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Celiac Disease & Gluten-Free Diet Blogs
Paleo Tots
So concept was make tater tots with another veggie, went with a broccoli recipe and modified it, It taste like broccoli casserole and tater tots had a kid. Been in my rotation for the last few months but I do my personal batches with just a faction of the onion and garlic. 10oz of broccoli florets steamed 1/2 Onion minced in a food processor 1/2 tsp garlic powder or 2 cloves processed 1 egg whisked 1/2 cup (60g) Almond Flour 1/4 Cup (28g) Flax Meal 1/4-1/2 tsp ground black peppeAugust Update 2019
So been playing with a few things and testing some waters. Recipe wise I have 3 different chocolate chip cookie recipes I do now for my bakery the last 2 developed these last few weeks, one puffy soft cookie, one flat soft slightly chewy cookie. I was inspired by National Chocolate Chip day earlier in the week. My previous ones had the texture of a crunchy chips ahoy. I been talking with my mom about recreating my grandmas tamales using a recipe I found for corn free low carb ones and usiPaleo Ranch Dip
I make this dip for veggie trays when catering, it taste just like buying the ranch dip packs you used to and mixing with sour cream. 1 16oz tub Plain Unsweetened Vegan Yogurt (I use Kite Hill) 3 tsp Apple Cider Vinegar 1 tbsp dry dill weed 1-2 tbsp Nutritional Yeast (Optional but gives it a better flavor in my opinion) 1 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Dried Parsley 1/4 tsp Salt 1/4 tsp Ground Black pepper 1. Mix your dry seasonings in a small bowl anVegan Bacon Cabonara
This is interesting and requires some specialty products, I found this was a challenge to cook for someone and it turned out pretty good, the following makes a single serving. 1 Package Miracle Noodle Angel Hair rinsed and prepared 2 tbsp Coconut Flakes (Lets go Organic work great) 1/4 Cup Scrambleit By Spero Foods 1/4 Cup (56g) Chevre by Spero Foods (the Smoked Paprika takes this next level) 1/4 Cup Almond Milk 1tbsp Liquid Smoke 1tbsp Coconut Aminos 1/4 tsp onion powder 1/2-1July Update 2019
Bit late but dealing with various issues. Medical, oh recall the scope I went to get down and MOSTLY covered by medicare so I only had to pay $50 down and $50 a month for 4 months for the hospital? Well now the GI doc is billing AGAIN for some $10 (random) and then the LAB contacts me saying I need to pay over $2k for pathology reports....what?! I have to ask is there some law where they have to give cost up front for planned procedure that goes fine? Because hitting with bills like this shoulMothers Meat Loaf
So in a effort to make meat loafs I have gone through several versions with 3 I still do I use 2 cooking methods depending on time, I can cook normally in the oven in a meat loaf pan (made to drain the grease) Or I can use my instapot version and do it in smaller loafs each a bit over 1lb 2 at a time. First I will start with the one I often fix my parents I based it off my mothers recipe just subbed in almond flour for saltines and plain tomato sauce for ketchup. I will post my other versions laGluten-Free English Scones
Been looking everywhere for gluten free scones like the English scone my mother used to make in Wales. Here it is ! 1 ¼ cup gluten-free all purpose flour. I suggest using King Arthur Flour. 1 scant 1/3 Cup of sugar 2 tbsp. baking powder ½ tsp salt ½ Cup (1 stick) of cold butter ½ tsp. Of Xanthum Gum ¾ Cup of chosen additions (Suggested) dried cherries, cranberries, fresh blueberries, cinnamon, or white chocolate chips, blonde raisins. But don’tKitchen and Life Upgrades
So I got a good deal at a restaurant auction for a prep center brand new at 1/30th retail. Seems the manufacturer of the custom unit forgot something looking at design notes....it was supposed to be modular to fit in a building. Well it is one solid 97"x48" stainless unit welded to a steel frame, which requires removing my door, removing the door frame, and using a engine hoist from the machine shop next door and 4 guys to to get in on its side. Next issue I am having to address is now to sAlmond Butter Muffins
Almond Butter Muffins 1 Cup (240g) David's Paleo Kitchen Almond Butter of Choice (Warmed Slightly See Notes) 3 Large Eggs Whisked (room Temp) 1/4 Cup (50G) Swerve Granular 1 Tsp Baking Powder. 1. Preheat Oven to 350G 2. Mix together the eggs and almond butter til well combined in a large bowl 3. In a small bowl whisk together the Swerve and Baking powder 4. Add the Swerve Mixture into the almond butter mixer til well combined 5. Pour into oiled muffin tins a bit over 3/4GI Report
So I had my follow up appointment with my new GI to go over my pathology report. There are no signs of celiac or UC, he said there were no medications he needed to prescribe and that my treatment regime was working great. He suggested my random digestive issues could be a new sensitivity or a intolerance or even hormone related like with insulin. He was quite surprised with the UC healing without RX and even had to get my old records from the GI that diagnosed it. >.< I was sort of hopinSpinach and Bacon Crustless Quiche
I often suggest making crustless quiches to people, here is one of the base recipes I have used. 10 Slices of Turkey Bacon, Cooked and chopped (I did a mix of crispy and chewy cooked) 1lb bag of frozen spinach thawed and squeezed of excess water (Take a tiny bit of a corner off thaw in the sink and squeeze water out the corner) 1/4 onion sliced very thin (mandolin helps) 6 large Eggs 3/4 cup Almond or Coconut Milk 8oz Shredded Dairy Free Cheese of Choice (I used Lisanatti Almond CWalnut Butter Fudge Brownies
Took Forever to get this done but a coconut free, grain free, paleo, and keto brownie Chocolate Walnut Butter Fudge Brownies 8oz Walnut Butter (Roast Walnuts 300F 16mins, then process/blend til pourable/smooth) 1/2 Cup (100g) Serve Confectioners 3 Large Eggs Room temp 1/2 + 1/8thcup (10 tbsp or 70g) Cocoa powder 1/2 tsp Baking Powder 2tbsp Lilly's Chocolate Chips or Pancha Chips. 1. Preheat oven to 325F, and line a 9x9 pan with parchment paper 2. In a food processor mJune 2019 Update
Well, farmers market sales have been up and down, but I got great news on them redoing the laws here. I can now offer and sell my baked goods online and actually advertise about it, so working on an online site now. The building I live in might be sold soon, this is sort of a good thing, I will get enough money out of it to build a cheap steel building and frame out the inside, this time making a separate commercial kitchen (commissary). This way I can legally cater, do meal deliveries, anBagles
2 weeks of working on it and I got the recipe down, just featured them at a farmers market and sold out. Makes 10 4" bagels. in grams, so you can half or quarter the recipe. 3 Cups (360g) Almond Flour 1/2 Cup (56g) Flax Meal 2 tbsp (14g) Coconut Flour 2 tsp Baking Soda 2 tsp Baking Powder 1/2 tsp salt 10 eggs 1/4 cup (60ml) Apple Cider Vinegar 2-3tbsp Everything Bagel Seasoning (optional sprinkle a bit on top before baking) 1. Preheat oven to 350F, grease bagel molThe Scoop on Oats and Barely
The Scoop in Barley: Barley contains gluten and that is where some of us "get stuck". It is frequently used to make malt. That is why the normal beer is so bad for the celiac patient. As a general rule you should avoid natural or mal flavorings a food has natural or malt flavorings in the ingredient list, contact the company so see if these flavourings cam from a non-gluten source. How many times did I buy hot chocolate drinks not reading through the ingredients and finding out they contain baGrocery Shopping
I would like to say a few words before starting the main entry, this is my first ever blog about anything so Im sure It'll have a lot of room for improvement. Second thing: Im open to any constructive feedback or suggestions in the comment section and if you liked this entry, likes would be appreciated ? Being quite recently diagnosed, (about 8 months) which means Ive been on a "normal" diet for almost my whole life. That also means that I cant eat any of my old favourite foods anymoLemon Squares
Lemon Squares and Bars invented several recipes and these 2 took the top Being mothers day I was trying to recreate lemon squares that are safe for us. 2nd Place Lemon Bars, These use an almond meal base I use for a pie crust infused with lemon, then topped with a custard inspired lemon topping that is cooked into it. 1st place used a coconut flour pastry pie crust, then mixed up a gelling mix of konjac flour, lemon and eggs, heated mixed, and poured on top baked slightly and left to seFood Recall Warning (Allergen) - Elman's brand Dressing recalled due to undeclared sesame, wheat, and gluten
Recall details Ottawa, May 8, 2019 - Elman's Food Products Ltd. is recalling Elman's brand Dressing from the marketplace because it may contain sesame, wheat, and gluten which are not declared on the label. People who have an allergy to sesame, wheat, or have celiac disease or other gluten-related disorders should not consume the recalled product described below. Recalled products Brand Name Common Name Size Code(s) on ProductAlternative Business Ideas
So while I need an initial 30k to finance the food truck, then have heavy overhead, a very strict health inspector the has it out for food trucks keeping me from daily vending in town (next town over is nice), seasonal sales, and tons of permits and regulations. I was approached with a different concept by someone. A mobile video gaming trailer via a franchise what will provide support and booking, this would not need the extra permits, very limited overhead, and only require I raise 14K to stMay Update 2019
Well, may is Celiac Awareness month lol, so I am offering discounts at markets I am setting up at this month. I can say I am needing to adjust pricing some, I am getting $3 on an Omelet on a stick (Turkey Bacon or Sausage in the center with eggs cooked on it served on a stick) I am thinking of upping to $4 each and $5 at events. My Stir Fry is getting great reviews from those who try it, but it is a bad product price wise. I need to get $10-12 each to turn a good profit but am selling for $6-7.New GI Doc
Well, I saw a new PCP about a month ago, completely useless, and then charged me a ridiculous co-pay I could not even afford (I got out of this on a technicality on their part). Anyway, he just heard my issues and got me an appointment with a GI doc. I saw the GI doc yesterday told him of my issues and the random daily cowpie like BMs on and off I have been having since a gluten exposure in August. He got me arranged for dual scope next week. The best thing is I only have to pay a $60 co-pay. FFrankenstein the brownie recipe
To Frankenstein, a dish in the name of experimenting is quite common with food. I recently did something with funny results and lessons learned I think some might find amusing. So my concept was to make a gluten-free soft moist brownie and sugar-free. I have done this with thick nut butter like sunbutter before, and iffy results with thinner ones. But I wanted something moister, so I had some avocados >.>. Yeah this is where the Frankenstein reference comes from. But bit of a heads up-
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Blog Comments
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1 hour ago, Scott Adams said:FWIW, I have a friend who has Crohn's Disease, and had surgery for it when he was younger, but doesn't want to take some of the prescription medications to help him deal with ongoing symptoms. I told him to look into hookworms treatment.
This one page has all the information your friend needs.
https://www.helminthictherapywiki.org/wiki/Helminthic_therapy_and_inflammatory_bowel_disease_(IBD)
And, if he's on Instagram, he might like to follow this young lady who's recently managed to get into drug-free remission by using helminths, after 13 very challenging years with Crohn's.
https://www.instagram.com/p/DEdMswtzMNo/- Scott Adams and dixonpete
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FWIW, I have a friend who has Crohn's Disease, and had surgery for it when he was younger, but doesn't want to take some of the prescription medications to help him deal with ongoing symptoms. I told him to look into hookworms treatment.
- John Scott and dixonpete
- 2
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