Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Kosher Gluten-Free Food Bank a Beacon for Celiacs in South Florida

    Reviewed and edited by a celiac disease expert.

    A Miami teenager has introduced gluten-free food to the local kosher food bank

    Kosher Gluten-Free Food Bank a Beacon for Celiacs in South Florida - Photo; CC-- Tony Alter
    Caption: Photo; CC-- Tony Alter

    Celiac.com 11/28/2017 - A Miami teenager has created what may be the nation's first kosher gluten-free food bank.

    Diagnosed with celiac disease at just 7 years old, Aaron Kredi has worked to help numerous newly diagnosed celiac children in South Florida as they switch to gluten-free food.

    Celiac.com Sponsor (A12):
    When he started working with the Jewish Community Services Kosher Food Bank in North Miami Beach, he noticed that residents with celiac disease had very few gluten-free choices.

    To remedy the situation, Aaron got permission to establish a special gluten-free section of the food bank. He began by asking friends and family to donate gluten-free food. Since the food bank is kosher, the gluten-free items also had to be kosher.

    A fundraising page he set up brought in money that Aaron used to buy additional kosher gluten-free food.

    In many places, local efforts like Aaron's are crucial in making sure that gluten-free food finds its way into the hands and stomachs of needy neighbors.

    According to Aaron's website, his mission is "to ensure that those with dietary restrictions requiring gluten-free food don't have to worry about a lack of food when falling on hard times."

    Aaron seems like a real mensch. When hurricane Irma left many South Florida residents without food and supplies, Aaron made door-to-door deliveries for homebound seniors and Holocaust survivors who were unable to come by the food bank for supplies.

    Aaron says he hopes to "continue to expand this project into other local and national food banks."

    Read Aaron's blog for more on his efforts, and how to make a donation.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Joanne Bradley
    Celiac.com 06/17/2008 - Water, water, everywhere! That is what I woke up to one day in August of 2007. It seems a big storm had lodged over a certain area of the Midwest – and I was in it. Wow, was I in it! A flash flood had raised the water level of a nearby lake to the point where it was in my town house–almost 3 feet of it. It happened overnight and we had to leave immediately. I was able to grab only a couple of things.
    Eating out being gluten intolerant is quite difficult. Eating emergency food rations at a Red Cross Evacuation station is quite another. Fortunately, the local college food service took over the meals for the evacuees and I was able to eat gluten-free at that point. I learned a lot in those few days that I would like to share with anyone who has food intolerances.

    Kim Hopkins
    Celiac.com 10/16/2009 - With the downturn in our economy, it is certainly not news that many more Americans are needing to rely on food pantries and soup kitchens to feed themselves.  It is also not news that restricted diets, especially the gluten free diet, are very expensive.  If you need to eat "special" foods and cannot afford to pay for them, where do you turn?
    I have communicated with several people recently who are in this predicament.  One woman reported that, when she explained her food allergies and intolerance to her local food pantry, they replied, "If you are hungry enough, you'll eat it" - referring to foods that contain unsafe ingredients.  This made my stomach turn.  Although much work has been done in recent years to educate the public about food allergies, into...


    Jefferson Adams
    Celiac.com 11/18/2014 - A recent report from NPR highlighted the challenges for people with celiac disease who turn to local food banks for relief.
    Many food pantries simply do not stock dedicated gluten-free items for celiac sufferers. Those that do try to meet the needs of their gluten-free clients face daunting challenges.
    Some basic math can help to put the problem into perspective. About one-percent of Americans, or about 3.5 million people suffer from celiac disease. Assuming these folks use food banks at the same rate as other Americans, then, at any given time, one in seven, or about 500,000 of them will rely on food banks for nourishment.
    Now, a number of food pantries are making efforts to collect, sort and distribute gluten-free items for people with celiac disease...


  • Recent Activity

    1. - knitty kitty replied to Bindi's topic in Super Sensitive People
      38

      Refractory or super sensitive?

    2. - Wheatwacked replied to pasqualeb's topic in Related Issues & Disorders
      14

      Muscle atrophy in legs

    3. - Wheatwacked replied to aperlo34's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      2 months in... struggling with symptoms

    4. - Wheatwacked replied to Bindi's topic in Super Sensitive People
      38

      Refractory or super sensitive?

    5. - Wheatwacked replied to Savannah Wert's topic in Coping with Celiac Disease
      3

      Hey all!


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,960
    • Most Online (within 30 mins)
      7,748

    Robin Welshiemer
    Newest Member
    Robin Welshiemer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Dawn R.
      4
    • jadeceoliacuk
      5
    • Gluten is bad
      7
    • pasqualeb
      14
    • Bindi
      38
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...