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    Scott Adams
    Scott Adams

    Onion Rings (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Lisa Wicklund.

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    1 large onion peeled and sliced
    2 cups of Sylvan Border General Purpose Flour or other gluten-free flour recipe
    Milk (or substitute) added to make a thin batter. Pour slowly until you reach a consistency that is not too thin nor too thick
    Salt and Pepper to taste
    1 egg
    1 teaspoon of gluten-free Baking Powder

    Get gluten-free oil hot in skillet pan and add onion/coated mixture to pan. Fry until golden brown.

    There is little difference between the regular ones and gluten-free. You can add your own seasonings and make some real gourmet onion rings. This is what can be fun about this diet.

     



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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

    Scott Adams


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