Apple Crisp #2 (Gluten-Free)

Here's a fun fall dessert to serve as the leaves start to fall and the weather begins to turn a bit brisk. I've also made a tasty Apple Pistachio Crisp on my website if you're more an apple fan than a pear fan!
Ingredients:
2 Tbsp. stevia or other sugar substitute 3 Tbsp. Earth Balance Vegan Butter Sticks 1 tsp. ground cinnamon 1 Tbsp. orange zest 5 fresh pears, peeled, cored, and cut into 1/2-inch pieces 1/2 cup gluten-free all purpose flour such as Better Batter ¼ cup finely chopped pistachios 1/4 cup gluten-free oats such as Bob's Red Mill 2 Tbsp. freshly squeezed orange juice 1/2 cup dairy free yogurt such as So Delicious Coconut Yogurt Directions:
Preheat oven to 350 degrees F. Prepare a baking dish with nonstick baking spray. In a medium bowl, combine stevia,...

Like many people, I associate the holidays with delicious desserts and yummy baked goods. As a child, holidays meant ovens warming the house, delicious smells filling the rooms, counter tops brimming with wonderful treats. Homemade desserts and baked goods bring these things and more to the holidays. They bring smiles to the faces of friends and guests and family. They bring joy to the heart.
However, for people with gluten-sensitivity or celiac disease, making tasty desserts and baked goods comes with extra challenges. Not only do they need to avoid wheat and flour, they need to find recipes that match the taste and texture and goodness of favorites that are now off-limits.
In fact, these challenges have inspired us to include links to some of our best loved and most delicious ...