Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Fresh Melon with Avocado Salad with Lime (Gluten-Free)

    Reviewed and edited by a celiac disease expert.
    Fresh Melon with Avocado Salad with Lime (Gluten-Free) - Watermelon awaits slicing. Photo: CC--WayTru
    Caption: Watermelon awaits slicing. Photo: CC--WayTru

    Celiac.com 09/29/2016 - If you want a truly refreshing, satisfying salad, then this zesty combination of melon, avocado and lime is just for you.

    Ingredients:

    • Red and/or yellow seedless watermelon, cubed
    • Cantaloupe, cubed
    • Honeydew, cubed
    • 2 large avocados, cubed
    • 4 limes, juice

    Celiac.com Sponsor (A12):
    Directions:
    Cube fresh melon and ripe avocado.
    Arrange on a plate or in a bowl.

    Top with squeezed lime.

    Serve with toothpicks or cocktail forks.

     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Jefferson Adams
    I remember zucchini and squash growing in the neighbor's garden when I was a kid. Though I didn't much care for it then, I've come to love zucchini. Good zucchini soup is a delight to taste. This summer favorite goes nicely warm, but I prefer it chilled and garnished with dill for cool, delicious, savory soup at its best.
    Ingredients:
    2 tablespoons butter
    2 garlic cloves, roasted
    2 onions, chopped
    2 potatoes, peeled and diced
    8 zucchini, chopped
    1/4 teaspoon dried thyme
    1/4 teaspoon dried rosemary
    1/2 teaspoon dried basil
    1/4 teaspoon ground white pepper
    4 cups chicken broth
    1 cup whole milk
    1/4 cup dry potato flakes, gluten-free
    1 tablespoon gluten-free tamari or soy sauce
    4 tablespoons chopped fresh dill weed
    Directions:
    Take a head of...
    Jefferson Adams
    One of the few things better than a delicious soup is a rich, delicious soup that is easy and quick to make.
    In this recipe for potato leek soup, butter, chicken broth, leeks, cream and potatoes come together to yield a rich, luscious soup that goes great with your favorite toasted gluten-free bread.
    Ingredients:
    1 cup butter
    2 leeks, sliced
    2 bay leaves
    2 tablespoons chives, chopped
    4 sprigs fresh thyme
    10 black peppercorns
    1 quart gluten-free chicken broth
    1 cup dry white wine
    4 cups Yukon Gold potatoes, peeled and diced
    1½ cups heavy cream
    ½ tablespoon white pepper
    salt and pepper to taste
     
    Directions:
    Trim away the green portions of the leek, leaving just the white part.
    Keep the two largest and longest leaves, and make a bo...
    Mica Adams
    Mica's Gluten-Free Clam Chowder Recipe (Video)
    Celiac.com 12/18/2014 - Clam chowder has always been one of Mica's favorite soups. This is Mica's newest gluten-free creation, and perfect for a cold winter day! 

    Ingredients:
    ¼ cup gluten-free flour blend 2 cups chopped leeks ½ cup half and half 4 cups of clam juice 1 Tablespoon thyme 2 bay leaves 1 can of whole baby clams 2 cubed potatoes 2 slices bacon salt & pepper ½ cup diced celery tablespoon butter Directions:
    Dice the bacon, cube the potatoes, and chop the leeks and celery.
    Melt butter in pan and fry diced bacon for 10-15 minutes until it is lightly browned. Add celery and leeks to the bacon and continue cooking until soft.
    Add gluten-free flour b...
    Jefferson Adams
    Celiac.com 04/13/2016 - Fresh leek soup is a rich, creamy, velvety wonder to behold, and a delight to the taste buds. This recipe adds a dash of garlic to deliver a symphony of rich flavorful soup.
    Ingredients:
    2 whole leeks 2 whole garlic bulbs 1 quart chicken stock 4 medium Yukon gold potatoes 1 cup cream, plus more to garnish 1 tablespoon butter Olive oil Salt Directions:
    Heat oven to 400°F.
    Slice away the top of the bulbs of garlic so that the cloves inside are exposed.
    Drizzle with olive oil, wrap in aluminum foil and place in the oven for 30 minutes.
    Remove, allow to cool and, with a firm hold of the base of the bulb, squeeze the soft, caramelized garlic into a small bowl.
    Remove the tops, or the darkest green leaves from the leeks. Slice the stalks ...

  • Recent Activity

    1. trents
      - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Celiac or Addison's complications? Can someone share their experience?

      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of...
    2. KRipple
      - KRipple replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Celiac or Addison's complications? Can someone share their experience?

      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA Normal Range: 0 - 15.0 U/mL >250.0 U/mL High We live in Olympia, WA and I will be calling University of Washington Hospital...
    3. Jmartes71
      - Jmartes71 replied to Karmmacalling's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Celiac pain relief

      Ginger is my best friend, it helps alot with tummy issues..
    4. aattana
      - aattana replied to phosphene's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Positive gliadin (deamidated) IgG, normal everything else?

      Hi Phosphone, did you ever figure out what elevated your DGP? I am in the same boat.
    5. trents
      - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Celiac or Addison's complications? Can someone share their experience?

      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,074
    • Most Online (within 30 mins)
      7,748
    David Croft
    Newest Member
    David Croft
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Popular Now

    • KRipple
      5
      Celiac or Addison's complications? Can someone share their experience?

      By KRipple
      Started

    • Karmmacalling
      5
      Celiac pain relief

      By Karmmacalling
      Started

    • Bebygirl01
      5
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By Bebygirl01
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...