looking for a quick grab and go breakfast or a satisfying snack that is gluten free, dairy free and also vegan, then I would suggest Amy's Gluten-free Tofu Scramble Breakfast Wrap.  You can either microwave it just shy of 2 minutes, or put it in the oven if you prefer a crispier wrap. 
Open Original Shared LinkThis wrap is filled with organic vegetables like tomatoes, zucchini, mushrooms and spinach.  Amy's wrap also has organic hash browns which I think gives it more of that “comfort food” feeling, along with plenty of organic tofu of course. 
In my opinion, this was well seasoned, and I really liked how they blended all of these nutritional ingredients to make not just a healthy breakfast alternative, but a tasty one as well. 
Amy's Gluten-free Tofu Scramble is wrapp...

During college I spent a year and a half living and studying in Tuebingen, Germany. This was before my diagnosis with celiac disease, and it was there that I really learned to know and love beer. After my diagnosis, and around the time I founded this Web site, I spent around two years trying to perfect a gluten-free beer made of sorghum and rice malts. I got close, but it never tasted quite right.
The same can be said of many of the gluten-free beers that are made without using barley, which, according to Germany's 1516 "Reinheitgebot," or German Beer Purity Law, can't even be called "beer" in Germany.
Omission Handcrafted Lager Beer, on the other hand, can be called real beer in Germany, as it is made using only traditional beer ingredients: malted barely, hops, yeast and...