Scott Adams
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Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
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Canned tomato sauce, ricotta?
Scott Adams replied to DMCeliac's topic in Gluten-Free Foods, Products, Shopping & Medications
Here is the info from their website. If you don't trust them, you may find products that are labelled "gluten-free," but I don't see any reason to believe there is any gluten in them. Hunt's Tomato Paste: https://www.hunts.com/tomato-sauce-paste/tomato-paste Hunt's Tomato Sauce: https://www.hunts.com/tomato-sauce-and-paste/tomato... -
We at Celiac.com believe that raising more awareness for those with serious food allergies--especially about why it's not a good idea to use top allergens like peanut flour in gluten-free products in an unexpected way (for example not sprinkled on top where the peanuts would be visible)--may help prevent it from happening again.
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Canned tomato sauce, ricotta?
Scott Adams replied to DMCeliac's topic in Gluten-Free Foods, Products, Shopping & Medications
Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." -
Scott Adams reacted to a post in a topic:
Help! I have to eat gluten :(
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Scott Adams reacted to a post in a topic:
Help! I have to eat gluten :(
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Scott Adams reacted to a post in a topic:
Fibrin glue
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Histamine itself does not have a taste. The salty taste associated with tears or mucus comes from their electrolyte content, not from histamine. While histamine can be part of various immune responses, its connection to gluten reactions is not direct, and it does not taste salty. The salty taste of tears and mucus is due to their sodium chloride content,...
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Celiac.com 12/20/2024 - Living with celiac disease means more than just avoiding gluten; it involves a lifelong commitment to a strict diet that ensures every ingredient and meal is free from even trace amounts of gluten. However, the... -
Scott Adams reacted to a post in a topic:
What might this EMA result mean?
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Scott Adams reacted to a comment:
Gluten-Free Lotions: Brand Guide to Celiac-Safe Choices
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Scott Adams reacted to a post in a topic:
Kratom
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What might this EMA result mean?
Scott Adams replied to Toaster's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Let us know what you find out, the reference ranges should appear on the original test results. -
Celiac.com 12/19/2024 - For individuals with celiac disease or gluten sensitivity, managing a gluten-free lifestyle often goes beyond just food choices. While most people are aware of the need to avoid gluten-containing foods like wheat... -
Eye irritation 2.5 months into gluten free diet
Scott Adams replied to aperlo34's topic in Related Issues & Disorders
I didn't have the issue until ~25 years after I went gluten-free. It's possible that our dry eye issues are not related to celiac disease...difficult to know for sure. -
This might be an idea: https://www.hickoryfarms.com/gift-baskets/gluten-free/
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Ok, sorry...do you eat oats? Around 10% of celiacs react to oats, even certified gluten-free oats. You may want to cut out oats and dairy/casein for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure...
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Scott Adams reacted to a comment:
Gluten-Free Soups: Lists of Gluten-Free Soups by Brand Name
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Daughter waiting for appointment
Scott Adams replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Given that she had a weak positive tTg-IgA blood test for celiac disease, and she gets symptom relief from a gluten-free diet, she could be in a pre-celiac disease stage, and might develop full blown celiac disease (villi damage) if she continues to eat gluten. At this point, even though her biopsy is negative, she may want to stay gluten-free. As @trents... -
Scott Adams reacted to a post in a topic:
Need low sugar good tasting bake goods!
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Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. Have you had symptom improvement on a gluten-free diet? If so, you may be in the NCGS area. Also, are you eating oats, and have you tried cutting o...
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Gluten-Free Soups: Lists of Gluten-Free Soups by Brand Name
Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages
I recommend that you start a new topic in our forum by clicking the +Create at the top of any page and then selecting the forum topic. -
Elizabeth Lund reacted to an article:
Exploring Links Between Autoimmune Diseases and Schizophrenia (+Video)
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Scott Adams reacted to a post in a topic:
Anyone Else Experiencing These Symptoms?
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Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:
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I would ask for: Total IgA tTG-IgA tTG-IgG DGP-IgA and DGP-IgG