Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    Can products which contain gluten but only touch the skin affect celiacs?*

    Reviewed and edited by a celiac disease expert.

    Very few celiacs are likely to have any reaction to topical gluten contact. In order for a gut reaction to occur, it is likely that direct contact with the gut lumen is required. Many people with celiac disease have everyday contact with gluten (for instance, bakers with celiac disease who have contact everyday with wheat flour), and do not have any reaction to it. However, there are, on rare occasion, people who have had an anaphylactoid response to gluten, and these people should avoid gluten in all forms. Also, topical gluten breathed into the upper airways may cause symptoms of allergic rhetinitis in rare instances. If there is a simple alternative to a shampoo, cosmetic, etc., you may want to use the non gluten containing product.



    User Feedback

    Recommended Comments



    Guest Sandy

    Just starting out, everything helps greatly !!

    Link to comment
    Share on other sites
    Guest lois

    This is one of the best sites for new people. Easy to access!

    Link to comment
    Share on other sites
    Guest miranda

    Posted

    I've been wondering that for years but wasn't sure, thanks!

    Link to comment
    Share on other sites
    Guest Judy

    Yes, I have had some experiences with shampoos that had wheat in them, it caused a lot of uncontrollable itching. I recently was trying a face cream with collagen, and was getting a rash that was unexplained, until I found that collagen comes from wheat. It took quite a while for the rash to go away after I discontinued use. I had to use vitamin E to get rid of it. Now that is all I use and it works nice.

    Link to comment
    Share on other sites
    Guest Pam

    I see no research sited that supports the premise that topical gluten has no adverse effect on celiacs. Until I see research that proves topical gluten is safe for celiacs, I will continue to recommend that celiacs avoid gluten-containing personal products. Additionally, I have heard anecdotal stories similar to Judy's that would concern me. Certainly it is recommended that those with dermatitis herpetiformis avoid topical gluten!

     

    When we work so hard to avoid ingesting gluten, does it make any sense to use a shampoo or hand cream with wheat protein? I suppose you never get shampoo or your hair in your mouth or you never lick your fingers. I guess you would have to be very careful to avoid accidental ingestion.

     

    Also, I am shocked to see the inference that baking with gluten products has no effect on celiacs. Even if skin contact has no effect, the possibility of breathing in gluten through the mouth while talking and thus ingesting it accidentally is enough to suggest that all celiacs avoid baking with gluten! In fact, I know one celiac baker who was very sick until he quit his job. Perhaps all the bakers mentioned in the article are not as sensitive, but I hope they have their antibodies checked regularly.

    Link to comment
    Share on other sites
    Guest Bobbie

    Posted

    I have had many reactions to products containing gluten as well. I'm not convinced that this stuff doesn't affect the skin. I used to get dermatitis herpetiformis every time I used lotion or gel until I realized that some had hydrolized wheat protein in them. Same with my shampoo. As soon as I changed to Dove, the dandruff and skin problems totally ceased.

    Link to comment
    Share on other sites
    Guest kate

    I was diagnosed over the summer and I have steadily gotten more and more sensitive. At first I didn't worry about hair and skin products with gluten, but now I have realized that they do affect me. I think this is because it's impossible to avoid getting some products into contact with my mouth. For instance, I had a hair product that I used one day. I washed my hands like I usually did after using it, but later on I fluffed my hair with my hands. Then I went and ate a tangerine, putting my hands all over it, not really thinking. An hour later, I was throwing up. I checked the label and wheat protein was a main ingredient. I also used to get rashes while using some lotions and facial moisturizers, surprise surprise, they have hydrolyzed wheat protein and barley extract. For me, it's not worth it! I could never imagine the horror of having to breathe in flour all day.

    Link to comment
    Share on other sites
    Guest sheila watson

    Posted

    Many manufacturers of hair and skin products, do not list on their labels ALL the ingredients, so it behooves us the public to call them and esquire. I don't know what ingredient has caused some rashes on my skin but now that I have been diagnosed I'm more likely to esquire.

    Link to comment
    Share on other sites
    Guest Hilaire Perry

    Posted

    I have such trouble when hydrolyzed wheat protein touches my scalp. It starts out as small pimples and becomes small open sores by the end of the day. I had switched my shampoo and conditioner and thought I was all set until I used hairspray (thinking there is no way gluten would be in hairspray)...thought I was going crazy until I read the label.

    Link to comment
    Share on other sites
    Guest Jules

    I had been using volume shampoo's without realizing they contained hydrolyzed wheat protein. Every time I used these shampoos my hair fell out in mass amounts. I literally have lost half my hair in the past two years. After being diagnosed with celiac disease, I checked my shampoo and hair product ingredients. Bingo! hydrolyzed wheat protein. Since I no longer use hair products with this ingredient, I no longer lose hair.

    Link to comment
    Share on other sites
    Guest debra higgins

    Posted

    I too have celic and have had reactions to of all things, bath tissue. I am very careful with what I purchase making sure I call or email the company for a list of ingredients.

    Link to comment
    Share on other sites
    Guest Roland Maduro

    Posted

    I wonder everyday about the cross-contamination of wheat. I suspected touching bread was making me sick, but then I realized soap was making me itch.

     

    Thanks for the information.

    Link to comment
    Share on other sites



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Which Alcoholic Beverages Are Safe for Celiacs?
    Celiac.com 02/22/2020 - We get a lot of questions about which alcoholic beverages are gluten-free and safe for people with celiac disease. The safest answer is that alcohol that is brewed or distilled using no gluten ingredients and which is labeled gluten-free is the safest bet. That said, the actual answer is more complex. 
    According to the American Dietetic Association (ADA) all distilled spirits are gluten-free, that is, there is no gluten in the final product of any distilled alcohol. ADA guidelines indicate that all 100% distilled spirits are safe, including whiskey, bourbon and gin. 
    Also, some people with celiac disease claim to be sensitive to distilled alcohols made with grains, while many tolerate them just fine. The solution is to know your alcohol. Beware of a...


    Scott Adams
    Karoly Horvath, M.D., Ph.D., Associate Professor of Pediatrics; Director, Peds GI & Nutrition Laboratory; University of Maryland at Baltimore: The biopsy is a small piece of tissue, such as from the inside lining of the intestine, that has been removed to look for diseases. The biopsy itself is not painful, because there are no pain-sensitive nerves inside the small intestine. An intestinal biopsy can be done in either of two ways depending on the age of the children and the tradition of the institution. Sometimes a blind biopsy procedure is performed by a biopsy capsule. This is thin flexible tube with a capsule at the tip, which has a hole and a tiny knife inside the capsule. This capsule is introduced into the intestine under fluoroscopy (X-ray) control. Alternatively, ...


    Scott Adams
    Most of the wheat grain and of white flour is made up of starch granules. Starch granules make up about 75% of grain or of white flour. In the processes used to make wheat starch, a small amount of the gluten protein (actually mostly the gliadin fraction, but not entirely), sticks to the surface of the starch granules. The amount depends on the washing method, how many times the granules are washed, and factors like that. Wheat starch can be made very low in surface protein and it is only the surface protein that is of concern (there are some internal granule proteins, but we are pretty sure that they are not gluten proteins).
    For more information on Codex wheat starch visit the Open Original Shared Link page.


    Scott Adams
    IMMCO Diagnostics serves the entire US and is located in Buffalo, NY. Their phone number is 800-537-TEST. IMMCO sends specimen collection kits free of charge to doctors, clinics, etc. nationwide. When the sample is taken, the doctor places it in the appropriate tube, seals it, and returns it either by business reply mail or FedEx. Results are generated within 24 hours of receipt. Each collection kit includes a Test Request Form which lists the entire catalog of tests and a Fee Schedule.
    IMMCO was established in 1971. The staff prides itself on depth of knowledge and expertise in this field. Most of the tests have been established on the basis of original research, and IMMCO continues to invest a great deal of its resources in R&D. President, Dr. Vijay Kumar, is one of the...


  • Recent Activity

    1. - Wheatwacked replied to GardeningForHealth's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Ground meat absolutely full of gluten?

    2. - Scott Adams replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Weird Symptoms

    3. - Scott Adams replied to Voltage's topic in Super Sensitive People
      4

      Everyday life

    4. - Scott Adams replied to Rosyjo11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Has anyone found Ozempic affected their symptoms?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,089
    • Most Online (within 30 mins)
      7,748

    Dodo86
    Newest Member
    Dodo86
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Kathleen JJ
    • Captain173
      10
    • jjiillee
      7
    • Kristina12
      7
    • StaciField
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...